unryu matcha

How to Prepare Unryu Matcha

For Usucha (Thin Tea):

1. Sift 2 g (1 tsp) into a warmed chawan (tea bowl).

2. Add 70–80 ml of hot water at 75 °C / 170 °F.

3. Whisk briskly in a “W” motion with a chasen (bamboo whisk) until a fine foam forms.

4. Enjoy its silky body and elegant sweetness.

For Koicha (Thick Tea):

1. Use 3–4 g of matcha with 30–40 ml of water at 70 °C / 160 °F.

2. Gently knead until smooth and glossy.