kaguraden matcha

How to Prepare Kaguraden Matcha

1. Sift 1.5–2 g (about 1 tsp) into a preheated matcha bowl.

2. Add 60–80 ml of water at 70–80°C.

3. Whisk vigorously in an M- or W-motion with a bamboo whisk (chasen) until a fine foam forms.

4. Sip and savour — notice the creamy body, balanced umami, and elegant finish.

For koicha (thick tea): use 3–4 g of matcha with 30–40 ml of warm water and knead slowly for a glossy, syrupy consistency.