Aoarashi Matcha by Marukyu Koyamaen
Flavour Profile
| Flavour | Mild umami with gentle sweetness | | Aroma | Fresh, grassy, and lightly floral | | Texture | Smooth, airy, and light | | Colour | Bright, spring-green hue | | Aftertaste | Clean and softly refreshing |
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Aya no Mori Matcha by Kanbayashi Shunsho
How to Prepare Aya no Mori Matcha
Sift 1.5–2 g (about a teaspoon) of matcha into a warm bowl.
Add 60–80 ml of water at ~70-80 °C (150-175 °F).
Whisk briskly in an “M” or “W” motion with a bamboo whisk (chasen) until fine foam forms.
Sip immediately to capture colour, aroma and texture.
For a latte: mix 2 g matcha with a small amount of hot water, then add 150-200 ml steamed milk of your choice.
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This product has multiple variants. The options may be chosen on the product page