Jiko Matcha by Maruyasu 30g

28.99 23.48

How to Prepare Jiko Matcha

For Usucha (Thin Tea):

  1. Sift 2 g (1 teaspoon) of matcha into a pre-warmed chawan.

  2. Add 70–80 ml of hot water at 75 °C (170 °F).

  3. Whisk briskly with a chasen (bamboo whisk) in a “W” motion until a fine foam appears.

  4. Sip immediately and enjoy its smooth, sweet complexity.

For Koicha (Thick Tea):

  1. Use 3–4 g of matcha with 30–40 ml water at 70 °C (160 °F).

  2. Stir slowly until the mixture becomes thick and glossy — smooth, not grainy.

Buy Maruyasu Matcha in Ireland – Experience Japan’s Smoothest, Most Vibrant Uji Matcha

Looking to buy Maruyasu matcha in Ireland? You’ve found one of Japan’s best-kept tea secrets. Maruyasu is a premium matcha producer from Uji, Kyoto — the heartland of Japanese green tea. Their teas are prized for their deep emerald color, smooth texture, and perfectly balanced umami sweetness.

If you crave authentic, ceremonial-grade matcha that blends heritage and harmony in every sip, Maruyasu matcha brings that centuries-old Kyoto craft directly to your cup — now available for fast delivery across Ireland.

You can also explore other legendary Japanese brands like Ippodo Tea, Kanbayashi Shunsho, Marukyu Koyamaen, Yamamasa Koyamaen, Hokoen, Hekisuien and Mafia Matcha— each with its own flavor signature and story.


🍃 What Makes Maruyasu Matcha Special?

Maruyasu is one of Uji’s traditional matcha producers, known for cultivating tea leaves in nutrient-rich soils and harvesting them at peak freshness. Every leaf is handpicked, steamed, dried, and slowly stone-ground into a fine, silky powder.

Their secret lies in balance — Maruyasu matcha delivers a bright, clean, and mellow taste that’s perfect for both ceremonial and everyday use. The result is a matcha that tastes as beautiful as it looks: vibrant, grassy, and naturally sweet.

When you buy Maruyasu matcha in Ireland, you’re not just buying tea — you’re bringing a little piece of Japanese mindfulness and craftsmanship into your daily routine.


🌿 Why Choose Maruyasu Matcha?

Authentic Japanese Matcha – Grown and produced in Uji, Kyoto.
Premium Ceremonial Grade – Smooth, frothy, and rich in umami.
Naturally Sweet & Balanced – Minimal bitterness with fresh, green notes.
Rich in Antioxidants – Supports calm focus, energy, and overall wellness.
Versatile Use – Great for traditional whisking, lattes, or desserts.
Freshly Imported to Ireland – Packaged in Japan and delivered fast to your door.


🍵 Explore Our Maruyasu Matcha Collection

1. Maruyasu Ceremonial Matcha – Supreme Uji Blend

Our finest grade, designed for Japanese tea ceremonies. Smooth, frothy, and exceptionally pure.

2. Maruyasu Premium Matcha – Artisan’s Selection

Balanced and rich with a deep umami character. Perfect for everyday enjoyment.

3. Maruyasu Everyday Matcha – Daily Delight

Affordable yet high-quality, ideal for smoothies, baking, and daily rituals.

4. Maruyasu Culinary Matcha – Creative Blend

Fine-textured matcha made for recipes — add it to desserts, lattes, and even savory dishes.


🏯 The Legacy of Maruyasu

Maruyasu’s story began in Kyoto, where generations of tea artisans dedicated themselves to preserving the delicate art of matcha production. Their farms use traditional shade-growing techniques to increase amino acids and chlorophyll, ensuring every harvest produces tea with unmatched depth and color.

Unlike commercial producers, Maruyasu still grinds its matcha using slow-turning granite mills — a time-consuming method that protects flavor and nutrients.

Today, Maruyasu stands among Japan’s elite matcha makers, admired for its harmony of taste, color, and quality. Every tin reflects the spirit of Kyoto craftsmanship that has defined Japanese tea culture for centuries.


📦 Buy Maruyasu Matcha Online in Ireland

Ordering authentic Maruyasu matcha is simple. Browse our full collection and enjoy fast nationwide delivery in Ireland, straight from Uji, Kyoto.

Not sure which grade suits you best? Explore our guides: Ceremonial vs. Culinary Matcha and How to Make Matcha Like a Japanese Tea Master for expert brewing and pairing tips.


❓ FAQs About Buying Maruyasu Matcha in Ireland

Q1: Is Maruyasu matcha authentic Japanese matcha?
Yes. It’s sourced directly from Uji, Kyoto — Japan’s most famous tea region.

Q2: What makes Maruyasu matcha different from other brands?
It’s known for its naturally sweet, mellow taste and vibrant color — a mark of superior leaf quality and traditional milling.

Q3: Can beginners use Maruyasu matcha?
Absolutely. The Everyday and Premium blends are great for new matcha drinkers.

Q4: Is Maruyasu ceremonial or culinary grade?
We offer both — ceremonial for pure drinking and culinary for recipes and lattes.

Q5: How do I prepare Maruyasu matcha?
Whisk 1 teaspoon with 70–80°C water until smooth and frothy using a bamboo whisk.

Q6: Is Maruyasu organic?
Not certified, but grown using natural, chemical-free cultivation practices.

Q7: How should I store Maruyasu matcha?
Keep it sealed, away from heat and light, and refrigerate after opening.

Q8: Does Maruyasu taste different from Hokoen or Ippodo?
Yes — Maruyasu has a smoother, lighter profile, while Ippodo and Hokoen are deeper and more robust.

Q9: Can I use Maruyasu for matcha lattes?
Yes, Culinary Blend and Premium Blend create smooth, creamy lattes with no bitterness.

Q10: Do you ship Maruyasu matcha nationwide in Ireland?
Yes — we deliver across Ireland, ensuring freshness from Japan to your doorstep.