Buy Eiraku Matcha by Hokoen

Experience the serene artistry of Japanese tea with Eiraku Matcha — a refined ceremonial-grade matcha crafted by Hokoen, one of Uji’s oldest and most respected tea producers. Smooth, vivid, and luxuriously aromatic, this matcha represents the perfect balance between deep umami, gentle sweetness, and creamy texture.

Eiraku Matcha is for those who appreciate the meditative beauty of tea — where every whisk reveals centuries of craft and calm. Ideal for both traditional tea ceremonies and everyday mindful moments, it offers a cup that’s pure, elegant, and profoundly satisfying.

About Eiraku Matcha by Hokoen

The name Eiraku (永楽) means “eternal joy,” a phrase that perfectly describes this matcha’s enduring harmony of flavour and fragrance. Cultivated in the rich, misty fields of Uji, Kyoto, Hokoen’s tea masters shade the plants for several weeks before harvest to enhance their chlorophyll and amino acid content.

After a gentle steaming and drying process, the tender leaves are de-veined, sorted, and stone-milled into a fine, luminescent powder. The result is a matcha that glows with life — silky on the palate, vibrant in colour, and gracefully balanced between sweetness and depth.

Tasting Notes

How to Prepare Eiraku Matcha

For Usucha (Thin Tea):

1. Sift 2 g (1 teaspoon) into a pre-warmed chawan (tea bowl).

2. Add 70–80 ml of hot water at 75 °C (170 °F).

3. Whisk briskly using a chasen (bamboo whisk) in a “W” motion until a light foam forms.

4. Sip and savour the calm, velvety sweetness that unfolds.

For Koicha (Thick Tea):

1. Use 3–4 g of matcha with 30–40 ml of water at 70 °C (160 °F).

2. Stir slowly with the whisk until thick and glossy.

Tip: Use soft or filtered water for the best flavour clarity.

Frequently Asked Questions

Q1. What makes Eiraku Matcha by Hokoen special?
It’s a luxurious ceremonial-grade matcha made from first-flush Uji leaves, known for its balanced umami, natural sweetness, and smooth texture — the signature of Hokoen craftsmanship.

Q2. Is this matcha good for beginners?
Yes. Its mild, creamy profile makes it approachable for newcomers while still delighting seasoned tea enthusiasts.

Q3. Can I use it for matcha lattes?
You can, but its flavour truly shines when whisked traditionally. For lattes, consider a premium culinary or barista-grade matcha.

Q4. Is this matcha 100% Japanese?
Yes. Grown, processed, and stone-milled entirely in Uji, Kyoto, Japan’s most esteemed tea region.

Q5. What’s the best water temperature for whisking?
Between 70–80 °C (160–175 °F) to highlight its sweetness and reduce bitterness.

Q6. Does it contain additives or flavourings?
No. Eiraku Matcha is 100% pure, shade-grown Japanese matcha with no additives, sugars, or artificial colouring.

Q7. How should I store Eiraku Matcha?
Keep it sealed in a cool, dark place. After opening, refrigerate and use within 4–6 weeks for optimal freshness and colour.

Q8. Is Eiraku Matcha suitable for koicha (thick tea)?
Yes. Its creamy texture and deep umami make it ideal for both usucha and koicha preparations.

Q9. What health benefits does this matcha provide?
It’s rich in antioxidants, L-theanine, and chlorophyll — supporting focus, calm energy, and overall wellness when enjoyed regularly.

Q10. Do you ship internationally?
Yes. Matcha Tea Ireland offers fast, secure worldwide delivery, including to the UK, Europe, and beyond.