Chajyu no Mukashi Matcha by Yamamasa Koyamaen
How to Prepare Chajyu no Mukashi Matcha
Sift 1.5–2 g (1 tsp) of matcha into a pre-warmed bowl.
Add 60–80 ml of water at 70–80°C.
Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until fine foam forms.
Enjoy immediately — rich aroma, silky texture, and a harmonious finish.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml of warm water and gently knead until glossy.
Kaguraden Matcha by Yamamasa Koyamaen
How to Prepare Kaguraden Matcha
Sift 1.5–2 g (about 1 tsp) into a preheated matcha bowl.
Add 60–80 ml of water at 70–80°C.
Whisk vigorously in an M- or W-motion with a bamboo whisk (chasen) until a fine foam forms.
Sip and savour — notice the creamy body, balanced umami, and elegant finish.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml of warm water and knead slowly for a glossy, syrupy consistency.
Kasuga no Mukashi Matcha by Yamamasa Koyamaen
How to Prepare Kasuga no Mukashi Matcha
Sift 1.5–2 g (about 1 tsp) of matcha into a warmed bowl.
Add 60–80 ml of water at 70–80°C.
Whisk using a bamboo whisk (chasen) in an M- or W-motion until you form a smooth microfoam.
Enjoy immediately — rich aroma, soft sweetness, and creamy texture in every sip.
For koicha (thick tea): use 3–4 g matcha with 30–40 ml water and knead slowly for a syrup-like consistency.
Matsukaze Matcha by Yamamasa Koyamaen
Ogurayama Matcha by Yamamasa Koyamaen
How to Prepare Ogurayama Matcha
Sift 1.5–2 g (about 1 tsp) into a warmed bowl.
Add 60–80 ml of water at 70–80°C (not boiling).
Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately — smooth, balanced, and bright.
For koicha (thick tea): Use 3–4 g matcha with 30–40 ml of warm water, then knead gently until thick and glossy.
Samidori Matcha by Yamamasa Koyamaen
Seiun Matcha by Yamamasa Koyamaen
How to Prepare Seiun Matcha
Sift 1.5–2 g (1 tsp) of Seiun into a warm bowl.
Add 60–80 ml of water at 70–80°C.
Whisk with a bamboo chasen in an M- or W-motion until fine foam appears.
Sip slowly and enjoy its balanced sweetness and depth.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml water, stirring gently until glossy and smooth.
Senjin no Mukashi Matcha by Yamamasa Koyamaen
How to Prepare Senjin no Mukashi Matcha
Sift 1.5–2 g (about 1 tsp) into a pre-warmed matcha bowl.
Add 60–80 ml of water at 70–80°C.
Whisk vigorously in an M- or W-motion with a bamboo whisk (chasen) until fine foam appears.
Sip slowly and enjoy its creamy texture and layered sweetness.
For koicha (thick tea): use 3–4 g matcha with 30–40 ml water and gently knead until glossy and smooth.
Shikibu no Mukashi Matcha by Yamamasa Koyamaen
Origin: Uji, Kyoto, Japan
Grade: High Ceremonial
Flavour: Deep umami with elegant sweetness
Aroma: Floral, buttery, and subtly nutty
Texture: Ultra-smooth, refined microfoam
Colour: Vibrant, luminous jade green
Tennouzan Matcha by Yamamasa Koyamaen
Features:
- Flavor: Full-bodied umami with elegant bitterness and balanced sweetness
- Aroma: Deep, green, and expressive
- Origin: First harvest, Uji, Kyoto – Japan’s most celebrated matcha region
- Use: Ideal for usucha or koicha
- Why it’s special: A top-tier ceremonial matcha from Yamamasa Koyamaen, known for depth and refinement
Yomo no Kaori Matcha by Yamamasa Koyamaen
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavour: Smooth umami, soft sweetness, clean finish
Aroma: Fresh and floral with roasted undertones
Texture: Ultra-fine and silky
Buy Yamamasa Koyamaen Matcha in Ireland – Experience Kyoto’s Finest Green Tea Craftsmanship
Looking to buy Yamamasa Koyamaen matcha in Ireland? You’re about to discover one of Japan’s most esteemed matcha producers — a family-run tea house from Uji, Kyoto, renowned for centuries of expertise and unmatched quality. Yamamasa Koyamaen crafts some of the smoothest, most vibrant green teas in the world, prized for their rich umami, natural sweetness, and vivid jade color.
We import Yamamasa Koyamaen teas directly from Japan, ensuring freshness, authenticity, and the same luxurious taste enjoyed by tea masters across Kyoto. Whether you’re sipping ceremonial-grade matcha, making a creamy latte, or exploring Japanese tea culture, Yamamasa Koyamaen brings Japan’s heart to your cup — delivered fast across Ireland.
Explore our full Japanese tea collection, including Marukyu Koyamaen, Ippodo Tea, Kanbayashi Shunsho, Hekisuien, Hokoen, and Maruyasu.
🍃 What Is Yamamasa Koyamaen?
