Katakuchi Matcha Bowl with Spout
€30.99 €27.89
17 in stock
Buy Katakuchi Matcha Bowl with Spout
Effortlessly blend tradition with convenience using our elegant Katakuchi Matcha Bowl with Spout. Designed with a refined pouring lip and a broad interior ideal for whisking, this bowl simplifies your matcha preparation while elevating the entire experience. No mess. No compromise. Just beautifully made matcha.
Why Choose a Katakuchi Matcha Bowl?
One-Bowl Simplicity – Whisk and pour from a single vessel
Precision Spout – Control every pour without drips
Functional Design – Wide base for proper whisking, comfortable grip
Artisan Quality – Crafted with care for matcha lovers and purists alike
This bowl is not only a practical choice for everyday preparation but also a statement piece for tea ceremonies, gifting, or personal rituals.
Ideal For:
Traditional matcha preparation
Making matcha lattes (hot or iced)
Smooth, drip-free pouring into cups or serving pitchers
Kitchen aesthetics with a modern Japanese flair
How to Use:
Add 1–2 grams of matcha
Pour hot water (approx. 75–80°C)
Whisk using a bamboo chasen until frothy
Pour directly into your teacup or latte glass
Pair It With:
These essentials help create the ultimate matcha-making setup.
Care Instructions:
Hand-wash recommended for longevity
Do not use abrasive sponges
Allow to air dry completely before storing
Not recommended for dishwasher or microwave use (unless specified)
Katakuchi Matcha Bowl Benefits
Supports proper froth formation
Easy for beginners to use
Elegant enough for tea ceremonies, practical for everyday drinks
Offers better control when making lattes or pouring into vessels
Whether you’re preparing a traditional usucha or pouring your whisked matcha into a glass of cold milk for an iced matcha latte, this bowl brings precision and beauty to the process.
Frequently Asked Questions
What makes the Katakuchi bowl unique?
Its spout sets it apart, making pouring smoother and more controlled than standard chawan.
Can I whisk matcha directly in it?
Yes, the wide base allows enough space for the bamboo whisk to move naturally and create a rich foam.
Is it suitable for matcha lattes?
Absolutely. The spout is perfect for pouring your whisked matcha directly into milk.
What’s the ideal size?
12 oz is versatile and works well for both ceremonial tea and latte making.
Take Your Matcha to the Next Level
The Katakuchi Matcha Bowl with Spout is more than just a tool—it’s a gateway to a mindful, refined, and delicious matcha-making ritual. Upgrade your setup with a bowl that combines modern usability with traditional elegance.
👉 Ready to whisk like a pro? Add to Cart Now and start making smoother, cleaner matcha—every time.
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Ippodo Matcha KANZA 20g
Kanza by Ippodo Tea – A Rare Winter Harvest, Perfected
Step into something extraordinary with Kanza, a limited-edition winter-harvest matcha from Kyoto’s legendary Ippodo Tea, now available at Ujicha Matcha. Grown in the famed tea fields of Uji, this premium matcha is crafted from tea leaves picked during the coldest months of the year—resulting in a uniquely rich and smooth flavor profile.
Kanza delivers a deep, velvety umami with minimal bitterness and a naturally creamy sweetness that sets it apart. Its aroma is soft and refined, and the texture is lusciously smooth, making it a stunning choice for mindful rituals and elevated matcha moments.
Ideal for preparing as a traditional usucha (thin tea) or even a luxurious koicha (thick tea), Kanza’s flavor is delicate yet concentrated, making it a standout for those seeking the pinnacle of matcha quality. This is a seasonal offering that showcases the nuance and elegance only possible through precise harvest timing and artisanal production.
Here’s why Kanza is a rare gem worth savoring:
- Flavor: Creamy, smooth umami with delicate sweetness and almost no bitterness
- Aroma: Subtle, serene, and refined
- Origin: Uji, Kyoto – winter-harvested for concentrated flavor
- Use: Perfect for usucha and special-occasion koicha
- Why it’s special: A seasonal matcha with unmatched smoothness, crafted by Ippodo with exceptional care
Kanza is an invitation to slow down and sip something truly special — and it's available now, only at Matcha Tea Ireland.
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Tennouzan Matcha by Yamamasa Koyamaen
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Features:
- Flavor: Full-bodied umami with elegant bitterness and balanced sweetness
- Aroma: Deep, green, and expressive
- Origin: First harvest, Uji, Kyoto – Japan’s most celebrated matcha region
- Use: Ideal for usucha or koicha
- Why it’s special: A top-tier ceremonial matcha from Yamamasa Koyamaen, known for depth and refinement

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