Eiraku Matcha by Hokoen
How to Prepare Eiraku Matcha
For Usucha (Thin Tea):
Sift 2 g (1 teaspoon) into a pre-warmed chawan (tea bowl).
Add 70–80 ml of hot water at 75 °C (170 °F).
Whisk briskly using a chasen (bamboo whisk) in a “W” motion until a light foam forms.
Sip and savour the calm, velvety sweetness that unfolds.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml of water at 70 °C (160 °F).
Stir slowly with the whisk until thick and glossy.
Tip: Use soft or filtered water for the best flavour clarity.
Houki Matcha by Hokoen
How to Prepare Houki Matcha
For Usucha (Thin Tea):
Sift 2 g (1 teaspoon) into a warmed tea bowl (chawan).
Add 70–80 ml of hot water at 75 °C (170 °F).
Whisk swiftly using a chasen (bamboo whisk) in an “M” or “W” motion until frothy.
Enjoy its silky texture and soothing umami balance.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml of water at 70 °C (160 °F).
Gently knead with the whisk until a glossy, thick consistency forms.
Myouju Matcha by Hokoen
How to Prepare Myouju Matcha
For Usucha (Thin Tea):
Sift 2 g (1 teaspoon) of matcha into a pre-warmed chawan.
Add 70–80 ml of hot water at 75 °C (170 °F).
Whisk briskly in a “W” motion using a chasen (bamboo whisk) until smooth and frothy.
Sip immediately and enjoy its creamy sweetness and lingering umami.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml of water at 70 °C (160 °F).
Gently knead with the whisk until thick and glossy.
Ryokuhou Matcha by Hokoen
How to Prepare Ryokuhou Matcha
For Usucha (Thin Tea):
Sift 2 g (1 tsp) into a warm chawan (tea bowl).
Add 70–80 ml of hot water at 75 °C / 170 °F.
Whisk briskly with a chasen (bamboo whisk) in an “M” or “W” motion until fine foam forms.
Enjoy its bright colour, silky texture, and layered sweetness.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml of water at 70 °C / 160 °F.
Knead slowly with the whisk until the mixture becomes glossy and thick.
Unryu Matcha by Hokoen
How to Prepare Unryu Matcha
For Usucha (Thin Tea):
Sift 2 g (1 tsp) into a warmed chawan (tea bowl).
Add 70–80 ml of hot water at 75 °C / 170 °F.
Whisk briskly in a “W” motion with a chasen (bamboo whisk) until a fine foam forms.
Enjoy its silky body and elegant sweetness.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml of water at 70 °C / 160 °F.
Gently knead until smooth and glossy.
Buy Hokoen Matcha in Ireland – Authentic Uji Kyoto Matcha for Pure Energy and Mindful Calm
Looking to buy Hokoen matcha in Ireland? You’ve come to the right place. Hokoen is one of Kyoto’s finest traditional matcha producers, renowned for its smooth, rich flavor and vibrant green color that only comes from authentic Uji-grown tea leaves.
Each tin of Hokoen matcha is a product of generations of Japanese craftsmanship — handpicked, shade-grown, and stone-ground in small batches to preserve freshness and flavor. Whether you’re whisking it traditionally, making matcha lattes, or exploring tea culture, Hokoen delivers a truly authentic Japanese matcha experience, now available in Ireland.
You can also explore other premium matcha brands like Ippodo Tea, Marukyu Koyamaen, Kanbayashi Shunsho, Yamamasa Koyamaen, Hekisuien, and Maruyasu to complete your matcha journey.
🍃 What Is Hokoen?
Hokoen is a boutique matcha producer from Uji, Kyoto — Japan’s most famous tea-growing region. Known for its meticulous cultivation and blending, Hokoen produces matcha that’s silky smooth, naturally sweet, and beautifully balanced.
Their matcha leaves are grown under shade to enhance amino acids and chlorophyll, which create that signature vivid green and rich umami taste. After harvesting, the leaves are stone-ground using slow-turning mills to protect the tea’s nutrients and aroma.