Yamamasa Koyamaen is a prestigious tea producer founded in the early Edo period, over 300 years ago, in Uji, Kyoto — the birthplace of Japanese matcha. The Koyamaen family’s tradition of hand-crafting premium matcha has earned them recognition among tea masters, high-end tea ceremonies, and international competitions.
Their tea gardens are shaded meticulously before harvest to concentrate amino acids and chlorophyll, creating the matcha’s signature sweetness and deep green color. After harvesting, the leaves are stone-ground in small batches to preserve their aroma and silky texture.
The result? A matcha that embodies balance, purity, and calm — a taste of Japan’s tea heritage in every sip.
🌸 Why Choose Yamamasa Koyamaen Matcha in Ireland?
Here’s why discerning tea lovers in Ireland are switching to Yamamasa Koyamaen:
✅ Authentic Kyoto Matcha – Directly sourced from Uji, Japan’s finest tea-growing region.
✅ Premium Ceremonial Grade – Naturally sweet, smooth, and vibrant green.
✅ Centuries of Expertise – A family legacy of precision and perfection.
✅ Freshly Imported – Stored and shipped to maintain quality and aroma.
✅ Health Benefits – Packed with antioxidants, L-theanine, and chlorophyll for focus and calm.
✅ Perfect for Any Use – Ideal for traditional tea, lattes, or culinary creations.
🍵 Explore Our Yamamasa Koyamaen Matcha Collection
1. Yamamasa Koyamaen Ceremonial Matcha – Tenju
A luxurious, award-winning matcha used in prestigious tea ceremonies. Smooth, rich, and elegantly sweet.
2. Yamamasa Koyamaen Premium Uji Matcha – Unkaku
Balanced and vibrant, this matcha offers deep umami with a creamy, frothy texture. Perfect for sipping or high-quality lattes.
3. Yamamasa Koyamaen Everyday Matcha
An accessible, versatile matcha that brings Kyoto-quality flavor to your daily routine. Great for smoothies and home whisking.
4. Yamamasa Koyamaen Hojicha (Roasted Green Tea)
Nutty, toasty, and caffeine-light — a comforting tea perfect for evenings.
5. Yamamasa Koyamaen Gyokuro (Shaded Green Tea)
Premium leaves shaded for superior sweetness and complexity. A true gem for tea connoisseurs.
🏯 The Legacy of Yamamasa Koyamaen
For over three centuries, Yamamasa Koyamaen has been synonymous with excellence in tea-making. Their philosophy — “True flavor comes from harmony between earth and artisan” — guides every step of their craft.
Each leaf is cultivated with care, shaded to perfection, and hand-picked at the optimal moment. The result is matcha with refined sweetness, balanced umami, and unmatched aroma.
Yamamasa Koyamaen’s matcha has earned multiple national awards and is used by tea ceremony schools and high-end restaurants across Japan. When you drink Yamamasa Koyamaen in Ireland, you’re enjoying the pinnacle of Japanese tea artistry.
📦 Order Yamamasa Koyamaen Matcha Online in Ireland
It’s easy to order your favorite Yamamasa Koyamaen tea. Simply choose your preferred blend, add it to your cart, and we’ll deliver it straight to your home anywhere in Ireland.
If you’re new to matcha, check out our guides: How to Make Matcha Like a Japanese Tea Master or Ceremonial vs. Culinary Matcha Explained to start your journey with confidence.
❓ FAQs About Buying Yamamasa Koyamaen Matcha in Ireland
Q1: Is Yamamasa Koyamaen authentic Japanese matcha?
Yes — it’s grown and produced in Uji, Kyoto, Japan, the birthplace of matcha.
Q2: What makes Yamamasa Koyamaen matcha special?
Its purity, smooth texture, and centuries-old craftsmanship. Each tin is hand-finished for consistency and excellence.
Q3: Can I use Yamamasa Koyamaen matcha for lattes?
Definitely. The Unkaku blend creates creamy, flavorful lattes with rich umami and natural sweetness.
Q4: How should I prepare it for best results?
Whisk 1–2 teaspoons of matcha with 70–80°C water using a bamboo whisk until smooth and frothy.
Q5: How do I store Yamamasa Koyamaen matcha?
Keep sealed in an airtight container away from light and moisture. Refrigerate after opening.
Q6: Is Yamamasa Koyamaen matcha organic?
While not all blends are certified organic, their cultivation is sustainable and pesticide-free.
Q7: Is it suitable for beginners?
Yes — the Everyday Matcha is beginner-friendly while maintaining premium flavor.
Q8: What’s the difference between Yamamasa Koyamaen and Marukyu Koyamaen?
Both are Kyoto legends. Yamamasa Koyamaen is slightly smoother and brighter; Marukyu Koyamaen is deeper and more robust.
Q9: Do you deliver across Ireland?
Yes, we offer fast, nationwide delivery with freshness guaranteed.
Q10: Can I use Yamamasa Koyamaen for cooking or baking?
Yes — their Everyday Matcha and Culinary Matcha are ideal for desserts, smoothies, and creative recipes.