€31.58 – €125.54Price range: €31.58 through €125.54
Tsujiki Original Blend Matcha by Master Tea Farmer Tsuji Kiyoharu
€28.99 €23.48
This blend showcases the expertise of master Tsuji Kiyoharu, recipient of the 2017 Prime Minister’s Award for Agriculture. While primarily known for his single-cultivar matchas, this special blend combines Samidori and Gokou cultivars to create a smooth, delicious, and creamy profile. Super smooth and vegetal with no bitterness or astringency, it makes an extraordinary usucha (thin tea preparation).
21 in stock
Tsujiki Original Blend Matcha by Master Tea Farmer Tsuji Kiyoharu Details
We are proud to offer Tsujiki Original Blend, a premium blended matcha from award-winning fifth generation tea producer, Kiyoharu Tsuji. This exceptional matcha combines hand-picked tea leaves from the historic tea fields of Shirakawa in Uji, Japan – considered by many to be the capital of matcha.
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Flavour Profile and Aroma
Taste: Smooth, balanced umami with a touch of natural sweetness
Aroma: Mild, vegetal, and refreshing
Texture: Creamy and frothy when whisked properly
Colour: Deep green with a vibrant sheen
Ippodo Horai is known for its approachable flavour — refined yet gentle, making it suitable for both beginners and connoisseurs.
Isuzu Matcha by Marukyu Koyamaen
Features:
- Flavor Profile: Subtly sweet, smooth, with a delicate umami
- Grade: Ceremonial
- Origin: Uji, Kyoto, Japan
- Perfect For: Koicha (thick tea) or Usucha (thin tea) preparations
Jiko Matcha by Maruyasu 30g
How to Prepare Jiko Matcha
For Usucha (Thin Tea):
Sift 2 g (1 teaspoon) of matcha into a pre-warmed chawan.
Add 70–80 ml of hot water at 75 °C (170 °F).
Whisk briskly with a chasen (bamboo whisk) in a “W” motion until a fine foam appears.
Sip immediately and enjoy its smooth, sweet complexity.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml water at 70 °C (160 °F).
Stir slowly until the mixture becomes thick and glossy — smooth, not grainy.
Kaguraden Matcha by Yamamasa Koyamaen
€55.07 – €229.22Price range: €55.07 through €229.22
How to Prepare Kaguraden Matcha
Sift 1.5–2 g (about 1 tsp) into a preheated matcha bowl.
Add 60–80 ml of water at 70–80°C.
Whisk vigorously in an M- or W-motion with a bamboo whisk (chasen) until a fine foam forms.
Sip and savour — notice the creamy body, balanced umami, and elegant finish.
For koicha (thick tea): use 3–4 g of matcha with 30–40 ml of warm water and knead slowly for a glossy, syrupy consistency.
Samidori Matcha by Yamamasa Koyamaen
€18.62 – €71.27Price range: €18.62 through €71.27
Wakaki Matcha by Ippodo – 40g
Flavour Profile and Aroma
Taste: Fresh, clean, and lightly grassy with gentle sweetness
Aroma: Crisp and vegetal, with a subtle floral note
Texture: Smooth and easy to whisk into a fine foam
Colour: Bright jade green with a lively sheen
Ippodo Wakaki Matcha offers a refreshing balance — invigorating yet mild, making it a wonderful choice for daily usucha (thin tea) preparation.
Wakatake Matcha by Marukyu Koyamaen
€31.58 – €201.68Price range: €31.58 through €201.68
Storage and Care Tips
Keep the tin sealed tightly to protect against air and moisture.
Store in a cool, dark place (refrigeration after opening is ideal).
Use within two months of opening for best taste and aroma.
Yugen Matcha by Marukyu Koyamaen
€21.86 – €77.75Price range: €21.86 through €77.75
Storage and Preservation Tips
Keep Yugen Matcha sealed tightly to avoid air and moisture.
Store in a cool, dark place (refrigerate after opening if possible).
Use within two months of opening for the best flavour and freshness.
Avoid direct sunlight or high temperatures.
Proper storage helps preserve its bright green colour and delicate aroma.

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