Hatsu Mukashi Matcha by Kanbayashi Shunsho
Key Features:
• Origin: Uji, Kyoto, Japan• Grade: Ceremonial• Flavor Notes: Mild umami, subtle sweetness, smooth finish• Uses: Tea ceremonies, matcha beverages, and culinary applications• Packaging: Airtight container for optimal freshness
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This product has multiple variants. The options may be chosen on the product page
Wakatake Matcha by Marukyu Koyamaen
Storage and Care Tips
Keep the tin sealed tightly to protect against air and moisture.
Store in a cool, dark place (refrigeration after opening is ideal).
Use within two months of opening for best taste and aroma.
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This product has multiple variants. The options may be chosen on the product page
Yugen Matcha by Marukyu Koyamaen
Storage and Preservation Tips
Keep Yugen Matcha sealed tightly to avoid air and moisture.
Store in a cool, dark place (refrigerate after opening if possible).
Use within two months of opening for the best flavour and freshness.
Avoid direct sunlight or high temperatures.
Proper storage helps preserve its bright green colour and delicate aroma.
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This product has multiple variants. The options may be chosen on the product page