Best Matcha Powder UK: How To Choose Authentic, High-Quality Matcha
Best matcha powder UK: expert guide to grades, origin and freshness, with brewing tips and UK buying options. Avoid dull, bitter tins with trusted sources.
Authentic Japanese Matcha Delivered Worldwide
Discover ceremonial-grade matcha and premium green teas from Kyoto, Uji, and Kagoshima. Fresh, pure, and crafted for calm energy.
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Premium Japanese Matcha
Matcha Tea Ireland
Looking for Matcha Tea in Ireland? You’ve just found your home for authentic Japanese matcha and premium green teas. At Matcha Tea Ireland, we get our tea straight from Japan’s best producers. This guarantees freshness, flavor, and quality in every sip.
Whether you are new to matcha or love tea, we offer ceremonial-grade matcha, organic teas, and handmade accessories. Enjoy a truly mindful tea experience with us. Discover smooth and vibrant matcha that calms your mind and energizes your body. Connect with centuries of Japanese tea culture right here in Ireland.
We provide worldwide delivery. We bring the best Japanese matcha and green teas from Kyoto, Uji, and Kagoshima right to your door, no matter where you are.
Japan’s Finest Green Tea
Best Selling Products
Shade-grown for a delectably sweet, umami-rich taste and a velvety, elegant finish.
Ayame Matcha by Marukyu Koyamaen
Suggested Uses
Mindful tea sessions: Ideal for calm, focused moments.
Daily enjoyment: Smooth and mild for everyday use.
Ceremonies: Refined enough for formal Japanese tea rituals.
Lattes: Creates a smooth, bright, and elegant drink.
Gifting: A beautiful choice for tea lovers and collectors.
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Ippodo Horai Matcha
Flavour Profile and Aroma
Taste: Smooth, balanced umami with a touch of natural sweetness
Aroma: Mild, vegetal, and refreshing
Texture: Creamy and frothy when whisked properly
Colour: Deep green with a vibrant sheen
Ippodo Horai is known for its approachable flavour — refined yet gentle, making it suitable for both beginners and connoisseurs.
Matsu no Midori Matcha by Hekisuien
How to Prepare Matsu no Midori Matcha
Sift 1.5-2 g (about 1 teaspoon) of matcha into a warmed chawan (tea bowl).
Add 60-80 ml of water at 70-80 °C (158-175 °F).
Whisk briskly with a bamboo whisk (chasen) in an “M” or “W” motion until a fine foam appears.
Sip immediately and enjoy the balanced clarity and smoothness.
Tip: For a thick matcha (koicha) style, use 3-4 g matcha with 30-40 ml water at ~70 °C and stir slowly until a thicker texture forms.
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Tennouzan Matcha by Yamamasa Koyamaen
Features:
- Flavor: Full-bodied umami with elegant bitterness and balanced sweetness
- Aroma: Deep, green, and expressive
- Origin: First harvest, Uji, Kyoto – Japan’s most celebrated matcha region
- Use: Ideal for usucha or koicha
- Why it’s special: A top-tier ceremonial matcha from Yamamasa Koyamaen, known for depth and refinement
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Matcha Set – Light Coral
Elevate your matcha experience with our exclusive Matcha Set, designed for both beginners and seasoned matcha enthusiasts. Crafted from premium ceramic with a stunning navy finish, this set brings elegance and tradition to your tea ritual.What's Included:
• 500ml matcha bowl (chawan) with a convenient spout for easy pouring
• 100-prong bamboo matcha whisk (chasen) for a perfectly frothy matcha
• Bamboo matcha spoon (chashaku) for precise scooping
• Whisk holder (chasen stand) to maintain whisk shape and longevityCreate the perfect matcha moment with this beautifully designed set.Slight irregularities in size, glaze and texture reflect the artisan nature of the product and are embraced
Samidori Single Cultivar Matcha by Master Tea Farmer Tsuji Kiyoharu
Crafted in Shirakawa, Uji by Tsuji Kiyoharu, winner of the 2017 Prime Minister's Award for Agriculture, this tea showcases what's possible with innovative garden management.His approach - using unpruned trees harvested once annually and purely organic fertilizers - yields teas with some of the highest recorded levels of amino acids and theanine.Each batch undergoes 40 days of canopy shading before being meticulously hand-picked from the region's distinctive red clay soils.Stone ground March 2025, each 20-gram portion provides approximately ten usucha servings when prepared in the traditional 2-gram measure.Each 20 gram order comes in a Steeping Room can with the oxygen free 20 gram bag tucked inside.
