Buy Unryu Matcha by Hokoen

Experience the harmony of elegance and depth with Unryu Matcha by Hokoen — a ceremonial-grade Uji matcha celebrated for its creamy sweetness, refined umami, and beautifully vivid green colour. Crafted by expert tea masters in Kyoto, this matcha embodies the artistry and balance that define Japan’s most esteemed tea traditions.

Perfect for both seasoned enthusiasts and newcomers, Unryu Matcha offers a velvety-smooth texture and gentle, lingering sweetness — a tranquil moment captured in every bowl.

About Unryu Matcha by Hokoen

The name Unryu (雲龍) means “Cloud Dragon” — a poetic nod to grace and strength. This matcha is produced from first-flush, shade-grown tencha cultivated in Uji, Kyoto, where cool mornings and mist-covered hills nurture the richest, most flavourful tea leaves.

Hokoen’s artisans carefully steam and dry each leaf before slow stone-milling in small batches, preserving colour, aroma, and nutrients. The result is a matcha of remarkable smoothness, clarity, and flavour balance — true to Uji’s legacy.

Tasting Notes

How to Prepare Unryu Matcha

For Usucha (Thin Tea):

1. Sift 2 g (1 tsp) into a warmed chawan (tea bowl).

2. Add 70–80 ml of hot water at 75 °C / 170 °F.

3. Whisk briskly in a “W” motion with a chasen (bamboo whisk) until a fine foam forms.

4. Enjoy its silky body and elegant sweetness.

For Koicha (Thick Tea):

1. Use 3–4 g of matcha with 30–40 ml of water at 70 °C / 160 °F.

2. Gently knead until smooth and glossy.

Frequently Asked Questions

Q1. What makes Unryu Matcha by Hokoen unique?
It’s crafted from first-flush, shade-grown leaves in Uji, Kyoto, delivering a perfect balance of umami, creaminess, and natural sweetness — the essence of ceremonial matcha.

Q2. Is Unryu Matcha suitable for daily use?
Yes. Its gentle sweetness and refined profile make it ideal for daily enjoyment or traditional tea ceremonies.

Q3. Can I make a latte with Unryu Matcha?
You can, though it’s best enjoyed traditionally. For milk-based drinks, Hokoen’s latte or culinary-grade matcha provides stronger flavour balance.

Q4. Is this 100% Japanese matcha?
Yes. Grown, processed, and milled exclusively in Uji, Kyoto — Japan’s most prestigious tea-growing region.

Q5. Are there any additives or sweeteners?
No. Unryu Matcha is 100% pure, stone-milled Japanese matcha — free from fillers, flavourings, or sugars.

Q6. What’s the best brewing temperature?
Between 70 – 80 °C (160 – 175 °F) to enhance sweetness and reduce bitterness.

Q7. How should I store Unryu Matcha?
Keep tightly sealed, cool, and away from light. Refrigerate after opening and use within 4–6 weeks for peak freshness.

Q8. Is it suitable for Koicha (thick tea)?
Yes. Its dense umami and smooth texture make it ideal for thick ceremonial preparation.

Q9. What are the health benefits?
It’s rich in antioxidants, chlorophyll, and L-theanine — supporting focus, calmness, and overall well-being.

Q10. Do you ship internationally?
Yes. Matcha Tea Ireland provides fast worldwide delivery, including to the UK, EU, and beyond.