Hokoen’s philosophy is simple: honor the leaf, respect the craft, and share authentic Japanese flavor with the world.
🌸 Why Choose Hokoen Matcha in Ireland?
Here’s why Irish tea lovers are switching to Hokoen:
✅ Authentic Kyoto Matcha – Produced in Uji, Japan’s historic tea-growing region.
✅ Premium Quality – Shade-grown and stone-milled for purity and flavor.
✅ Naturally Sweet – Perfectly balanced taste with low bitterness.
✅ Rich in Antioxidants – Boosts focus, metabolism, and calm energy.
✅ Freshly Imported – Delivered directly from Japan to Ireland.
✅ Versatile for All Uses – Perfect for traditional tea, lattes, or baking.
🍵 Explore Our Hokoen Matcha Collection
1. Hokoen Ceremonial Matcha – Uji Supreme
Smooth, bright green, and lightly sweet — the perfect ceremonial matcha for mindful tea rituals.
2. Hokoen Premium Matcha – Master’s Blend
A balanced matcha with deep umami and frothy texture — excellent for both ceremonies and lattes.
3. Hokoen Everyday Matcha
Affordable, authentic matcha for daily enjoyment — ideal for smoothies, baking, or quick morning whisking.
4. Hokoen Hojicha (Roasted Tea)
Toasty, warm, and low in caffeine — a comforting evening drink.
5. Hokoen Sencha (Green Tea)
Bright, grassy, and refreshing — a versatile Japanese green tea for daily wellness.
🏯 The Legacy of Hokoen
Hokoen’s roots go back to the early 20th century in Uji, Kyoto, where they mastered the art of cultivating and refining matcha using time-honored Japanese methods. The brand has earned a reputation for precision and purity, supplying tea to temples, cafés, and households across Japan.
Unlike mass-market producers, Hokoen maintains full control from field to final tin — ensuring consistency, taste, and authenticity. Their commitment to traditional craftsmanship and environmental harmony makes Hokoen one of Japan’s most respected small-batch matcha houses.
When you drink Hokoen matcha in Ireland, you’re not just enjoying tea — you’re tasting centuries of Japanese artistry and mindfulness in every cup.
📦 Order Hokoen Matcha Online in Ireland
Ordering authentic Hokoen matcha has never been easier. Browse our collection, select your favorite blend, and enjoy fast delivery anywhere in Ireland — fresh from Uji, Kyoto.
Need help choosing? Explore our guides: Ceremonial vs. Culinary Matcha and How to Make the Perfect Matcha at Home for expert tips and insights.
❓ FAQs About Buying Hokoen Matcha in Ireland
Q1: Is Hokoen matcha authentic Japanese tea?
Yes — it’s grown and produced in Uji, Kyoto, the birthplace of matcha.
Q2: What makes Hokoen matcha special?
Its natural sweetness, vibrant color, and smooth flavor come from traditional shade-growing and stone-grinding methods.
Q3: Is Hokoen suitable for beginners?
Yes, the Everyday Matcha is ideal for newcomers who want quality and ease of preparation.
Q4: Can I use Hokoen matcha for lattes?
Absolutely — Master’s Blend creates a rich, creamy, and aromatic latte.
Q5: How do I prepare Hokoen ceremonial matcha?
Whisk 1–2 teaspoons with 70–80°C water using a bamboo whisk until frothy and smooth.
Q6: How should I store my Hokoen matcha?
Keep sealed, cool, and away from light. Refrigerate after opening to preserve color and flavor.
Q7: Is Hokoen organic?
Not officially certified organic, but cultivated naturally without synthetic chemicals.
Q8: What’s the difference between Hokoen and Ippodo Tea?
Hokoen’s matcha tends to be lighter and more floral, while Ippodo offers a deeper, earthier taste — both are exceptional Kyoto teas.
Q9: Do you deliver Hokoen matcha across Ireland?
Yes — we ship nationwide with freshness guaranteed.
Q10: Can I use Hokoen for baking or desserts?
Yes, Everyday Matcha and Culinary Grade are excellent for cakes, cookies, and smoothies.