Showing 1–12 of 59 results

Aoarashi Matcha by Marukyu Koyamaen

Price range: €30.99 through €380.99
Price range: €24.79 through €304.79

Flavour Profile

| Flavour | Mild umami with gentle sweetness | | Aroma | Fresh, grassy, and lightly floral | | Texture | Smooth, airy, and light | | Colour | Bright, spring-green hue | | Aftertaste | Clean and softly refreshing |

Select options This product has multiple variants. The options may be chosen on the product page

Aya no Mori Matcha by Kanbayashi Shunsho

Price range: €13.99 through €88.99
Price range: €11.19 through €71.19

How to Prepare Aya no Mori Matcha

  1. Sift 1.5–2 g (about a teaspoon) of matcha into a warm bowl.

  2. Add 60–80 ml of water at ~70-80 °C (150-175 °F).

  3. Whisk briskly in an “M” or “W” motion with a bamboo whisk (chasen) until fine foam forms.

  4. Sip immediately to capture colour, aroma and texture.
    For a latte: mix 2 g matcha with a small amount of hot water, then add 150-200 ml steamed milk of your choice.

Select options This product has multiple variants. The options may be chosen on the product page

Ayame Matcha by Marukyu Koyamaen

Price range: €22.99 through €108.99
Price range: €18.39 through €87.19

Suggested Uses

  • Mindful tea sessions: Ideal for calm, focused moments.

  • Daily enjoyment: Smooth and mild for everyday use.

  • Ceremonies: Refined enough for formal Japanese tea rituals.

  • Lattes: Creates a smooth, bright, and elegant drink.

  • Gifting: A beautiful choice for tea lovers and collectors.

Select options This product has multiple variants. The options may be chosen on the product page

Baba Mukashi Matcha by Kanbayashi Shunsho

Price range: €30.99 through €149.99
Price range: €24.79 through €119.99

Key Features:

 Origin: Uji, Kyoto, Japan• Grade: Ceremonial• Flavor Notes: Bold umami, balanced sweetness, velvety finish• Uses: Tea ceremonies, matcha drinks, and culinary creations• Packaging: Premium airtight container to ensure lasting freshness
Select options This product has multiple variants. The options may be chosen on the product page

Biwa no Shiro Matcha by Kanbayashi Shunsho

Price range: €19.99 through €128.99
Price range: €15.99 through €103.19

How to Prepare Biwa no Shiro Matcha

  1. Sift 1.5–2 g (about one teaspoon) into a pre-warmed bowl.

  2. Add 60–80 ml of hot water at 70–75 °C (160–170 °F).

  3. Whisk briskly with a bamboo whisk (chasen) in quick, fluid motions until a soft, creamy foam appears.

  4. Sip immediately and enjoy the calm, floral sweetness that lingers.

Tip: Use slightly cooler water to enhance its natural sweetness and minimise any bitterness.

Select options This product has multiple variants. The options may be chosen on the product page

Blue Bottle Craft Matcha 30g

23.99 19.19
  • Aroma: Fresh, grassy, and slightly sweet

  • Taste: Mild umami, mellow bitterness, clean finish

  • Texture: Creamy when whisked or blended

  • Color: Vibrant, bright green

Chajyu no Mukashi Matcha by Yamamasa Koyamaen

Price range: €108.99 through €424.99
Price range: €87.19 through €339.99

How to Prepare Chajyu no Mukashi Matcha

  1. Sift 1.5–2 g (1 tsp) of matcha into a pre-warmed bowl.

  2. Add 60–80 ml of water at 70–80°C.

  3. Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until fine foam forms.

  4. Enjoy immediately — rich aroma, silky texture, and a harmonious finish.

For koicha (thick tea): use 3–4 g of matcha with 30–40 ml of warm water and gently knead until glossy.

