Buy Harukasumi Seasonal Matcha by Marukyu Koyamaen – A Limited-Edition Taste of Kyoto

Looking to buy Harukasumi Seasonal Matcha by Marukyu Koyamaen? You’re about to discover something truly special. Harukasumi translates to “Spring Haze” — a poetic name that captures the freshness, softness, and renewal of the season it celebrates. Produced by the renowned Marukyu Koyamaen in Uji, Kyoto, this limited-edition matcha is crafted only once a year from the first young tea leaves of spring. It delivers a delicate, velvety sweetness and a soft, creamy texture that perfectly represents Kyoto’s matcha-making artistry.

What Is Harukasumi Seasonal Matcha?

Harukasumi Matcha is a seasonal ceremonial-grade matcha powder available only during the spring harvest. Made from the earliest shoots of tea plants shaded before picking, these young leaves have high chlorophyll and amino acid content — the secret behind matcha’s rich green colour and smooth umami. Marukyu Koyamaen’s tea masters select and blend these leaves carefully to create a matcha that is light, floral, and beautifully balanced. This rare blend offers a once-a-year experience that matches the elegance of Kyoto’s springtime.

Why Choose Harukasumi Seasonal Matcha by Marukyu Koyamaen?

1. Limited Edition – Only Available in Spring

Produced in small batches, Harukasumi embodies the freshness of new growth. Once sold out, it won’t be available again until the following year’s harvest.

2. Exceptional Smoothness and Aroma

Made from the tenderest leaves, it whisks into a frothy, silky tea with a gentle floral scent and natural sweetness.

3. Authentic Kyoto Craftsmanship

Handcrafted in Uji, Kyoto, by Marukyu Koyamaen, one of Japan’s most respected tea houses with over 300 years of heritage.

4. Perfect for Tea Ceremonies or Special Moments

This seasonal matcha is a favourite among tea masters and enthusiasts for celebrations, mindful rituals, or gifts.

5. Pure and Natural

Contains 100% shade-grown Japanese green tea, with no additives or flavourings — only pure ceremonial-grade matcha.

How to Prepare Harukasumi Matcha

Traditional Method

1. Sift 1–2 g (1 teaspoon) of matcha into a warm bowl.

2. Add 70 ml of water heated to around 80 °C.

3. Whisk with a chasen (bamboo whisk) in a quick zigzag motion until frothy.

4. Sip immediately and savour the gentle sweetness of spring.

Matcha Latte

1. Sift 1 teaspoon of Harukasumi into a cup.

2. Add a splash of hot water and whisk into a paste.

3. Pour in 150 ml of steamed milk**.

4. Sweeten lightly and enjoy the smooth, floral flavour.

Flavour Profile

| Flavour | Light umami with delicate sweetness |
| Aroma | Fresh, floral, and reminiscent of spring |
| Texture | Smooth, silky, and airy |
| Colour | Luminous, vibrant green |
| Aftertaste | Clean, gentle, and refreshing |

About Marukyu Koyamaen

Founded in the 1600s, Marukyu Koyamaen has built its reputation as one of Japan’s most esteemed matcha producers. Their teas are served in traditional tea ceremonies and enjoyed by matcha enthusiasts worldwide. The company combines age-old techniques with modern freshness standards, ensuring each tin captures the essence of Uji’s legendary tea fields. Harukasumi Matcha stands out as a seasonal masterpiece — a reflection of Kyoto’s springtime artistry in every sip.

Storage and Care Tips

• Keep the tin sealed tightly after each use.

• Store in a cool, dark place or refrigerate once opened.

• Consume within two months to enjoy peak freshness and flavour.

• Avoid exposure to air, light, and strong odours.

Suggested Uses

• Morning ritual: Begin your day with the calm of spring in a bowl.

• Ceremonial gatherings: Ideal for sharing a special cup with guests.

• Gifting: Perfect for tea lovers who appreciate rare, limited-edition matcha.

• Lattes and desserts: Add a seasonal twist to your favourite recipes.

Where to Buy Harukasumi Seasonal Matcha in Ireland

You can buy Harukasumi Seasonal Matcha by Marukyu Koyamaen exclusively at Matcha Tea Ireland . We import directly from Kyoto to ensure freshness and authenticity, with all products sealed at the source. We deliver across Ireland and offer worldwide shipping for matcha lovers everywhere. Explore our Marukyu Koyamaen Collection to discover more premium teas from Uji.

Frequently Asked Questions (FAQs)

Q1: What does “Harukasumi” mean?
It means Spring Haze, describing the soft, light atmosphere of Kyoto’s spring season.

Q2: Is it available all year round?
No — it’s a limited seasonal release, available only during spring.

Q3: How does it taste?
It has a gentle sweetness, light umami, and smooth, floral aroma — less bitter than regular matcha.

Q4: Is it ceremonial grade?
Yes, it’s a ceremonial-grade matcha, perfect for traditional tea preparation.

Q5: Can beginners enjoy it?
Absolutely. Its mild, smooth taste makes it an excellent introduction to premium matcha.

Q6: Is it 100% Japanese?
Yes, it’s grown, produced, and packed in Uji, Kyoto.

Q7: How much caffeine does it contain?
Slightly less than regular matcha due to its early spring leaves — about 25–30 mg per cup.

Q8: How long does it last?
Up to 12 months unopened, around 2 months after opening.

Q9: Can I make lattes with it?
Yes. It’s perfect for delicate matcha lattes or chilled drinks.

Q10: Do you ship internationally?
Yes, worldwide delivery is available on all orders.