Gyokuro Mantoku from Ippodo 50g
Ideal for early mornings, when you want to gently wake up your senses. Mantoku delivers warmth and calm, helping you start your day with clarity and ease.
Gyokuro Supreme
Select options
This product has multiple variants. The options may be chosen on the product page
Gyokuro Teabags – 12 Bags
Gyokuro Teabags – 25 Bags
Harukasumi Seasonal Matcha by Marukyu Koyamaen
Characteristics:
- Seasonal Spring Release – limited edition from Kyoto’s Marukyu Koyamaen
- Elegant and mild taste with floral, grassy undertones
- Velvety mouthfeel with balanced umami and subtle sweetness
- Best enjoyed as usucha to highlight its delicate character
Select options
This product has multiple variants. The options may be chosen on the product page
Hatoya Hojicha 50g
Product Details
- Origin: Uji, Kyoto, Japan
- Grade: Premium roasted green tea powder
- Processing: Carefully roasted and stone-ground for a rich, aromatic profile
- Caffeine Level: Lower than traditional matcha, making it perfect for evening enjoyment
- Usage: Ideal for hot or iced lattes, traditional tea, or baking, offering a versatile and flavorful hojicha experience
Hatsu Mukashi Matcha by Kanbayashi Shunsho
Key Features:
• Origin: Uji, Kyoto, Japan• Grade: Ceremonial• Flavor Notes: Mild umami, subtle sweetness, smooth finish• Uses: Tea ceremonies, matcha beverages, and culinary applications• Packaging: Airtight container for optimal freshness
Select options
This product has multiple variants. The options may be chosen on the product page
Heuge Mino Ware Matcha Bowl
Hojicha Teabags – 12 Bags
Hojicha Teabags – 25 Bags
Houki Matcha by Hokoen
How to Prepare Houki Matcha
For Usucha (Thin Tea):
Sift 2 g (1 teaspoon) into a warmed tea bowl (chawan).
Add 70–80 ml of hot water at 75 °C (170 °F).
Whisk swiftly using a chasen (bamboo whisk) in an “M” or “W” motion until frothy.
Enjoy its silky texture and soothing umami balance.
For Koicha (Thick Tea):
Use 3–4 g of matcha with 30–40 ml of water at 70 °C (160 °F).
Gently knead with the whisk until a glossy, thick consistency forms.
Select options
This product has multiple variants. The options may be chosen on the product page
Ikuyo Matcha by Ippodo
Flavour Profile and Aroma
Taste: Mild umami with gentle sweetness and no sharp bitterness
Aroma: Fresh, grassy, and lightly floral
Texture: Smooth, silky, and easy to whisk
Colour: Bright jade green
Ippodo Ikuyo is known for its elegant flavour balance — pure, refreshing, and ideal for daily ceremonial matcha preparation.
Select options
This product has multiple variants. The options may be chosen on the product page