Best Matcha Powder UK: How To Choose Authentic, High-Quality Matcha
Best matcha powder UK: expert guide to grades, origin and freshness, with brewing tips and UK buying options. Avoid dull, bitter tins with trusted sources.
Authentic Japanese Matcha Delivered Worldwide
Discover ceremonial-grade matcha and premium green teas from Kyoto, Uji, and Kagoshima. Fresh, pure, and crafted for calm energy.
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Premium Japanese Matcha
Matcha Tea Ireland
Looking for Matcha Tea in Ireland? You’ve just found your home for authentic Japanese matcha and premium green teas. At Matcha Tea Ireland, we get our tea straight from Japan’s best producers. This guarantees freshness, flavor, and quality in every sip.
Whether you are new to matcha or love tea, we offer ceremonial-grade matcha, organic teas, and handmade accessories. Enjoy a truly mindful tea experience with us. Discover smooth and vibrant matcha that calms your mind and energizes your body. Connect with centuries of Japanese tea culture right here in Ireland.
We provide worldwide delivery. We bring the best Japanese matcha and green teas from Kyoto, Uji, and Kagoshima right to your door, no matter where you are.
Japan’s Finest Green Tea
Best Selling Products
Shade-grown for a delectably sweet, umami-rich taste and a velvety, elegant finish.
Seiun Matcha by Yamamasa Koyamaen
How to Prepare Seiun Matcha
Sift 1.5–2 g (1 tsp) of Seiun into a warm bowl.
Add 60–80 ml of water at 70–80°C.
Whisk with a bamboo chasen in an M- or W-motion until fine foam appears.
Sip slowly and enjoy its balanced sweetness and depth.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml water, stirring gently until glossy and smooth.
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Kasuga no Mukashi Matcha by Yamamasa Koyamaen
How to Prepare Kasuga no Mukashi Matcha
Sift 1.5–2 g (about 1 tsp) of matcha into a warmed bowl.
Add 60–80 ml of water at 70–80°C.
Whisk using a bamboo whisk (chasen) in an M- or W-motion until you form a smooth microfoam.
Enjoy immediately — rich aroma, soft sweetness, and creamy texture in every sip.
For koicha (thick tea): use 3–4 g matcha with 30–40 ml water and knead slowly for a syrup-like consistency.
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Shikibu no Mukashi Matcha by Yamamasa Koyamaen
Origin: Uji, Kyoto, Japan
Grade: High Ceremonial
Flavour: Deep umami with elegant sweetness
Aroma: Floral, buttery, and subtly nutty
Texture: Ultra-smooth, refined microfoam
Colour: Vibrant, luminous jade green
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Deep Purple Matcha Bowl
Isuzu Matcha by Marukyu Koyamaen
Features:
- Flavor Profile: Subtly sweet, smooth, with a delicate umami
- Grade: Ceremonial
- Origin: Uji, Kyoto, Japan
- Perfect For: Koicha (thick tea) or Usucha (thin tea) preparations
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Matcha Set – Golden Harmony
Elevate your matcha experience with our exclusive Matcha Set, designed for both beginners and seasoned matcha enthusiasts. Crafted from premium ceramic with a stunning navy finish, this set brings elegance and tradition to your tea ritual.What's Included:
• 500ml matcha bowl (chawan) with a convenient spout for easy pouring
• 100-prong bamboo matcha whisk (chasen) for a perfectly frothy matcha
• Bamboo matcha spoon (chashaku) for precise scooping
• Whisk holder (chasen stand) to maintain whisk shape and longevityCreate the perfect matcha moment with this beautifully designed set.Slight irregularities in size, glaze and texture reflect the artisan nature of the product and are embraced
Kin no Uzu Matcha by Hekisuien
How to Prepare Kin no Uzu Matcha
Sift 1.5–2 g (≈ 1 teaspoon) of matcha into a warmed tea bowl.
Add 60–80 ml of water at 70-80 °C (160-175 °F).
Whisk briskly with a bamboo whisk (chasen) in an “M” or “W” motion until fine foam forms.
Sip immediately, appreciating the smooth body and gentle finish.
