Ikuyo Matcha by Ippodo
€28.99 – €84.99Price range: €28.99 through €84.99
€23.19 – €67.99Price range: €23.19 through €67.99
Flavour Profile and Aroma
Taste: Mild umami with gentle sweetness and no sharp bitterness
Aroma: Fresh, grassy, and lightly floral
Texture: Smooth, silky, and easy to whisk
Colour: Bright jade green
Ippodo Ikuyo is known for its elegant flavour balance — pure, refreshing, and ideal for daily ceremonial matcha preparation.
Buy Ippodo Ikuyo Matcha – Smooth, Gentle Ceremonial Matcha from Kyoto
Looking to buy Ippodo Ikuyo Matcha online? You’re about to discover one of Ippodo’s most harmonious and mellow ceremonial matchas — a perfect choice for both beginners and everyday tea drinkers. Ippodo Ikuyo-no-Mukashi delivers a beautifully balanced cup with soft umami, gentle sweetness, and a delicate aroma that reflects Kyoto’s timeless tea-making tradition. Handcrafted by Ippodo Tea Co., a historic tea house established in 1717, this matcha embodies over 300 years of Japanese tea mastery.
What Is Ippodo Ikuyo Matcha?
Ikuyo-no-Mukashi is a ceremonial-grade matcha crafted in Uji, Kyoto, where Japan’s highest-quality green tea is grown. Made from carefully shade-grown leaves, Ikuyo Matcha is stone-milled to a fine, bright green powder that whisks into a smooth, slightly creamy drink. This matcha has a light, clean taste — less intense than Ummon or Horai, yet more flavorful than many entry-level options. It’s perfect for those who prefer a gentle, soothing matcha without bitterness.
Flavour Profile and Aroma
Taste: Mild umami with gentle sweetness and no sharp bitterness
Aroma: Fresh, grassy, and lightly floral
Texture: Smooth, silky, and easy to whisk
Colour: Bright jade green
Ippodo Ikuyo is known for its elegant flavour balance — pure, refreshing, and ideal for daily ceremonial matcha preparation.
Why Choose Ippodo Ikuyo Matcha
Authentic Kyoto Ceremonial Grade – Grown and produced in Uji, Japan
Gentle, Balanced Taste – Perfect for beginners and daily tea sessions
Heritage Craftsmanship – Produced by Ippodo Tea Co., established in 1717
Freshly Sealed for Quality – Nitrogen-packed to preserve colour, aroma, and nutrients
Worldwide Delivery – Secure and tracked international shipping
Ikuyo Matcha is for those who seek balance — lightness, purity, and calm energy in every cup.
How to Prepare Ippodo Ikuyo Matcha
Sift 2 grams (1 teaspoon) of matcha into a chawan (tea bowl).
Add 60–70 ml of hot water at about 80°C.
Whisk vigorously with a bamboo chasen in a “W” motion until frothy.
Drink immediately and enjoy its clean, refreshing taste.
For a richer experience, slightly increase the powder for a deeper, more flavourful matcha.
Perfect For
Everyday ceremonial matcha drinkers
Beginners exploring authentic Japanese tea
Mindfulness and relaxation rituals
Wellness routines or morning energy boosts
Elegant, thoughtful gifting
Product Details
Origin: Uji, Kyoto, Japan
Grade: Ceremonial
Weight: 40g (approx. 20 servings)
Packaging: Airtight tin, nitrogen-sealed
Storage: Keep refrigerated after opening; store in a cool, dark place
Delivery Information
We offer fast, tracked worldwide delivery from Ireland and Japan.
Estimated delivery times:
Ireland: 1–3 business days
Europe: 3–7 business days
Worldwide: 7–15 business days
Orders are carefully packaged to protect freshness and quality.
FAQs About Ippodo Ikuyo Matcha
Q1: What makes Ippodo Ikuyo Matcha different from Kan or Sayaka?
Ikuyo is slightly deeper in flavour than Kan, but smoother and lighter than Sayaka — ideal for daily use.
Q2: Is Ikuyo suitable for beginners?
Yes, it’s one of Ippodo’s easiest ceremonial matchas to enjoy and prepare.
Q3: Can I use it for matcha lattes?
Yes, it works beautifully in lattes or as pure ceremonial tea.
Q4: Is Ikuyo Matcha organic?
It’s not certified organic but is produced using traditional, pesticide-controlled farming methods.
Q5: How should I store it?
Keep airtight, avoid sunlight, and refrigerate after opening to preserve freshness.
Q6: How many servings per tin?
About 20 servings when used for usucha (thin tea).
Q7: Do you ship internationally?
Yes, we provide tracked and insured worldwide delivery.
Q8: Where is it produced?
In Uji, Kyoto, Japan — known globally as the heart of ceremonial matcha.
Q9: What’s the caffeine level like?
Moderate — provides sustained calm focus without the sharp energy of coffee.
Q10: Is it suitable for gifting?
Yes, it’s elegantly packaged and makes an excellent gift for tea lovers.
| Quantity |
30g ,100g |
|---|
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How to Prepare Kasuga no Mukashi Matcha
Sift 1.5–2 g (about 1 tsp) of matcha into a warmed bowl.
Add 60–80 ml of water at 70–80°C.
Whisk using a bamboo whisk (chasen) in an M- or W-motion until you form a smooth microfoam.
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Product Details:
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How to Prepare Ogurayama Matcha
Sift 1.5–2 g (about 1 tsp) into a warmed bowl.
Add 60–80 ml of water at 70–80°C (not boiling).
Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately — smooth, balanced, and bright.
For koicha (thick tea): Use 3–4 g matcha with 30–40 ml of warm water, then knead gently until thick and glossy.
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How to Prepare Ryo no Kage Matcha
Sift 1.5–2 g (around one teaspoon) into a pre-warmed matcha bowl.
Add 70–80 ml of hot water at 75 °C (170 °F).
Whisk briskly using a chasen (bamboo whisk) in quick M or W motions until a silky foam appears.
Enjoy immediately to experience the delicate sweetness and lingering calm that define this matcha.
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Colour: Bright jade green with a lively sheen
Ippodo Wakaki Matcha offers a refreshing balance — invigorating yet mild, making it a wonderful choice for daily usucha (thin tea) preparation.




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