Ippodo Matcha To-Go Packets
€24.99 €22.49
Serving Recommendations
Usucha (Thin Tea) Recommended amount per cup: 2g (sift for a smoother, delicate consistency)
Servings Per Tin: Averages 15-17 cups of tea
Water Temperature: 60ml of water at 80ºC
Weight | 2g per Stick. Box of 10 Sticks: 20g Total
Origin | Kyoto prefecture, Japan
3 in stock
Ippodo Matcha To-Go Packets Details
The Matcha – To – Go Packs by Ippodo are perfect for those who want to carry their matcha with them while they are out of the house. This medium-bodied blend is a similar grade to Ikuyo and has a sweet scent with the notes of earthy cacao and toasted nuts. The blend is primarily vegetal with an abundance of umami and strong bitter which combination works great when mixed with milk. The green color of this blend is deep and the sweetness is quite nice at the end with only very little astringency. At 2 grams each, throw these light packs in your bag or share them with friends and the people you love and want to introduce matcha to.
The heritage of the Ippodo goes back 300 years to 1717 when Rihei Watanabe opened a shop called Omiya for selling tea and ceramics. The shop has been renamed in 1846 to Ippodo, which means “preserve one” The name was given by prince Yamashina who drank Ippodo tea and wanted the shop to keep one tradition: giving high-quality tea. This family business is currently owned by the 6th and 7th generations.
By using 300 years of knowledge, Ippodo’s method of production which is very laborious, includes the picking done by hand, growing in the shade, and grinding with stones tea leaves which gives them their full-bodied and umami-rich flavor. The flavour is authentic merging the rich umami taste with a slight and refined sweetness is the final product. The concept of ichi-go ichi-e, which means one opportunity, one meeting, one moment, and is a wisdom taught in the traditional Japanese tea ceremony, is the idea that is conveyed with every brew made by Ippodo.
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Key Features:
• Superior Quality: Made from the finest shade-grown tea leaves, carefully stone-ground to preserve flavor and nutrients.• Versatile Usage: Ideal for usucha (thin tea) and koicha (thick tea), as well as matcha lattes, desserts, and baking.• Authentic Japanese Origin: Sourced from Uji, Kyoto, a region celebrated for its centuries-old tea cultivation traditions.• Freshness Guaranteed: Sealed in a premium tin to lock in the vibrant green color, aroma, and flavor.Jiko Matcha by Maruyasu 30g
How to Prepare Jiko Matcha
For Usucha (Thin Tea):
Sift 2 g (1 teaspoon) of matcha into a pre-warmed chawan.
Add 70–80 ml of hot water at 75 °C (170 °F).
Whisk briskly with a chasen (bamboo whisk) in a “W” motion until a fine foam appears.
Sip immediately and enjoy its smooth, sweet complexity.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml water at 70 °C (160 °F).
Stir slowly until the mixture becomes thick and glossy — smooth, not grainy.
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How to Prepare Kasuga no Mukashi Matcha
Sift 1.5–2 g (about 1 tsp) of matcha into a warmed bowl.
Add 60–80 ml of water at 70–80°C.
Whisk using a bamboo whisk (chasen) in an M- or W-motion until you form a smooth microfoam.
Enjoy immediately — rich aroma, soft sweetness, and creamy texture in every sip.
For koicha (thick tea): use 3–4 g matcha with 30–40 ml water and knead slowly for a syrup-like consistency.
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Taste: Mild, smooth, slightly sweet, and perfectly balanced
Aroma: Fresh, grassy, and subtly floral
Texture: Soft and easy to mix — whisks well even without a bamboo whisk
Colour: Light jade green with a clean, refreshing hue
Uji Shimizu is a great introduction to authentic Japanese matcha — less intense than ceremonial grades like Ummon or Horai, yet still crafted with Ippodo’s signature precision and care.
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Aroma: Floral, buttery, and subtly nutty
Texture: Ultra-smooth, refined microfoam
Colour: Vibrant, luminous jade green
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Features:
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- Use: Ideal for usucha or koicha
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- Flavor Profile: Subtle sweetness, balanced umami, and a smooth, light finish
- Uses: Ideal for usucha, matcha lattes, or culinary delights
- Packaging: Freshly sealed to preserve vibrant color, aroma, and flavor

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