Pro tip for latte or cold drink use: Dissolve the matcha in a small amount of hot water, then add steamed milk or cold water + ice. The bright colour and smooth texture hold up well in modern drink formats.
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Matcha Set – Duck Egg
Elevate your matcha experience with our exclusive Matcha Set, designed for both beginners and seasoned matcha enthusiasts. Crafted from premium ceramic with a duck egg blue finish, this set brings elegance and tradition to your tea ritual.What's Included:
• 500ml matcha bowl (chawan) with a convenient spout for easy pouring
• 100-prong bamboo matcha whisk (chasen) for a perfectly frothy matcha
• Bamboo matcha spoon (chashaku) for precise scooping
• Whisk holder (chasen stand) to maintain whisk shape and longevityCreate the perfect matcha moment with this beautifully designed set.
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Discover Authentic Japanese Matcha
Our ceremonial-grade matcha is stone-ground in Uji, Kyoto — the birthplace of Japan’s finest green tea. Bright, smooth, and naturally sweet, it’s perfect for traditional tea or creamy lattes.
We proudly carry matcha from the most respected Japanese tea houses, including:
- Ippodo Tea – Kyoto’s iconic tea masters since 1717
- Marukyu Koyamaen – Famous for award-winning ceremonial matcha
- Kanbayashi Shunsho – Purveyors of royal-grade Uji teas
- Hekisuien, Hokoen, Maruyasu, and Yamamasa Koyamaen – Heritage brands known for precision and purity
Each tin of matcha is packed fresh and delivered straight to your door — so you can experience the same quality enjoyed by Japan’s tea masters, anywhere in the world.
Japan’s Finest Green Tea
Gyokuro
Fine green tea from carefully shaded leaves, with a flavor that is sweet and rich in umami.
Ippodo Gyokuro Rimpo – 50g
The first brew is smooth and creamy its in mouth feel with strong umami and savoury notes to start and ends clean, bright and refreshing. A well - rounded tea to accompany rich, savoury dishes. One to be savoured with main course or slow sipping after a meal as the 2nd and 3rd brews yield more depth and umami.
Gyokuro Supreme
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Gyokuro Ippoen from Ippodo 50g
Rich in umami, smooth in texture, and virtually void of astringency, Ippoen is a top-class gyokuro that is a favorite among our patrons. We recommend enjoying Ippoen's full-bodied, but elegant character slowly at contemplative tea sessions. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
Yame Gyokuro Green Tea
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Ippodo Gyokuro Tekiro – 50g
Ippodo Gyokuro Tenkaichi – 50g
Flavor Profile
Gyokuro Tenkaichi evokes the image of a hidden mountain spring—pure, serene, and crystal-clear. Its flavor is delicate yet profound, offering a clarity and depth that invites introspection. This tea is an expression of nature's quiet power, refined into a cup.
Gyokuro Mantoku from Ippodo 50g
Ideal for early mornings, when you want to gently wake up your senses. Mantoku delivers warmth and calm, helping you start your day with clarity and ease.
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Matcha Tea Ireland
Shop Our Japanese Tea Collection.
Matcha Tea
Rich, vibrant, and energising — sourced from the top tea gardens in Kyoto and Uji.
Sencha Green Tea
A daily essential in Japan. Light, refreshing, and full of antioxidants.
Hojicha Powder
Roasted to perfection, this tea has a toasty, comforting aroma and low caffeine.
Gyokuro Green Tea
Japan’s most luxurious tea — shaded for weeks before harvest to enhance sweetness.
Matcha Sets & Accessories
Everything you need — from handmade bamboo whisks (chasen) to ceramic bowls (chawan).
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Why Choose Matcha Tea Ireland?
✅ Authentic Japanese Imports – Directly sourced from Kyoto, Uji, and Kagoshima.
✅ Unmatched Freshness – Air-sealed packaging to lock in flavour and nutrients.
✅ Wide Range of Teas – From ceremonial matcha to organic Sencha and Gyokuro.
✅ Eco-Friendly & Sustainable – Ethically sourced, minimal packaging, zero plastic tea bags.
✅ Fast Worldwide Delivery – Reliable, trackable shipping across Ireland, Europe, and beyond.
✅ Trusted by Tea Lovers – Over thousands of satisfied customers across the globe.