Select options This product has multiple variants. The options may be chosen on the product page

Chigi no Shiro Matcha by Marukyu Koyamaen

Price range: €43.99 through €152.99
Price range: €35.19 through €122.39
Key Features:
  • Origin: Uji, Kyoto, Japan
  • Flavor Profile: Mild sweetness, nuanced umami, and a light astringent finish
  • Uses: Ideal for usucha, lattes, and gourmet culinary creations
  • Packaging: Sealed for peak freshness, color, and aroma
Select options This product has multiple variants. The options may be chosen on the product page

Chiyo no Sakae Matcha by Hekisuien

Price range: €12.99 through €101.99
Price range: €10.39 through €81.59

How to Prepare Chiyo no Sakae Matcha

For Usucha (Thin Tea):

  1. Sift 2 g (1 tsp) of matcha into a warmed chawan (tea bowl).

  2. Add 70–80 ml of water at 75 °C / 170 °F.

  3. Whisk briskly with a chasen (bamboo whisk) until a fine foam forms.

  4. Enjoy the balance of umami, sweetness, and smooth texture.

For Koicha (Thick Tea):

  1. Use 3–4 g of matcha with 30–40 ml of water at 70 °C / 160 °F.

  2. Slowly knead until thick and glossy — a luxurious, rich expression of Uji tea.

Select options This product has multiple variants. The options may be chosen on the product page

Choan Matcha by Marukyu Koyamaen

Price range: €66.03 through €124.95
Price range: €52.82 through €99.96

Flavour Profile

| Flavour | Deep, smooth umami with mild sweetness | | Aroma | Elegant, soft, and lightly floral | | Texture | Velvety, creamy and refined | | Colour | Vivid jade–emerald green | | Aftertaste | Long, calm, and quietly satisfying |

Select options This product has multiple variants. The options may be chosen on the product page

Daigyoku Matcha by Hekisuien

Price range: €22.99 through €189.99
Price range: €18.39 through €151.99

How to Prepare Daigyoku Matcha

For Usucha (Thin Tea):

  1. Sift 2 g (1 teaspoon) of matcha into a pre-warmed chawan (tea bowl).

  2. Add 70–80 ml of hot water at 75 °C / 170 °F.

  3. Whisk briskly using a chasen (bamboo whisk) in an “M” motion until a smooth, frothy surface forms.

  4. Sip slowly and enjoy its creamy, umami-rich balance.

For Koicha (Thick Tea):

  1. Use 3–4 g of matcha with 30–40 ml of water at 70 °C / 160 °F.

  2. Gently knead until thick and glossy — a luxurious treat for ceremonial occasions.

Select options This product has multiple variants. The options may be chosen on the product page

Eiju Matcha by Marukyu Koyamaen

Price range: €56.99 through €96.99
Price range: €45.59 through €77.59
A typical serving of matcha uses about 2 grams for usucha (thin matcha) and 4 grams for koicha (thick matcha).

Key Features:

 Superior Quality: Made from the finest shade-grown tea leaves, carefully stone-ground to preserve flavor and nutrients.• Versatile Usage: Ideal for usucha (thin tea) and koicha (thick tea), as well as matcha lattes, desserts, and baking.• Authentic Japanese Origin: Sourced from Uji, Kyoto, a region celebrated for its centuries-old tea cultivation traditions.• Freshness Guaranteed: Sealed in a premium tin to lock in the vibrant green color, aroma, and flavor.
Select options This product has multiple variants. The options may be chosen on the product page

Buy Matcha in Ireland – Premium Japanese Tea Powder Online

Looking to buy matcha in Ireland? You’ve come to the right place.

Our premium Japanese matcha powder is freshly imported, smooth, and naturally vibrant green. Perfect for lattes, smoothies, or traditional tea, our matcha is rich in antioxidants and provides calm, focused energy. Whether you are new to matcha or a tea lover, we bring real Japanese matcha to Ireland. Enjoy the best matcha at home.

🍵 What Is Matcha?

Matcha is a finely ground green tea powder made from shade-grown tea leaves. Unlike regular green tea, where the leaves are steeped and removed, matcha is whisked directly into water or milk, allowing you to drink the entire leaf. This means more antioxidants, vitamins, and minerals in every sip.

Matcha has been celebrated in Japan for centuries as part of the tea ceremony, symbolising mindfulness and harmony. Today, it’s just as loved for its versatility — from a calming cup of traditional tea to a creamy matcha latte or even matcha-flavoured cakes and smoothies.

