Marukyu Koyamaen Hojicha Powder B
- Premium-grade roasted green tea powder
- 100% authentic Japanese hojicha by Marukyu Koyamaen
- Deeper roast for a rich and robust flavor
- Great for lattes, baking, and traditional tea preparation
- Convenient 100g resealable bag to lock in freshness
Matcha Powder Uji Shimizu from Ippodo 400g Bag
Flavour Profile and Aroma
Taste: Mild, smooth, slightly sweet, and perfectly balanced
Aroma: Fresh, grassy, and subtly floral
Texture: Soft and easy to mix — whisks well even without a bamboo whisk
Colour: Light jade green with a clean, refreshing hue
Uji Shimizu is a great introduction to authentic Japanese matcha — less intense than ceremonial grades like Ummon or Horai, yet still crafted with Ippodo’s signature precision and care.
Matcha Set – Autumn Ember
Matcha Set – Bronzed Serenity
Matcha Set – Duck Egg
Matcha Set – Golden Harmony
Matcha Set – Light Coral
Matcha Set – Midnight Grace
Matcha Set – Sea Foam
Matcha Whisk Sets
Matsu no Midori Matcha by Hekisuien
How to Prepare Matsu no Midori Matcha
Sift 1.5-2 g (about 1 teaspoon) of matcha into a warmed chawan (tea bowl).
Add 60-80 ml of water at 70-80 °C (158-175 °F).
Whisk briskly with a bamboo whisk (chasen) in an “M” or “W” motion until a fine foam appears.
Sip immediately and enjoy the balanced clarity and smoothness.
Tip: For a thick matcha (koicha) style, use 3-4 g matcha with 30-40 ml water at ~70 °C and stir slowly until a thicker texture forms.