Japan’s Finest Green Tea
Matcha
Matcha, known for its bright green color and rich, creamy texture, is a powdered green tea that is specially grown and traditionally used in Japanese tea ceremonies.
Aoarashi Matcha by Marukyu Koyamaen
Flavour Profile
| Flavour | Mild umami with gentle sweetness | | Aroma | Fresh, grassy, and lightly floral | | Texture | Smooth, airy, and light | | Colour | Bright, spring-green hue | | Aftertaste | Clean and softly refreshing |
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Low Caffeine Matcha by Marukyu Koyamaen
Product Details:
- Origin: Kyoto, Japan
- Brand: Marukyu Koyamaen
- Caffeine Level: Lower than traditional matcha, perfect for those who prefer a milder effect
- Taste Profile: Smooth, umami-forward with a natural sweetness and soft vegetal notes
- Texture: Finely stone-ground for a lusciously creamy consistency
- Best For: Enjoying a gentle matcha experience without the intense stimulation
- How to Enjoy: Whisk into hot water for a traditional preparation, blend into lattes, or incorporate into desserts
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Unkaku Matcha by Marukyu Koyamaen
Flavour Profile
| Flavour | Deep umami with mild sweetness | Aroma | Fresh, nutty, and slightly floral | Texture | Smooth, creamy, and full-bodied | Colour | Bright jade green | Aftertaste | Clean and long-lasting
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Choan Matcha by Marukyu Koyamaen
Flavour Profile
| Flavour | Deep, smooth umami with mild sweetness | | Aroma | Elegant, soft, and lightly floral | | Texture | Velvety, creamy and refined | | Colour | Vivid jade–emerald green | | Aftertaste | Long, calm, and quietly satisfying |
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Wako Matcha by Marukyu Koyamaen
Key Features:
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Subtle sweetness, balanced umami, and a smooth, light finish
- Uses: Ideal for usucha, matcha lattes, or culinary delights
- Packaging: Freshly sealed to preserve vibrant color, aroma, and flavor
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Seiun Matcha by Yamamasa Koyamaen
How to Prepare Seiun Matcha
Sift 1.5–2 g (1 tsp) of Seiun into a warm bowl.
Add 60–80 ml of water at 70–80°C.
Whisk with a bamboo chasen in an M- or W-motion until fine foam appears.
Sip slowly and enjoy its balanced sweetness and depth.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml water, stirring gently until glossy and smooth.
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This product has multiple variants. The options may be chosen on the product page
Yugen Matcha by Marukyu Koyamaen
Storage and Preservation Tips
Keep Yugen Matcha sealed tightly to avoid air and moisture.
Store in a cool, dark place (refrigerate after opening if possible).
Use within two months of opening for the best flavour and freshness.
Avoid direct sunlight or high temperatures.
Proper storage helps preserve its bright green colour and delicate aroma.
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Matsukaze Mukashi Matcha by Kanbayashi Shunsho
Features:
Origin: Uji, Kyoto, Japan – the birthplace of matcha Grade: Ceremonial-grade, stone-milled for exceptional smoothness Flavor Profile: Well-balanced umami with natural sweetness and a hint of earthiness Texture: Velvety and fine, whisks easily into a frothy, rich consistency Color: Deep emerald green, a hallmark of superior shade-grown matcha Best For: Traditional usucha (thin tea) preparation, meditative tea rituals, and special occasions
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The Benefits of Matcha Tea
- Boosts focus and calm energy with L-theanine
- Naturally supports metabolism and immunity
- Provides sustained energy without the crash of coffee
- Rich in antioxidants and chlorophyll for natural detox
- Promotes mindfulness and daily balance
Matcha isn’t just a drink — it’s a ritual for focus, wellness, and peace.
What Is Japanese Tea?
Japanese tea refers to a variety of green teas grown and processed in Japan. Unlike other teas, Japanese green tea is steamed after harvesting, which gives it a bright green color, a fresh, grassy aroma, and a smooth, umami-rich flavor
Japan’s Finest Green Tea
Sencha
A refreshing everyday loose-leaf tea.