Gyokuro Kanro Tea
Kanro’s name means “sweet dew. " This tea has a plentiful, rich character until the last drop. The main difference between Gyokuro and Sencha is that Gyokuro green tea is shade-grown and harvested only once a year in spring. This shading of the Gyokuro tea plants ensures that the natural antioxidant and anti-irritant properties associated with the plants are maximized to the utmost.Kanro's plentiful umami and long finish make it a good Gyokuro for slowly sipping in small servings. It has a concentrated flavor, just like freshly squeezed tea leaves.Try this tea for your first taste of Ippodo Gyokuro. Make sure to "cool the water thoroughly."Loose leavesWeight: 80gGreen tea from Japan
Gyokuro Teabags – 25 Bags
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Discover Authentic Japanese Matcha
Our ceremonial-grade matcha is stone-ground in Uji, Kyoto — the birthplace of Japan’s finest green tea. Bright, smooth, and naturally sweet, it’s perfect for traditional tea or creamy lattes.
We proudly carry matcha from the most respected Japanese tea houses, including:
- Ippodo Tea – Kyoto’s iconic tea masters since 1717
- Marukyu Koyamaen – Famous for award-winning ceremonial matcha
- Kanbayashi Shunsho – Purveyors of royal-grade Uji teas
- Hekisuien, Hokoen, Maruyasu, and Yamamasa Koyamaen – Heritage brands known for precision and purity
Each tin of matcha is packed fresh and delivered straight to your door — so you can experience the same quality enjoyed by Japan’s tea masters, anywhere in the world.
Japan’s Finest Green Tea
Gyokuro
Fine green tea from carefully shaded leaves, with a flavor that is sweet and rich in umami.
Gyokuro Mantoku from Ippodo 50g
Ideal for early mornings, when you want to gently wake up your senses. Mantoku delivers warmth and calm, helping you start your day with clarity and ease.
Gyokuro Ippoen from Ippodo 50g
Rich in umami, smooth in texture, and virtually void of astringency, Ippoen is a top-class gyokuro that is a favorite among our patrons. We recommend enjoying Ippoen's full-bodied, but elegant character slowly at contemplative tea sessions. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
Yame Gyokuro Green Tea
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Ippodo Gyokuro Rimpo – 50g
The first brew is smooth and creamy its in mouth feel with strong umami and savoury notes to start and ends clean, bright and refreshing. A well - rounded tea to accompany rich, savoury dishes. One to be savoured with main course or slow sipping after a meal as the 2nd and 3rd brews yield more depth and umami.
Ippodo Gyokuro Tekiro – 50g
Gyokuro Supreme
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Ippodo Gyokuro Tenkaichi – 50g
Flavor Profile
Gyokuro Tenkaichi evokes the image of a hidden mountain spring—pure, serene, and crystal-clear. Its flavor is delicate yet profound, offering a clarity and depth that invites introspection. This tea is an expression of nature's quiet power, refined into a cup.
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Matcha Tea Ireland
Shop Our Japanese Tea Collection.
Matcha Tea
Rich, vibrant, and energising — sourced from the top tea gardens in Kyoto and Uji.
Sencha Green Tea
A daily essential in Japan. Light, refreshing, and full of antioxidants.
Hojicha Powder
Roasted to perfection, this tea has a toasty, comforting aroma and low caffeine.
Gyokuro Green Tea
Japan’s most luxurious tea — shaded for weeks before harvest to enhance sweetness.
Matcha Sets & Accessories
Everything you need — from handmade bamboo whisks (chasen) to ceramic bowls (chawan).
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Why Choose Matcha Tea Ireland?
✅ Authentic Japanese Imports – Directly sourced from Kyoto, Uji, and Kagoshima.
✅ Unmatched Freshness – Air-sealed packaging to lock in flavour and nutrients.
✅ Wide Range of Teas – From ceremonial matcha to organic Sencha and Gyokuro.
✅ Eco-Friendly & Sustainable – Ethically sourced, minimal packaging, zero plastic tea bags.
