tenko matcha

How to Prepare Tenko Matcha

Usucha (Thin Tea) Method:

1. Sift 2 g (approx. one teaspoon) of matcha into a warmed tea bowl.

2. Add 70–80 ml of water at 75 °C (170 °F).

3. Whisk briskly in an “M” or “W” motion with a bamboo whisk (chasen) until a fine foam forms.

4. Sip immediately and savour the rich umami and smooth finish.

Koicha (Thick Tea) Method:

1. Use 3–4 g of matcha with 30–40 ml of water at 70 °C (160 °F).

2. Stir slowly until the mixture becomes thick and glossy, then drink directly from the bowl in quiet reflection.