Ippodo Gokujo Genmaicha – 100g
Ippodo Gyokuro Rimpo – 50g
Ippodo Gyokuro Tekiro – 50g
Ippodo Gyokuro Tenkaichi – 50g
Flavor Profile
Gyokuro Tenkaichi evokes the image of a hidden mountain spring—pure, serene, and crystal-clear. Its flavor is delicate yet profound, offering a clarity and depth that invites introspection. This tea is an expression of nature's quiet power, refined into a cup.
Ippodo Hojicha – 100g
Ippodo Horai Matcha
Flavour Profile and Aroma
Taste: Smooth, balanced umami with a touch of natural sweetness
Aroma: Mild, vegetal, and refreshing
Texture: Creamy and frothy when whisked properly
Colour: Deep green with a vibrant sheen
Ippodo Horai is known for its approachable flavour — refined yet gentle, making it suitable for both beginners and connoisseurs.
Ippodo Matcha KANZA 20g
Kanza by Ippodo Tea – A Rare Winter Harvest, Perfected
Step into something extraordinary with Kanza, a limited-edition winter-harvest matcha from Kyoto’s legendary Ippodo Tea, now available at Ujicha Matcha. Grown in the famed tea fields of Uji, this premium matcha is crafted from tea leaves picked during the coldest months of the year—resulting in a uniquely rich and smooth flavor profile.
Kanza delivers a deep, velvety umami with minimal bitterness and a naturally creamy sweetness that sets it apart. Its aroma is soft and refined, and the texture is lusciously smooth, making it a stunning choice for mindful rituals and elevated matcha moments.
Ideal for preparing as a traditional usucha (thin tea) or even a luxurious koicha (thick tea), Kanza’s flavor is delicate yet concentrated, making it a standout for those seeking the pinnacle of matcha quality. This is a seasonal offering that showcases the nuance and elegance only possible through precise harvest timing and artisanal production.
Here’s why Kanza is a rare gem worth savoring:
- Flavor: Creamy, smooth umami with delicate sweetness and almost no bitterness
- Aroma: Subtle, serene, and refined
- Origin: Uji, Kyoto – winter-harvested for concentrated flavor
- Use: Perfect for usucha and special-occasion koicha
- Why it’s special: A seasonal matcha with unmatched smoothness, crafted by Ippodo with exceptional care
Kanza is an invitation to slow down and sip something truly special — and it's available now, only at Matcha Tea Ireland.
Best Before Dates
Ippodo Matcha Powder Kan no Shiro 20g & 30g- Medium & Round
Flavour Profile and Aroma
Taste: Mild, clean, and slightly sweet with minimal bitterness
Aroma: Fresh, grassy, and pure
Texture: Smooth and frothy with proper whisking
Colour: Soft jade green
Ippodo Kan Matcha is an excellent entry point for anyone new to Japanese ceremonial tea, offering refinement without intensity.
IPPODO Matcha Powder Seiun 40g
Seiun by Ippodo Tea – A Celestial Matcha Experience, Now at Ujicha Matcha
Elevate your daily ritual with Seiun, a rare and refined matcha by Ippodo Tea—now available through Ujicha Matcha. Named after the Japanese word for “blue cloud,” Seiun captures the serenity and splendor of a clear morning sky in Uji, Kyoto, where this matcha is meticulously grown and harvested. Crafted from the first flush of tender spring leaves, Seiun is a testament to centuries of artisanal tea-making and the beauty of intentional living.
The moment you open the tin, you’re greeted with a rich, inviting aroma—green, earthy, and slightly sweet. Whisked into a vibrant jade froth, Seiun reveals a luxuriously smooth flavor profile: deep umami, balanced sweetness, and just a whisper of refined bitterness. It finishes clean, leaving a lingering, almost creamy aftertaste that speaks to its exceptional quality.
Whether you prefer your matcha as usucha (thin tea) for a gentle daily boost, koicha (thick tea) for meditative moments, or in an elegant iced latte, Seiun delivers an elevated experience. While this is not a matcha you’ll want to use in baking, its depth and clarity shine brightest when prepared traditionally or sipped slowly with your favorite ceramic bowl in hand.
Perfect for those who cherish morning rituals, wellness-centered living, and the elegance of Japanese tea culture, Seiun is more than just a matcha—it’s a moment of calm, a sensory escape, and a connection to something beautifully crafted.
Highlights of Seiun by Ippodo Tea:
- Flavor Notes: Deep umami, delicate sweetness, subtle bitterness, creamy finish
- Origin: Uji, Kyoto – Japan’s most revered matcha-growing region
- Harvest: First flush, shade-grown for maximum richness and complexity
- Ideal Use: Usucha, koicha, or premium matcha lattes
- Texture & Color: Fine, silky powder with a vibrant emerald hue
- Lifestyle Fit: Perfect for slow mornings, self-care rituals, or moments of calm
Ippodo Matcha To-Go Packets
Ippodo Sayaka Matcha
Flavour Profile and Aroma
Taste: Mild umami with a subtle, rounded sweetness
Aroma: Fresh, grassy, and delicately fragrant
Texture: Smooth and creamy when whisked correctly
Colour: Bright jade green
The flavor of Sayaka Matcha is clean and balanced, with no bitterness — perfect for those who enjoy matcha as usucha (thin tea) or in lighter ceremonial sessions.