✅ Why Buy Matcha in Ireland From Us?

When it comes to matcha, quality makes all the difference. Our teas come directly from Japan’s best producers, ensuring freshness, authenticity, and exceptional flavour.

  • Authentic Japanese Matcha – sourced directly from Uji, Kyoto, and Nishio.
  • Bright Green Colour – high in chlorophyll, a sign of freshness.
  • Smooth, Sweet Taste – naturally umami-rich, not bitter.
  • Nutrient-Dense – loaded with antioxidants and amino acids.
  • Fast Nationwide Delivery – fresh matcha delivered anywhere in Ireland.

🏆 Best-Selling Matcha Brands We Offer

We proudly stock Ireland’s widest selection of premium Japanese matcha, sourced from the most respected tea masters:

  • Ippodo Tea – Kyoto’s legendary tea house, crafting balanced matcha since 1717.
  • Kanbayashi Shunsho – over 450 years of matcha-making tradition in Uji.
  • Marukyu Koyamaen – award-winning matcha known for rich umami flavour.
  • Yamamasa Koyamaen – smooth, high-grade matcha ideal for ceremonial use.
  • Hekisuien – delicate, naturally sweet matcha with a clean finish.
  • Hokoen – traditional Uji matcha, crafted for both beginners and connoisseurs.
  • Maruyasu – versatile Japanese matcha, perfect for tea, lattes, or cooking.

Each of these brands is carefully selected to bring you authentic Japanese quality — right here in Ireland.

🎯 Matcha for Every Lifestyle

  • Ceremonial Matcha – premium quality, best enjoyed pure with water.
  • Culinary Matcha – stronger flavour, great for lattes, smoothies, and recipes.
  • Matcha Accessories – whisks, bowls, and scoops to prepare matcha the traditional way.

🌿 Health Benefits of Matcha

Matcha is not only delicious — it’s also one of the healthiest teas you can drink.

  • Provides calm, steady energy without jitters.
  • Improves focus and relaxation thanks to L-theanine.
  • Supports metabolism and fat burning.
  • Rich in antioxidants that protect your cells.
  • Helps maintain overall wellness and balance.

📦 Why Irish Customers Choose Us

  • Directly imported from Japan’s top producers.
  • Stored in ideal conditions to preserve freshness.
  • Wide selection of premium and everyday matcha.
  • Guidance for beginners and experienced tea lovers.
  • Fast and reliable delivery across Ireland.

❓ FAQs About Buying Matcha in Ireland

Q1: What makes Japanese matcha better than other green tea?

A: Matcha uses shade-grown leaves, ground into a fine powder, letting you drink the whole leaf. This means higher nutrients and a smoother taste than regular green tea.

Q2: How can I tell if matcha is high quality?

A: Good matcha is bright green, smooth, and slightly sweet. Poor-quality matcha is dull, yellowish, and often bitter.

Q3: What’s the difference between ceremonial and culinary matcha?

A: Ceremonial matcha is smoother and meant for drinking. Culinary matcha has a stronger taste and is ideal for lattes or cooking.

Q4: How do I prepare matcha properly?

A: Whisk 1–2 teaspoons of sifted matcha with hot (not boiling) water until frothy. For lattes, add warm milk.

Q5: Does matcha have more caffeine than coffee?

A: Matcha has less caffeine than coffee but provides longer-lasting, calmer energy due to L-theanine.

Q6: Can drinking matcha help with weight management?

A: Yes, matcha supports metabolism and fat burning when combined with a healthy diet and lifestyle.

Q7: How should I store my matcha once opened?

A: Store it in an airtight container, away from heat and sunlight. Refrigeration can help keep it fresh longer.

Q8: Can I cook or bake with matcha powder?

A: Absolutely — matcha adds a vibrant green colour and unique flavour to cakes, cookies, and smoothies.

Q9: Do you ship matcha across all of Ireland?

A: Yes, we deliver quickly and securely anywhere in Ireland, ensuring your matcha arrives fresh.

Q10: Which brand is best for beginners?

A: Ippodo Tea and Marukyu Koyamaen are excellent starting points — smooth, balanced, and beginner-friendly.