✅ Fast Worldwide Delivery – Reliable, trackable shipping across Ireland, Europe, and beyond.
✅ Trusted by Tea Lovers – Over thousands of satisfied customers across the globe.
Japan’s Finest Green Tea
Matcha
Matcha, known for its bright green color and rich, creamy texture, is a powdered green tea that is specially grown and traditionally used in Japanese tea ceremonies.
Soumei no Mukashi Matcha by Kanbayashi Shunsho
Flavor Notes:
- Bold umami with a hint of natural sweetness
- Silky smooth and well-rounded finish
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Ryo no Kage Matcha by Kanbayashi Shunsho
How to Prepare Ryo no Kage Matcha
Sift 1.5–2 g (around one teaspoon) into a pre-warmed matcha bowl.
Add 70–80 ml of hot water at 75 °C (170 °F).
Whisk briskly using a chasen (bamboo whisk) in quick M or W motions until a silky foam appears.
Enjoy immediately to experience the delicate sweetness and lingering calm that define this matcha.
Tip: For koicha, use 3–4 g matcha with 30–40 ml water at ~70 °C and stir slowly in circular motions for a thick, glossy consistency.
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Tenju Matcha by Marukyu Koyamaen
Flavour Profile
| Flavour | Deep, refined umami with natural sweetness | | Aroma | Rich, elegant, with hints of nut and forest-leaf | | Texture | Ultra-smooth, creamy, and layered | | Colour | Brilliant emerald-jade green | | Aftertaste | Long, lingering, clean and refined |
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Matsukaze Mukashi Matcha by Kanbayashi Shunsho
Features:
Origin: Uji, Kyoto, Japan – the birthplace of matcha Grade: Ceremonial-grade, stone-milled for exceptional smoothness Flavor Profile: Well-balanced umami with natural sweetness and a hint of earthiness Texture: Velvety and fine, whisks easily into a frothy, rich consistency Color: Deep emerald green, a hallmark of superior shade-grown matcha Best For: Traditional usucha (thin tea) preparation, meditative tea rituals, and special occasions
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Ippodo Horai Matcha
Flavour Profile and Aroma
Taste: Smooth, balanced umami with a touch of natural sweetness
Aroma: Mild, vegetal, and refreshing
Texture: Creamy and frothy when whisked properly
Colour: Deep green with a vibrant sheen
Ippodo Horai is known for its approachable flavour — refined yet gentle, making it suitable for both beginners and connoisseurs.
Yomo no Kaori Matcha by Yamamasa Koyamaen
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavour: Smooth umami, soft sweetness, clean finish
Aroma: Fresh and floral with roasted undertones
Texture: Ultra-fine and silky
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Baba Mukashi Matcha by Kanbayashi Shunsho
Key Features:
• Origin: Uji, Kyoto, Japan• Grade: Ceremonial• Flavor Notes: Bold umami, balanced sweetness, velvety finish• Uses: Tea ceremonies, matcha drinks, and culinary creations• Packaging: Premium airtight container to ensure lasting freshness
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Eiraku Matcha by Hokoen
How to Prepare Eiraku Matcha
For Usucha (Thin Tea):
Sift 2 g (1 teaspoon) into a pre-warmed chawan (tea bowl).
Add 70–80 ml of hot water at 75 °C (170 °F).
Whisk briskly using a chasen (bamboo whisk) in a “W” motion until a light foam forms.
Sip and savour the calm, velvety sweetness that unfolds.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml of water at 70 °C (160 °F).
Stir slowly with the whisk until thick and glossy.
Tip: Use soft or filtered water for the best flavour clarity.
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The Benefits of Matcha Tea
- Boosts focus and calm energy with L-theanine
- Naturally supports metabolism and immunity
- Provides sustained energy without the crash of coffee
- Rich in antioxidants and chlorophyll for natural detox
- Promotes mindfulness and daily balance
Matcha isn’t just a drink — it’s a ritual for focus, wellness, and peace.
What Is Japanese Tea?
Japanese tea refers to a variety of green teas grown and processed in Japan. Unlike other teas, Japanese green tea is steamed after harvesting, which gives it a bright green color, a fresh, grassy aroma, and a smooth, umami-rich flavor
Japan’s Finest Green Tea
Sencha
A refreshing everyday loose-leaf tea.
