Eiju Matcha by Marukyu Koyamaen
A typical serving of matcha uses about 2 grams for usucha (thin matcha) and 4 grams for koicha (thick matcha).
Key Features:
• Superior Quality: Made from the finest shade-grown tea leaves, carefully stone-ground to preserve flavor and nutrients.• Versatile Usage: Ideal for usucha (thin tea) and koicha (thick tea), as well as matcha lattes, desserts, and baking.• Authentic Japanese Origin: Sourced from Uji, Kyoto, a region celebrated for its centuries-old tea cultivation traditions.• Freshness Guaranteed: Sealed in a premium tin to lock in the vibrant green color, aroma, and flavor.
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