shiro no kotobuki matcha

How to Prepare Shiro no Kotobuki Matcha

Usucha (Thin Tea):

1. Sift 1.5-2 g of matcha into a warmed tea bowl.

2. Add ~ 70 – 80 ml water at ~75 °C.

3. Whisk briskly with a bamboo whisk in an “M” or "W" motion until a fine foam forms.

4. Sip immediately to enjoy full flavour and aroma.

Koicha (Thick Tea):

1. Use 3-4 g matcha with ~ 30 ml water at ~70 °C.

2. Stir slowly until the mixture is thick, glossy and deeply rich.

3. Drink directly from the bowl to experience full depth.