houki matcha

How to Prepare Houki Matcha

For Usucha (Thin Tea):

1. Sift 2 g (1 teaspoon) into a warmed tea bowl (chawan).

2. Add 70–80 ml of hot water at 75 °C (170 °F).

3. Whisk swiftly using a chasen (bamboo whisk) in an “M” or “W” motion until frothy.

4. Enjoy its silky texture and soothing umami balance.

For Koicha (Thick Tea):

1. Use 3–4 g of matcha with 30–40 ml of water at 70 °C (160 °F).

2. Gently knead with the whisk until a glossy, thick consistency forms.