Kagoshima Organic Sencha
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Sencha Unro from Ippodo 80g
We recommend Unro for sencha drinkers who prefer light bitterness and astringency, and slight sweetness. With a short aftertaste, light body, and breezy aroma, this tea’s bitterness tastes refreshing especially when served after a meal. In addition to the standard sencha brew with 176°F water, you can try brewing Unro with hotter water for 30 seconds, producing an even more refreshing, aromatic character.
Sencha Kunpu From Ippodo
With its characteristic elegant fragrance and delicate aftertaste, Kumpu is a high-class sencha in our rich category. Choose this tea if you enjoy umami, sweetness, and a sustained aftertaste, with a slightly gentler character. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
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Shizuoka Fukamushi Sencha
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Sencha Kaboku from Ippodo
With a full-bodied sweetness that softly lingers on the tongue, and a flowery fragrance that permeates the air, Kaboku is a sencha for those who appreciate a high-class, robust sencha. We also recommend this tea as cold brew, to taste the full potential of its deep umami and sweetness.
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Sencha Shoike From Ippodo
Shoike has an even balance of umami, sweetness, astringency, bitterness, and fragrance, in a medium-bodied sencha. The result is a round-character tea that is accessible for beginners and satisfying for more seasoned sencha drinkers.
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Sencha Hosen From Ippodo
Hosen is a good introduction to Ippodo sencha. It has gentle sweetness, bright fragrance, and a mellow aftertaste, characteristic of our premium sencha blends. In our medium-rich category, this tea has a balanced character with more umami and sweetness than astringency. Try this sencha first, and brew it in the morning, at teatime, and other times that call for an aromatic, satisfying green tea.
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Sencha Nichigetsu From Ippodo
Nichigetsu is a medium-body sencha with a balanced taste. It has a little more astringency than umami and sweetness, leading to an aftertaste with pleasant sencha crispness and gentle heartiness. Choose Nichigetsu for a sencha to enjoy throughout the day, with meals or at teatime.
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About Matcha Tea Ireland
At Matcha Tea Ireland, we’re passionate about bringing Japan’s most revered teas to homes around the world.
Our mission is simple:
To make authentic Japanese matcha and green tea accessible, affordable, and enjoyable for everyone — in Ireland and beyond.
We partner only with historic Japanese tea producers who follow time-honoured methods. From Kyoto’s misty hills to your kitchen in Dublin, Paris, New York, or Sydney — we ensure every cup delivers freshness, flavour, and a moment of calm.
How to Make the Perfect Matcha
1️⃣ Sift 1 teaspoon of matcha into a bowl.
2️⃣ Add 70ml of hot water (80°C).
3️⃣ Whisk in a zigzag motion with a bamboo chasen until frothy.
4️⃣ Enjoy plain or add milk for a smooth latte.
For best results, always store matcha in a cool, dark place and use within 2 months of opening.
📦 Shop Online – Delivered Worldwide
Shopping with us is simple. Choose your favourite tea, add it to your cart, and we’ll deliver it fresh to your door — anywhere in the world.
Explore our collections:
👉 Matcha | Sencha Green Tea | Hojicha Powder | Matcha Sets | Accessories
FAQs About Matcha Tea Ireland
What makes your matcha different?
Our matcha is 100% authentic Japanese ceremonial-grade, stone-ground in Uji and Kyoto.
Do you deliver worldwide?
Yes — we offer fast worldwide delivery with tracking to all major regions.
Is your matcha organic?
Yes, we stock both conventional and certified organic matcha sourced directly from Japan.
What’s the difference between ceremonial and culinary matcha?
Ceremonial is for drinking, smooth and rich. Culinary is for recipes, baking, and lattes.
How long does matcha stay fresh?
Once opened, store airtight and use within 60 days for the best flavour.
Can beginners use your matcha?
Absolutely — we offer starter kits and easy-to-follow brewing guides.
Is matcha better than coffee?
Matcha gives a calm, sustained energy boost without jitters or crashes.
Do you sell matcha accessories?
Yes — whisks, bowls, scoops, and full ceremonial sets are available.
Where is your matcha sourced from?
Kyoto, Uji, and Kagoshima — Japan’s most famous tea-growing regions.
Do you offer gift sets?
Yes — beautifully packaged matcha gift sets perfect for any occasion.
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