Buy Kaguraden Matcha by Yamamasa Koyamaen

Step into the heart of Kyoto’s tea tradition with Kaguraden Matcha by Yamamasa Koyamaen — an exquisite ceremonial-grade matcha celebrated for its smooth depth, lingering umami, and radiant green hue. Named after the Kaguraden, the sacred stage for Shinto ritual dance, this matcha embodies elegance, calm, and reverence — a tea that transforms every sip into a serene experience.

About Kaguraden Matcha

Kaguraden Matcha is crafted from first-harvest (ichibancha) leaves carefully shaded for over 20 days to boost amino acids and sweetness. The leaves are then gently steamed, de-veined, and stone-milled at low speed to preserve their natural aroma and colour.

The result? A vibrant, jade-green matcha that whisks into a creamy froth. The taste is full-bodied and rounded — a perfect harmony of deep umami, natural sweetness, and a clean finish. It’s ideal for usucha (thin tea), koicha (thick tea), or mindful sipping throughout the day.

Why Choose Yamamasa Koyamaen

For over 150 years, Yamamasa Koyamaen has perfected the art of matcha in Uji, Kyoto — Japan’s historic tea capital. Their teas are prized by Japan’s top tea ceremony schools and connoisseurs worldwide. Kaguraden exemplifies their mastery — a refined, expressive matcha that captures the essence of Uji’s terroir.

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial

• Flavour: Deep umami balanced by soft sweetness

• Aroma: Fresh, creamy, and slightly nutty

• Texture: Smooth, rich, and velvety

• Colour: Brilliant emerald green

Perfect for:

• Traditional Japanese tea ceremonies (usucha or koicha)

• Daily meditative tea moments

• Gifts for refined matcha enthusiasts

Tasting Notes

How to Prepare Kaguraden Matcha

1. Sift 1.5–2 g (about 1 tsp) into a preheated matcha bowl.

2. Add 60–80 ml of water at 70–80°C.

3. Whisk vigorously in an M- or W-motion with a bamboo whisk (chasen) until a fine foam forms.

4. Sip and savour — notice the creamy body, balanced umami, and elegant finish.

For koicha (thick tea): use 3–4 g of matcha with 30–40 ml of warm water and knead slowly for a glossy, syrupy consistency.

Frequently Asked Questions

Q1. What makes Kaguraden Matcha special?
It’s a ceremonial-grade Uji matcha known for its silky texture, deep umami, and refined sweetness — crafted by Yamamasa Koyamaen using traditional stone-milling.

Q2. What does “Kaguraden” mean?
It refers to a sacred pavilion for Shinto ritual dance — symbolising harmony and grace, both reflected in this matcha’s balanced profile.

Q3. Is it suitable for beginners?
Yes. Kaguraden’s smooth flavour and natural sweetness make it accessible to both newcomers and tea ceremony practitioners.

Q4. Can I use this matcha for lattes?
You can, though it’s best appreciated whisked traditionally with water to highlight its delicate flavours.

Q5. What’s the best way to brew it?
Use 70–80°C water and whisk with a bamboo whisk (chasen) until microfoam forms for a smooth, frothy cup.

Q6. Does it contain any additives?
No. It’s 100% pure, stone-milled Japanese green tea — no sugars or flavourings.

Q7. How should I store Kaguraden Matcha?
Store sealed in a cool, dark place or refrigerate after opening. Use within 30–60 days for peak freshness.

Q8. Where is it produced?
In Uji, Kyoto — Japan’s oldest and most respected matcha-growing region.

Q9. Can it be used for koicha (thick tea)?
Yes. Kaguraden Matcha is a high-quality ceremonial matcha perfect for koicha preparations.

Q10. Do you ship worldwide?
Yes. Matcha Tea Ireland offers secure, fast worldwide delivery of authentic Yamamasa Koyamaen matcha direct from Japan.