Ippodo Matcha To-Go Packets
€24.99 €20.24
Serving Recommendations
Usucha (Thin Tea) Recommended amount per cup: 2g (sift for a smoother, delicate consistency)
Servings Per Tin: Averages 15-17 cups of tea
Water Temperature: 60ml of water at 80ºC
Weight | 2g per Stick. Box of 10 Sticks: 20g Total
Origin | Kyoto prefecture, Japan
3 in stock
Ippodo Matcha To-Go Packets Details
The Matcha – To – Go Packs by Ippodo are perfect for those who want to carry their matcha with them while they are out of the house. This medium-bodied blend is a similar grade to Ikuyo and has a sweet scent with the notes of earthy cacao and toasted nuts. The blend is primarily vegetal with an abundance of umami and strong bitter which combination works great when mixed with milk. The green color of this blend is deep and the sweetness is quite nice at the end with only very little astringency. At 2 grams each, throw these light packs in your bag or share them with friends and the people you love and want to introduce matcha to.
The heritage of the Ippodo goes back 300 years to 1717 when Rihei Watanabe opened a shop called Omiya for selling tea and ceramics. The shop has been renamed in 1846 to Ippodo, which means “preserve one” The name was given by prince Yamashina who drank Ippodo tea and wanted the shop to keep one tradition: giving high-quality tea. This family business is currently owned by the 6th and 7th generations.
By using 300 years of knowledge, Ippodo’s method of production which is very laborious, includes the picking done by hand, growing in the shade, and grinding with stones tea leaves which gives them their full-bodied and umami-rich flavor. The flavour is authentic merging the rich umami taste with a slight and refined sweetness is the final product. The concept of ichi-go ichi-e, which means one opportunity, one meeting, one moment, and is a wisdom taught in the traditional Japanese tea ceremony, is the idea that is conveyed with every brew made by Ippodo.
Related products
Harukasumi Seasonal Matcha by Marukyu Koyamaen
€28.34 – €55.88Price range: €28.34 through €55.88
Characteristics:
- Seasonal Spring Release – limited edition from Kyoto’s Marukyu Koyamaen
- Elegant and mild taste with floral, grassy undertones
- Velvety mouthfeel with balanced umami and subtle sweetness
- Best enjoyed as usucha to highlight its delicate character
Ikuyo Matcha by Ippodo
€23.48 – €68.84Price range: €23.48 through €68.84
Flavour Profile and Aroma
Taste: Mild umami with gentle sweetness and no sharp bitterness
Aroma: Fresh, grassy, and lightly floral
Texture: Smooth, silky, and easy to whisk
Colour: Bright jade green
Ippodo Ikuyo is known for its elegant flavour balance — pure, refreshing, and ideal for daily ceremonial matcha preparation.
Ippodo Ummon Matcha
€32.32 – €51.02Price range: €32.32 through €51.02
Flavour Profile & Aroma
Taste: Smooth, rich umami with balanced sweetness
Aroma: Fresh, vegetal, and elegant
Texture: Silky and creamy froth when whisked correctly
Colour: Bright emerald green with vivid sheen
Kaguraden Matcha by Yamamasa Koyamaen
€55.07 – €229.22Price range: €55.07 through €229.22
How to Prepare Kaguraden Matcha
Sift 1.5–2 g (about 1 tsp) into a preheated matcha bowl.
Add 60–80 ml of water at 70–80°C.
Whisk vigorously in an M- or W-motion with a bamboo whisk (chasen) until a fine foam forms.
Sip and savour — notice the creamy body, balanced umami, and elegant finish.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml of warm water and knead slowly for a glossy, syrupy consistency.
Ogurayama Matcha by Yamamasa Koyamaen
How to Prepare Ogurayama Matcha
Sift 1.5–2 g (about 1 tsp) into a warmed bowl.
Add 60–80 ml of water at 70–80°C (not boiling).
Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately — smooth, balanced, and bright.
For koicha (thick tea): Use 3–4 g matcha with 30–40 ml of warm water, then knead gently until thick and glossy.
Shikibu no Mukashi Matcha by Yamamasa Koyamaen
€30.77 – €234.89Price range: €30.77 through €234.89
Origin: Uji, Kyoto, Japan
Grade: High Ceremonial
Flavour: Deep umami with elegant sweetness
Aroma: Floral, buttery, and subtly nutty
Texture: Ultra-smooth, refined microfoam
Colour: Vibrant, luminous jade green
Tennouzan Matcha by Yamamasa Koyamaen
€35.63 – €174.14Price range: €35.63 through €174.14
Features:
- Flavor: Full-bodied umami with elegant bitterness and balanced sweetness
- Aroma: Deep, green, and expressive
- Origin: First harvest, Uji, Kyoto – Japan’s most celebrated matcha region
- Use: Ideal for usucha or koicha
- Why it’s special: A top-tier ceremonial matcha from Yamamasa Koyamaen, known for depth and refinement
Yomo no Kaori Matcha by Yamamasa Koyamaen
€20.24 – €174.14Price range: €20.24 through €174.14
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavour: Smooth umami, soft sweetness, clean finish
Aroma: Fresh and floral with roasted undertones
Texture: Ultra-fine and silky

Reviews
There are no reviews yet.