Katakuchi Matcha Bowl with Spout
€30.99 €27.89
17 in stock
Buy Katakuchi Matcha Bowl with Spout
Effortlessly blend tradition with convenience using our elegant Katakuchi Matcha Bowl with Spout. Designed with a refined pouring lip and a broad interior ideal for whisking, this bowl simplifies your matcha preparation while elevating the entire experience. No mess. No compromise. Just beautifully made matcha.
Why Choose a Katakuchi Matcha Bowl?
One-Bowl Simplicity – Whisk and pour from a single vessel
Precision Spout – Control every pour without drips
Functional Design – Wide base for proper whisking, comfortable grip
Artisan Quality – Crafted with care for matcha lovers and purists alike
This bowl is not only a practical choice for everyday preparation but also a statement piece for tea ceremonies, gifting, or personal rituals.
Ideal For:
Traditional matcha preparation
Making matcha lattes (hot or iced)
Smooth, drip-free pouring into cups or serving pitchers
Kitchen aesthetics with a modern Japanese flair
How to Use:
Add 1–2 grams of matcha
Pour hot water (approx. 75–80°C)
Whisk using a bamboo chasen until frothy
Pour directly into your teacup or latte glass
Pair It With:
These essentials help create the ultimate matcha-making setup.
Care Instructions:
Hand-wash recommended for longevity
Do not use abrasive sponges
Allow to air dry completely before storing
Not recommended for dishwasher or microwave use (unless specified)
Katakuchi Matcha Bowl Benefits
Supports proper froth formation
Easy for beginners to use
Elegant enough for tea ceremonies, practical for everyday drinks
Offers better control when making lattes or pouring into vessels
Whether you’re preparing a traditional usucha or pouring your whisked matcha into a glass of cold milk for an iced matcha latte, this bowl brings precision and beauty to the process.
Frequently Asked Questions
What makes the Katakuchi bowl unique?
Its spout sets it apart, making pouring smoother and more controlled than standard chawan.
Can I whisk matcha directly in it?
Yes, the wide base allows enough space for the bamboo whisk to move naturally and create a rich foam.
Is it suitable for matcha lattes?
Absolutely. The spout is perfect for pouring your whisked matcha directly into milk.
What’s the ideal size?
12 oz is versatile and works well for both ceremonial tea and latte making.
Take Your Matcha to the Next Level
The Katakuchi Matcha Bowl with Spout is more than just a tool—it’s a gateway to a mindful, refined, and delicious matcha-making ritual. Upgrade your setup with a bowl that combines modern usability with traditional elegance.
👉 Ready to whisk like a pro? Add to Cart Now and start making smoother, cleaner matcha—every time.
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Aya no Mori Matcha by Kanbayashi Shunsho
How to Prepare Aya no Mori Matcha
Sift 1.5–2 g (about a teaspoon) of matcha into a warm bowl.
Add 60–80 ml of water at ~70-80 °C (150-175 °F).
Whisk briskly in an “M” or “W” motion with a bamboo whisk (chasen) until fine foam forms.
Sip immediately to capture colour, aroma and texture.
For a latte: mix 2 g matcha with a small amount of hot water, then add 150-200 ml steamed milk of your choice.
Chajyu no Mukashi Matcha by Yamamasa Koyamaen
How to Prepare Chajyu no Mukashi Matcha
Sift 1.5–2 g (1 tsp) of matcha into a pre-warmed bowl.
Add 60–80 ml of water at 70–80°C.
Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until fine foam forms.
Enjoy immediately — rich aroma, silky texture, and a harmonious finish.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml of warm water and gently knead until glossy.
Konomi no Shiro Matcha by Kanbayashi Shunsho
Features:
- Color: Pale, vibrant spring green with a luminous, silky finish
- Aroma: Light and sweet, with notes of fresh cream, vanilla bean, and young meadow grass
- Flavor: Exceptionally smooth and mild, with a soft, natural sweetness and barely a hint of bitterness
- Taste notes: Sweet cream, baby spinach, white chocolate, and a whisper of floral honey
- Texture: Feather-light and fine, creating an ultra-smooth, creamy froth when whisked
- Preparation: Ideal for usucha (thin tea), offering a gentle, easy-to-enjoy matcha experience for everyday sipping or special moments
Matcha Whisk Sets
Ogurayama Matcha by Yamamasa Koyamaen
How to Prepare Ogurayama Matcha
Sift 1.5–2 g (about 1 tsp) into a warmed bowl.
Add 60–80 ml of water at 70–80°C (not boiling).
Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately — smooth, balanced, and bright.
For koicha (thick tea): Use 3–4 g matcha with 30–40 ml of warm water, then knead gently until thick and glossy.
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