€12.14 – €116.63Price range: €12.14 through €116.63
Blue Bottle Craft Matcha 30g
€23.99 €19.43
Aroma: Fresh, grassy, and slightly sweet
Taste: Mild umami, mellow bitterness, clean finish
Texture: Creamy when whisked or blended
Color: Vibrant, bright green
8 in stock
Buy Blue Bottle Craft Matcha
Experience matcha that bridges Japanese tradition with modern craft precision — Blue Bottle Craft Matcha delivers vibrant energy and clarity in every sip. Known for its smooth, balanced flavour and lively green hue, this matcha embodies purity, focus, and freshness. Whether you’re preparing a morning bowl, a café-style latte, or an iced blend, Blue Bottle Craft Matcha makes every ritual simple, consistent, and exceptional.
About Blue Bottle Craft Matcha
Sourced from renowned Japanese tea-growing regions and selected for balance, Blue Bottle Craft Matcha is made using shade-grown tencha leaves stone-milled into an ultra-fine powder. The brand’s focus on precision roasting, blending, and testing ensures the matcha maintains bright colour, fine texture, and low bitterness — characteristics that make it both ceremonial-grade and barista-friendly.
Unlike typical café blends, this matcha is free from additives or sweeteners. It’s crafted for flavour purity — rich, vegetal, and naturally creamy, with a lingering sweet finish that complements milk-based drinks and traditional whisked preparations alike.
Tasting Notes
| Attribute | Description |
|---|---|
| Flavour | Smooth umami with balanced sweetness and a clean, green finish |
| Aroma | Fresh, grassy, with light floral and nutty hints |
| Texture | Creamy and velvety, easily froths to a stable microfoam |
| Colour | Bright spring green with vivid luminosity |
| Aftertaste | Sweet, soft, and lingering with no bitterness |
How to Prepare Blue Bottle Craft Matcha
Traditional Usucha (Thin Tea):
Sift 2 g (about 1 teaspoon) into a pre-warmed bowl.
Add 70–80 ml of water at 75–80 °C (170–175 °F).
Whisk vigorously with a chasen (bamboo whisk) in fast M or W motions until frothy.
Enjoy immediately — smooth, balanced, and aromatic.
Modern Latte Style:
Mix 2 g of matcha with 20–30 ml hot water (70–80 °C) until smooth.
Add 150–200 ml of steamed milk (dairy or plant-based).
Stir gently or whisk for a creamy texture.
Frequently Asked Questions
Q1. What is Blue Bottle Craft Matcha?
It’s a premium Japanese matcha selected for balance and quality — ideal for both ceremonial tea preparation and café-style lattes.
Q2. What makes it different from other matcha brands?
Blue Bottle focuses on purity, precision, and freshness — blending only shade-grown tencha from Japan and stone-milling it to preserve aroma and sweetness.
Q3. Can I use it for matcha lattes?
Yes. It’s formulated to work beautifully with milk or dairy alternatives, creating a rich, velvety matcha latte with bright colour.
Q4. Is it ceremonial grade?
Yes. While it performs exceptionally in lattes, it’s also refined enough for traditional usucha whisking — offering smooth umami and no bitterness.
Q5. Does it contain any additives or flavourings?
No. It’s 100% pure Japanese matcha with no sugar, sweeteners, or artificial ingredients.
Q6. Where is Blue Bottle Craft Matcha sourced from?
It’s made using tea leaves from top regions in Japan, including Uji and Kagoshima, known for their nutrient-rich soils and expert cultivation.
Q7. How should I store it?
Keep sealed in a cool, dry place, away from heat or sunlight. Once opened, store in the refrigerator and consume within 4–8 weeks.
Q8. Can I prepare it cold?
Absolutely. Whisk with cold water and ice for a refreshing iced matcha that’s smooth and invigorating.
Q9. Do you ship this product worldwide?
Yes. Matcha Tea Ireland offers fast, tracked worldwide shipping, including to the UK, Europe, and beyond.
Q10. Is this matcha beginner-friendly?
Yes — its naturally balanced flavour and fine texture make it perfect for anyone new to matcha, as well as seasoned tea drinkers.
Related products
Ippodo Horai Matcha
Flavour Profile and Aroma
Taste: Smooth, balanced umami with a touch of natural sweetness
Aroma: Mild, vegetal, and refreshing
Texture: Creamy and frothy when whisked properly
Colour: Deep green with a vibrant sheen
Ippodo Horai is known for its approachable flavour — refined yet gentle, making it suitable for both beginners and connoisseurs.
Isuzu Matcha by Marukyu Koyamaen
Features:
- Flavor Profile: Subtly sweet, smooth, with a delicate umami
- Grade: Ceremonial
- Origin: Uji, Kyoto, Japan
- Perfect For: Koicha (thick tea) or Usucha (thin tea) preparations
Jiko Matcha by Maruyasu 30g
How to Prepare Jiko Matcha
For Usucha (Thin Tea):
Sift 2 g (1 teaspoon) of matcha into a pre-warmed chawan.
Add 70–80 ml of hot water at 75 °C (170 °F).
Whisk briskly with a chasen (bamboo whisk) in a “W” motion until a fine foam appears.
Sip immediately and enjoy its smooth, sweet complexity.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml water at 70 °C (160 °F).
Stir slowly until the mixture becomes thick and glossy — smooth, not grainy.
Low Caffeine Matcha by Marukyu Koyamaen
€28.34 – €47.78Price range: €28.34 through €47.78
Product Details:
- Origin: Kyoto, Japan
- Brand: Marukyu Koyamaen
- Caffeine Level: Lower than traditional matcha, perfect for those who prefer a milder effect
- Taste Profile: Smooth, umami-forward with a natural sweetness and soft vegetal notes
- Texture: Finely stone-ground for a lusciously creamy consistency
- Best For: Enjoying a gentle matcha experience without the intense stimulation
- How to Enjoy: Whisk into hot water for a traditional preparation, blend into lattes, or incorporate into desserts
Matcha Powder Uji Shimizu from Ippodo 400g Bag
Flavour Profile and Aroma
Taste: Mild, smooth, slightly sweet, and perfectly balanced
Aroma: Fresh, grassy, and subtly floral
Texture: Soft and easy to mix — whisks well even without a bamboo whisk
Colour: Light jade green with a clean, refreshing hue
Uji Shimizu is a great introduction to authentic Japanese matcha — less intense than ceremonial grades like Ummon or Horai, yet still crafted with Ippodo’s signature precision and care.
Tennouzan Matcha by Yamamasa Koyamaen
€35.63 – €174.14Price range: €35.63 through €174.14
Features:
- Flavor: Full-bodied umami with elegant bitterness and balanced sweetness
- Aroma: Deep, green, and expressive
- Origin: First harvest, Uji, Kyoto – Japan’s most celebrated matcha region
- Use: Ideal for usucha or koicha
- Why it’s special: A top-tier ceremonial matcha from Yamamasa Koyamaen, known for depth and refinement
Wako Matcha by Marukyu Koyamaen
€29.96 – €85.04Price range: €29.96 through €85.04
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Subtle sweetness, balanced umami, and a smooth, light finish
- Uses: Ideal for usucha, matcha lattes, or culinary delights
- Packaging: Freshly sealed to preserve vibrant color, aroma, and flavor
Yomo no Kaori Matcha by Yamamasa Koyamaen
€20.24 – €174.14Price range: €20.24 through €174.14
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Flavour: Smooth umami, soft sweetness, clean finish
Aroma: Fresh and floral with roasted undertones
Texture: Ultra-fine and silky




Reviews
There are no reviews yet.