Buy Konomi no Shiro Matcha by Kanbayashi Shunsho

Looking to buy Konomi no Shiro Matcha by Kanbayashi Shunsho? You’ve found a beautifully refined ceremonial-grade Uji matcha that offers soft sweetness, a creamy texture, and a smooth finish. Made in Kyoto by one of Japan’s most respected tea houses, this matcha brings heritage and quality into your daily ritual. Whether for pure sipping or mindful moments, Konomi no Shiro delivers elegance in a bowl.

About Konomi no Shiro Matcha

“Konomi no Shiro” is from the celebrated Uji region and crafted by the historic tea house Kanbayashi Shunsho. It’s positioned as a high-quality usucha (thin tea) grade.  The leaves are shade-grown, picked in the first flush, de-veined and stone-milled slowly to preserve aroma, colour and texture.

This matcha offers a balanced profile: gentle umami, natural sweetness, and a smooth, velvety mouthfeel. It’s ideal for ceremonies, relaxed sipping, or elevated matcha moments.

Why Choose Kanbayashi Shunsho

Founded in Uji, Kyoto, Kanbayashi Shunsho counts its history in centuries. Their craftsmanship in shading, steaming, and milling matcha ensures consistent quality and flavour. With Konomi no Shiro, you get:

• Origin: Uji, Kyoto, Japan

• Grade: Upper usucha-ceremonial

• Flavour: Soft umami, mild sweetness, elegant finish

• Aroma: Creamy with subtle vegetal notes

• Texture: Fine, smooth, easily whisked

• Colour: Bright jade green

Perfect for:

• Pure whisked matcha (usucha)

• Daily sipping for matcha lovers

• Gifting for tea enthusiasts

Tasting Notes

How to Prepare Konomi no Shiro Matcha

1. Sift 1.5–2 g (about 1 teaspoon) into a warmed bowl.

2. Add 60–80 ml water at 70-80 °C (not boiling).

3. Whisk briskly in an “M” or “W” motion with a bamboo whisk (chasen) until fine foam appears.

4. Enjoy immediately — savour its aroma and smooth texture.

For those who prefer stronger body (koicha style): use 3–4 g matcha with 30–40 ml warm water, knead slowly for a thick, glossy consistency.

Frequently Asked Questions 

Q1. What makes Konomi no Shiro Matcha special?
It’s a refined Uji matcha by Kanbayashi Shunsho known for its gentle umami, creamy texture, and bright jade colour — made with shade-grown first-flush leaves and slow stone-milling.

Q2. Is Konomi no Shiro Matchasuitable for beginners?
Yes — its mild sweetness and smooth profile make it approachable for newcomers and satisfying for matcha connoisseurs alike.

Q3. How should I store  Konomi no Shiro Matcha?
Keep it sealed, cool and away from light. After opening, refrigerate and use within 4–8 weeks to maintain flavour and colour.

Q4. Can I use it for lattes?
You can, though this matcha truly shines when whisked pure. For milk-based drinks, consider a slightly bolder grade.

Q5. What water temperature is best?
Use water at 70-80 °C — avoid boiling water as it may cause bitterness and dull the natural sweetness.

Q6. What does “usucha” mean?
Usucha refers to thin-tea matcha style, typically using 1.5–2 g powder and 60-80 ml water, whisked until frothy. Konomi no Shiro is designed for this style.

Q7. Does this matcha contain additives or sweeteners?
No — it’s 100% pure Japanese green tea powder with no flavourings or fillers.

Q8. Where is it sourced?
From Uji, Kyoto — the heart of Japan’s matcha tradition, and home to Kanbayashi Shunsho for centuries.

Q9. What makes Kanbayashi Shunsho a trusted brand?
Their centuries-long heritage, expert shading, hand-picking, and slow stone-milling process all contribute to high-quality matcha that is consistent and refined.

Q10. Do you ship this matcha worldwide?
Yes — via Matcha Tea Ireland, authentic Japanese matcha including Kanbayashi Shunsho is delivered worldwide, ensuring freshness and proper handling.