Price range: €35.09 through €139.49
Tsujiki Original Blend Matcha by Master Tea Farmer Tsuji Kiyoharu
€28.99 €26.09
This blend showcases the expertise of master Tsuji Kiyoharu, recipient of the 2017 Prime Minister’s Award for Agriculture. While primarily known for his single-cultivar matchas, this special blend combines Samidori and Gokou cultivars to create a smooth, delicious, and creamy profile. Super smooth and vegetal with no bitterness or astringency, it makes an extraordinary usucha (thin tea preparation).
20 in stock
Tsujiki Original Blend Matcha by Master Tea Farmer Tsuji Kiyoharu Details
We are proud to offer Tsujiki Original Blend, a premium blended matcha from award-winning fifth generation tea producer, Kiyoharu Tsuji. This exceptional matcha combines hand-picked tea leaves from the historic tea fields of Shirakawa in Uji, Japan – considered by many to be the capital of matcha.
Related products
Ippodo Horai Matcha
Flavour Profile and Aroma
Taste: Smooth, balanced umami with a touch of natural sweetness
Aroma: Mild, vegetal, and refreshing
Texture: Creamy and frothy when whisked properly
Colour: Deep green with a vibrant sheen
Ippodo Horai is known for its approachable flavour — refined yet gentle, making it suitable for both beginners and connoisseurs.
Kasuga no Mukashi Matcha by Yamamasa Koyamaen
How to Prepare Kasuga no Mukashi Matcha
Sift 1.5–2 g (about 1 tsp) of matcha into a warmed bowl.
Add 60–80 ml of water at 70–80°C.
Whisk using a bamboo whisk (chasen) in an M- or W-motion until you form a smooth microfoam.
Enjoy immediately — rich aroma, soft sweetness, and creamy texture in every sip.
For koicha (thick tea): use 3–4 g matcha with 30–40 ml water and knead slowly for a syrup-like consistency.
Samidori Matcha by Yamamasa Koyamaen
Tennouzan Matcha by Yamamasa Koyamaen
Features:
- Flavor: Full-bodied umami with elegant bitterness and balanced sweetness
- Aroma: Deep, green, and expressive
- Origin: First harvest, Uji, Kyoto – Japan’s most celebrated matcha region
- Use: Ideal for usucha or koicha
- Why it’s special: A top-tier ceremonial matcha from Yamamasa Koyamaen, known for depth and refinement
Reviews
There are no reviews yet.