best gyokuro tea

Kanro’s name means “sweet dew. " This tea has a plentiful, rich character until the last drop. The main difference between Gyokuro and Sencha is that Gyokuro green tea is shade-grown and harvested only once a year in spring. This shading of the Gyokuro tea plants ensures that the natural antioxidant and anti-irritant properties associated with the plants are maximized to the utmost.Kanro's plentiful umami and long finish make it a good Gyokuro for slowly sipping in small servings. It has a concentrated flavor, just like freshly squeezed tea leaves.Try this tea for your first taste of Ippodo Gyokuro. Make sure to "cool the water thoroughly."Loose leavesWeight: 80gGreen tea from Japan