everyday matcha

How to Prepare Aya no Mori Matcha

1. Sift 1.5–2 g (about a teaspoon) of matcha into a warm bowl.

2. Add 60–80 ml of water at ~70-80 °C (150-175 °F).

3. Whisk briskly in an “M” or “W” motion with a bamboo whisk (chasen) until fine foam forms.

4. Sip immediately to capture colour, aroma and texture.
   For a latte: mix 2 g matcha with a small amount of hot water, then add 150-200 ml steamed milk of your choice.