Sencha Kunpu From Ippodo
With its characteristic elegant fragrance and delicate aftertaste, Kumpu is a high-class sencha in our rich category. Choose this tea if you enjoy umami, sweetness, and a sustained aftertaste, with a slightly gentler character. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
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Kagoshima Organic Sencha
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Stems Sencha From Ippodo – 80g Bag
Stems Sencha is a sencha green tea with a classic balance of sweetness, umami, bitterness, and astringency. However, its crisp, snappy taste and its fragrance make it distinct from a regular leaf sencha. Try brewing it with boiling temperature water for 30 seconds, to bring out the full fragrance of the stems.
Sencha Unro from Ippodo 80g
We recommend Unro for sencha drinkers who prefer light bitterness and astringency, and slight sweetness. With a short aftertaste, light body, and breezy aroma, this tea’s bitterness tastes refreshing especially when served after a meal. In addition to the standard sencha brew with 176°F water, you can try brewing Unro with hotter water for 30 seconds, producing an even more refreshing, aromatic character.
Sencha Kaboku from Ippodo
With a full-bodied sweetness that softly lingers on the tongue, and a flowery fragrance that permeates the air, Kaboku is a sencha for those who appreciate a high-class, robust sencha. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
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Sencha Shoike From Ippodo
Shoike has an even balance of umami, sweetness, astringency, bitterness, and fragrance, in a medium-bodied sencha. The result is a round-character tea that is accessible for beginners and satisfying for more seasoned sencha drinkers.
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Sencha Nichigetsu From Ippodo
Nichigetsu is a medium-body sencha with a balanced taste. It has a little more astringency than umami and sweetness, leading to an aftertaste with pleasant sencha crispness and gentle heartiness. Choose Nichigetsu for a sencha to enjoy throughout the day, with meals or at teatime.
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Shizuoka Fukamushi Sencha
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About Matcha Tea Ireland
At Matcha Tea Ireland, we’re passionate about bringing Japan’s most revered teas to homes around the world.
Our mission is simple:
To make authentic Japanese matcha and green tea accessible, affordable, and enjoyable for everyone — in Ireland and beyond.
We partner only with historic Japanese tea producers who follow time-honoured methods. From Kyoto’s misty hills to your kitchen in Dublin, Paris, New York, or Sydney — we ensure every cup delivers freshness, flavour, and a moment of calm.
How to Make the Perfect Matcha
1️⃣ Sift 1 teaspoon of matcha into a bowl.
2️⃣ Add 70ml of hot water (80°C).
3️⃣ Whisk in a zigzag motion with a bamboo chasen until frothy.
4️⃣ Enjoy plain or add milk for a smooth latte.
For best results, always store matcha in a cool, dark place and use within 2 months of opening.
📦 Shop Online – Delivered Worldwide
Shopping with us is simple. Choose your favourite tea, add it to your cart, and we’ll deliver it fresh to your door — anywhere in the world.
Explore our collections:
👉 Matcha | Sencha Green Tea | Hojicha Powder | Matcha Sets | Accessories
FAQs About Matcha Tea Ireland
What makes your matcha different?
Our matcha is 100% authentic Japanese ceremonial-grade, stone-ground in Uji and Kyoto.
Do you deliver worldwide?
Yes — we offer fast worldwide delivery with tracking to all major regions.
Is your matcha organic?
Yes, we stock both conventional and certified organic matcha sourced directly from Japan.
What’s the difference between ceremonial and culinary matcha?
Ceremonial is for drinking, smooth and rich. Culinary is for recipes, baking, and lattes.
How long does matcha stay fresh?
Once opened, store airtight and use within 60 days for the best flavour.
Can beginners use your matcha?
Absolutely — we offer starter kits and easy-to-follow brewing guides.
Is matcha better than coffee?
Matcha gives a calm, sustained energy boost without jitters or crashes.
Do you sell matcha accessories?
Yes — whisks, bowls, scoops, and full ceremonial sets are available.
Where is your matcha sourced from?
Kyoto, Uji, and Kagoshima — Japan’s most famous tea-growing regions.
Do you offer gift sets?
Yes — beautifully packaged matcha gift sets perfect for any occasion.
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