Buy Eiju Matcha by Marukyu Koyamaen – Deep, Refined Ceremonial Matcha from Kyoto

Looking to buy Eiju Matcha by Marukyu Koyamaen? You’re about to experience one of Kyoto’s most elegant ceremonial teas. Eiju translates to “long life” — a fitting name for a matcha that embodies balance, vitality, and refined tradition. Produced by Marukyu Koyamaen in Uji, Kyoto, this premium ceremonial-grade matcha offers deep umami, subtle sweetness, and a soft, lingering finish. Each sip reflects centuries of Japanese tea craftsmanship, making it perfect for mindful tea rituals, quiet mornings, or refined gifts.

What Is Eiju Matcha?

Eiju Matcha is a ceremonial-grade Japanese green tea powder, stone-milled from young shade-grown leaves cultivated in the nutrient-rich hills of Uji. Marukyu Koyamaen’s tea masters blend select harvests to produce a matcha with a smooth texture, a rounded body, and a flavour profile that’s both elegant and deeply satisfying.  It’s designed for those who appreciate a classic Kyoto matcha — rich, smooth, and naturally sweet.

Why Choose Eiju Matcha by Marukyu Koyamaen?

1. Crafted by Kyoto Tea Masters

Marukyu Koyamaen has produced matcha in Uji, Kyoto, since the 1600s. Their reputation for quality is unmatched, and Eiju reflects their legacy of precision, care, and purity.

2. Refined, Deep Flavour

Eiju is known for its layered taste — mild umami up front, followed by a gentle sweetness and smooth finish. It’s neither bitter nor overpowering, making it beautifully balanced.

3. Bright Colour and Silky Texture

Stone-grinding ensures a fine, delicate powder that whisks easily into a vivid, foamy green tea with a creamy mouthfeel.

4. Suitable for Daily or Ceremonial Use

Eiju can be enjoyed as usucha (thin tea) or used to create premium matcha lattes and desserts for a luxurious daily ritual.

How to Prepare Eiju Matcha

Traditional Method

1. Sift 1–2 g (1 teaspoon) of Eiju Matcha into a pre-warmed bowl.

2. Add 70 ml of water at 80 °C.

3. Whisk briskly in an “M” motion with a bamboo chasen until a fine froth appears.

4. Drink immediately while it’s bright and creamy.

Latte Version

1. Add 1 teaspoon of Eiju Matcha to a cup.

2. Whisk with a little hot water until smooth.

3. Add 150 ml steamed milk** and stir.

4. Sweeten if desired and enjoy.

Flavour Profile

| Flavour | Deep umami with natural sweetness |
| Aroma | Rich, nutty, and subtly floral |
| Texture | Creamy and full-bodied |
| Colour | Vibrant emerald green |
| Aftertaste | Smooth and lingering |

About Marukyu Koyamaen

Founded in the early 17th century, Marukyu Koyamaen is one of Japan’s oldest and most respected tea houses. Based in Uji, Kyoto, the heart of Japan’s tea culture, they specialise in ceremonial-grade matcha known for clarity, balance, and aroma. Their teas are still made using traditional stone mills, small-batch blending, and nitrogen-sealed packaging to ensure ultimate freshness. Eiju Matcha embodies that dedication — a timeless tea for daily mindfulness and quiet appreciation.

Storage and Care Tips

• Keep the tin tightly sealed after opening.

• Store in a cool, dark place or refrigerate once opened.

• Avoid moisture, air, and sunlight.

• Consume within two months for best flavour and freshness.

Suggested Uses

• Morning energy ritual: Whisk Eiju to start your day calm and focused.

• Tea ceremonies: Ideal for both practice and formal gatherings.

• Lattes: Perfect for smooth, balanced matcha lattes.

• Gifting: Elegant and meaningful for matcha lovers or wellness enthusiasts.

Where to Buy Eiju Matcha in Ireland

You can buy Eiju Matcha by Marukyu Koyamaen right here at Matcha Tea Ireland .We import directly from Kyoto to ensure every tin is authentic, fresh, and expertly sealed. We deliver throughout Ireland and offer worldwide shipping for all Marukyu Koyamaen teas. Explore the full Marukyu Koyamaen Collection for more premium Japanese matchas.

Frequently Asked Questions (FAQs)

Q1: What does “Eiju” mean?
Eiju means long life — symbolising well-being, balance, and the timeless nature of tea.

Q2: Is Eiju ceremonial or culinary grade?
It’s ceremonial-grade, crafted for pure drinking or high-end lattes.

Q3: Is it suitable for beginners?
Yes. Eiju’s smooth and balanced taste is easy to enjoy even if you’re new to matcha.

Q4: Can I make lattes with Eiju Matcha?
Yes, it blends beautifully with milk, producing a creamy, rich flavour.

Q5: Is it 100 % Japanese matcha?
Absolutely — grown and milled in Uji, Kyoto.

Q6: How much caffeine does it have?
Roughly 30–40 mg per serving, giving calm focus without jitters.

Q7: Does it taste bitter?
No. Eiju is mellow and sweet with gentle umami notes.

Q8: How long does it stay fresh?
About 12 months unopened; 2 months after opening.

Q9: Can I bake or cook with it?
Yes. Its colour and depth make it perfect for premium desserts.

Q10: Do you deliver internationally?
Yes — we offer worldwide tracked shipping for all orders.