Buy Houki Matcha by Hokoen

Immerse yourself in the refined calm of traditional Japanese tea with Houki Matcha by Hokoen — a beautifully balanced ceremonial-grade matcha from Uji, Kyoto. Revered for its smooth umami depth, delicate sweetness, and luminous green hue, Houki Matcha captures the harmony that defines authentic Japanese craftsmanship.

Whether used in a serene tea ceremony or a quiet morning ritual, Houki Matcha delivers a rich, clean taste with elegant complexity — a perfect expression of Uji’s legendary terroir and Hokoen’s century-old expertise.

About Houki Matcha by Hokoen

The name Houki (宝喜) translates to “Treasure of Joy,” reflecting both its vibrant character and the pleasure it brings to each cup. This matcha is crafted from shade-grown, first-harvest tencha cultivated in Kyoto’s fertile soils, where generations of Hokoen tea masters have perfected their art.

Each leaf is handpicked, carefully steamed, and air-dried before being stone-milled in small batches to preserve its fine texture, aroma, and brilliant colour. The result is a tea that tastes as exquisite as it looks — pure, smooth, and gracefully balanced.

Tasting Notes

How to Prepare Houki Matcha

For Usucha (Thin Tea):

1. Sift 2 g (1 teaspoon) into a warmed tea bowl (chawan).

2. Add 70–80 ml of hot water at 75 °C (170 °F).

3. Whisk swiftly using a chasen (bamboo whisk) in an “M” or “W” motion until frothy.

4. Enjoy its silky texture and soothing umami balance.

For Koicha (Thick Tea):

1. Use 3–4 g of matcha with 30–40 ml of water at 70 °C (160 °F).

2. Gently knead with the whisk until a glossy, thick consistency forms.

Frequently Asked Questions

Q1. What makes Houki Matcha by Hokoen unique?
It’s a ceremonial-grade matcha made from shade-grown Uji leaves, known for its silky texture, deep umami, and naturally sweet aftertaste — hallmarks of Hokoen’s tea mastery.

Q2. Is Houki Matcha suitable for daily use?
Yes. Its smooth, balanced flavour makes it ideal for both ceremonial preparation and refined everyday enjoyment.

Q3. Can I make lattes with Houki Matcha?
You can, but it’s best appreciated whisked traditionally. For milk-based drinks, Hokoen’s culinary or latte-grade matcha may be more suitable.

Q4. Is this matcha 100% Japanese?
Yes. It’s grown, processed, and milled entirely in Uji, Kyoto, Japan’s most prestigious matcha region.

Q5. Does it contain additives or sugar?
No. Houki Matcha is 100% pure, stone-milled Japanese matcha with no additives, sweeteners, or colourants.

Q6. What’s the ideal brewing temperature?
Between 70–80 °C (160–175 °F) — this range enhances sweetness and reduces bitterness.

Q7. How should I store Houki Matcha?
Keep it sealed in a cool, dark place. Once opened, refrigerate and use within 4–6 weeks for optimal freshness and colour.

Q8. Is it suitable for Koicha (thick tea)?
Yes. Its dense umami and creamy mouthfeel make it an excellent choice for koicha preparations.

Q9. What are the health benefits of Houki Matcha?
It’s rich in antioxidants, chlorophyll, and L-theanine, supporting calm focus, detoxification, and sustained energy.

Q10. Do you ship internationally?
Yes. Matcha Tea Ireland offers fast worldwide delivery, including the UK, Europe, and beyond.