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Ippodo Horai Matcha 28.99 23.48

Ippodo Matcha Powder Kan no Shiro 30g- Medium & Round

27.99 22.67

Flavour Profile and Aroma

  • Taste: Mild, clean, and slightly sweet with minimal bitterness

  • Aroma: Fresh, grassy, and pure

  • Texture: Smooth and frothy with proper whisking

  • Colour: Soft jade green

Ippodo Kan Matcha is an excellent entry point for anyone new to Japanese ceremonial tea, offering refinement without intensity.

9 in stock

Description

Buy Ippodo Kan Matcha – Elegant, Mild Ceremonial-Grade Green Tea from Kyoto

Looking to buy Ippodo Kan Matcha online? You’ve found one of Kyoto’s most graceful and accessible ceremonial-grade matchas, handcrafted by the historic Ippodo Tea Co., founded in 1717.

Ippodo Kan-no-Mukashi offers a light, refined flavour profile — smooth, naturally sweet, and perfectly balanced for everyday tea sessions or beginner-friendly ceremonies.
It captures the gentle spirit of Uji, Kyoto, where Japan’s finest matcha has been cultivated for over 800 years.


What Is Ippodo Kan Matcha?

Kan-no-Mukashi is a ceremonial-grade matcha from Ippodo’s renowned Uji tea gardens. It’s crafted using tender, shade-grown tea leaves harvested in early spring, then stone-ground to a fine, vibrant green powder. The result is a clean, elegant cup with mild umami and a touch of sweetness — ideal for usucha (thin tea). Kan Matcha represents balance: a lighter experience than Sayaka or Horai, yet still rich in tradition and taste.


Flavour Profile and Aroma

  • Taste: Mild, clean, and slightly sweet with minimal bitterness

  • Aroma: Fresh, grassy, and pure

  • Texture: Smooth and frothy with proper whisking

  • Colour: Soft jade green

Ippodo Kan Matcha is an excellent entry point for anyone new to Japanese ceremonial tea, offering refinement without intensity.


Why Choose Ippodo Kan Matcha

  • Authentic Kyoto Heritage – Produced by Ippodo, Japan’s historic tea house in Uji

  • Mild Ceremonial Matcha – Smooth and approachable for beginners or daily use

  • Handcrafted in Small Batches – Stone-ground for perfect consistency

  • Fresh and Fragrant – Nitrogen-sealed to lock in flavour and colour

  • Worldwide Shipping – Delivered fresh to your door, anywhere in the world

Kan Matcha is ideal for tea enthusiasts seeking a calm, balanced matcha that embodies the refinement of Japanese tea culture.


How to Prepare Ippodo Kan Matcha

  1. Sift 2 grams (1 teaspoon) of Kan Matcha into a bowl.

  2. Add 60–70 ml of water heated to 80°C.

  3. Whisk briskly in a “W” or “M” motion using a bamboo chasen until a soft foam appears.

  4. Drink immediately and enjoy its smooth, light character.

This matcha is perfect for usucha, though you can slightly increase the amount of powder for a more intense cup.


Perfect For

  • Beginners exploring ceremonial matcha

  • Daily tea rituals and relaxation

  • Cafés offering premium matcha beverages

  • Wellness and meditation sessions

  • Gift sets for tea lovers and cultural enthusiasts


Product Details

  • Origin: Uji, Kyoto, Japan

  • Grade: Ceremonial

  • Weight: 40g (approximately 20 servings)

  • Packaging: Airtight tin, nitrogen-sealed for maximum freshness

  • Storage: Store in a cool, dark place; refrigerate after opening


Delivery Information

All orders are shipped using fast, tracked worldwide delivery.
Typical delivery times:

  • Ireland: 1–3 business days

  • Europe: 3–7 business days

  • Worldwide: 7–15 business days

Orders are carefully packaged to preserve freshness during transit.


FAQs About Ippodo Kan Matcha

Q1: What makes Ippodo Kan different from Sayaka or Horai?
Kan is lighter and more delicate — ideal for beginners or those who prefer mild matcha.

Q2: Is this a ceremonial-grade matcha?
Yes, it’s a true ceremonial-grade tea produced by Ippodo in Uji, Kyoto.

Q3: Can I use Kan Matcha in lattes?
Yes, it pairs beautifully with milk but is best enjoyed pure for its subtle taste.

Q4: Is this matcha organic?
While not certified organic, it’s cultivated under traditional, sustainable methods.

Q5: How should I store it?
Keep airtight, away from sunlight and moisture. Refrigerate after opening.

Q6: How many servings per tin?
A 40g tin yields about 20 servings of usucha (thin tea).

Q7: Where is it made?
Grown and produced in Uji, Kyoto, Japan — the birthplace of Japan’s finest matcha.

Q8: What is the caffeine level?
Moderate — provides calm focus without jitters or energy crashes.

Q9: Do you offer worldwide delivery?
Yes, all Ippodo products ship globally with full tracking and insurance.

Q10: Is Kan Matcha good as a gift?
Absolutely. Its refined packaging and quality make it perfect for gifting.


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