Katakuchi Matcha Bowl with Spout
€30.99 €27.89
17 in stock
Buy Katakuchi Matcha Bowl with Spout
Effortlessly blend tradition with convenience using our elegant Katakuchi Matcha Bowl with Spout. Designed with a refined pouring lip and a broad interior ideal for whisking, this bowl simplifies your matcha preparation while elevating the entire experience. No mess. No compromise. Just beautifully made matcha.
Why Choose a Katakuchi Matcha Bowl?
One-Bowl Simplicity – Whisk and pour from a single vessel
Precision Spout – Control every pour without drips
Functional Design – Wide base for proper whisking, comfortable grip
Artisan Quality – Crafted with care for matcha lovers and purists alike
This bowl is not only a practical choice for everyday preparation but also a statement piece for tea ceremonies, gifting, or personal rituals.
Ideal For:
Traditional matcha preparation
Making matcha lattes (hot or iced)
Smooth, drip-free pouring into cups or serving pitchers
Kitchen aesthetics with a modern Japanese flair
How to Use:
Add 1–2 grams of matcha
Pour hot water (approx. 75–80°C)
Whisk using a bamboo chasen until frothy
Pour directly into your teacup or latte glass
Pair It With:
These essentials help create the ultimate matcha-making setup.
Care Instructions:
Hand-wash recommended for longevity
Do not use abrasive sponges
Allow to air dry completely before storing
Not recommended for dishwasher or microwave use (unless specified)
Katakuchi Matcha Bowl Benefits
Supports proper froth formation
Easy for beginners to use
Elegant enough for tea ceremonies, practical for everyday drinks
Offers better control when making lattes or pouring into vessels
Whether you’re preparing a traditional usucha or pouring your whisked matcha into a glass of cold milk for an iced matcha latte, this bowl brings precision and beauty to the process.
Frequently Asked Questions
What makes the Katakuchi bowl unique?
Its spout sets it apart, making pouring smoother and more controlled than standard chawan.
Can I whisk matcha directly in it?
Yes, the wide base allows enough space for the bamboo whisk to move naturally and create a rich foam.
Is it suitable for matcha lattes?
Absolutely. The spout is perfect for pouring your whisked matcha directly into milk.
What’s the ideal size?
12 oz is versatile and works well for both ceremonial tea and latte making.
Take Your Matcha to the Next Level
The Katakuchi Matcha Bowl with Spout is more than just a tool—it’s a gateway to a mindful, refined, and delicious matcha-making ritual. Upgrade your setup with a bowl that combines modern usability with traditional elegance.
👉 Ready to whisk like a pro? Add to Cart Now and start making smoother, cleaner matcha—every time.
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How to Prepare Kaguraden Matcha
Sift 1.5–2 g (about 1 tsp) into a preheated matcha bowl.
Add 60–80 ml of water at 70–80°C.
Whisk vigorously in an M- or W-motion with a bamboo whisk (chasen) until a fine foam forms.
Sip and savour — notice the creamy body, balanced umami, and elegant finish.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml of warm water and knead slowly for a glossy, syrupy consistency.
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Features:
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- Taste notes: Sweet cream, baby spinach, white chocolate, and a whisper of floral honey
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Ogurayama Matcha by Yamamasa Koyamaen
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How to Prepare Ogurayama Matcha
Sift 1.5–2 g (about 1 tsp) into a warmed bowl.
Add 60–80 ml of water at 70–80°C (not boiling).
Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately — smooth, balanced, and bright.
For koicha (thick tea): Use 3–4 g matcha with 30–40 ml of warm water, then knead gently until thick and glossy.
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How to Prepare Seiun Matcha
Sift 1.5–2 g (1 tsp) of Seiun into a warm bowl.
Add 60–80 ml of water at 70–80°C.
Whisk with a bamboo chasen in an M- or W-motion until fine foam appears.
Sip slowly and enjoy its balanced sweetness and depth.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml water, stirring gently until glossy and smooth.
Stainless Steel Matcha Sifter
A matcha tea sifter is a small mesh strainer or fine sieve used to sift matcha powder before whisking. Matcha tends to clump due to its ultra-fine grind and static electricity. Sifting it allows for:
Better mixing with water
A creamier, smoother texture
Fewer lumps and less waste
A more enjoyable matcha experience

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