Buy Unkaku Matcha by Marukyu Koyamaen – Elegant and Smooth Japanese Matcha

Looking to buy Unkaku Matcha by Marukyu Koyamaen? You’ve discovered one of Kyoto’s most graceful and refined matchas. Meaning “Cloud Crane” in Japanese, Unkaku symbolises peace, purity, and gentle strength — values that perfectly describe this matcha’s elegant flavour and velvety texture. Made in Uji, Kyoto, by the legendary Marukyu Koyamaen, Unkaku Matcha is a beautifully balanced ceremonial-grade tea that delivers smooth umami, soft sweetness, and a serene, calming aroma. Whether you drink it pure or prepare it as a matcha latte, it offers a truly comforting and refined experience.

What Is Unkaku Matcha?

Unkaku Matcha is a ceremonial-grade Japanese green tea powder, finely stone-ground from young, shade-grown tea leaves. Produced by Marukyu Koyamaen, a tea maker with over 300 years of expertise, Unkaku is carefully blended to offer the ideal harmony of taste, aroma, and texture. The result is a matcha that is rich yet mellow, perfect for mindful tea moments and daily enjoyment alike.

Why Choose Unkaku Matcha by Marukyu Koyamaen?

1. Authentic Kyoto Craftsmanship

Unkaku is made in Uji, Kyoto, the most famous matcha-growing region in Japan. Marukyu Koyamaen’s tea masters use traditional hand-picking and slow stone-grinding methods to maintain purity and flavour integrity.

2. Balanced, Elegant Flavour

Unkaku offers a calm, balanced cup — smooth umami, gentle sweetness, and a lingering, creamy finish. It is less bitter than lower-grade matcha, making it ideal for those who enjoy a refined, soothing taste.

3. Pure and Natural

Made with 100% shade-grown tea leaves, Unkaku Matcha contains no additives, fillers, or colouring. Every sip captures the essence of authentic Kyoto matcha.

4. Perfect for Every Occasion

Whether enjoyed traditionally or in modern recipes, Unkaku adapts effortlessly:

• Traditional usucha (thin tea) for peaceful moments

• Matcha lattes with oat or dairy milk

• Iced matcha for a refreshing drink

• Baking and desserts for a natural touch of umami and colour

How to Prepare Unkaku Matcha

Traditional Method

1. Sift 1–2 g (about one teaspoon) into a warm bowl.

2. Add 70 ml of hot water (around 80 °C).

3. Whisk briskly in a “W” motion with a bamboo chasen until frothy.

4. Drink immediately to enjoy its silky smoothness.

Matcha Latte

1. Add 1 teaspoon of Unkaku Matcha to a cup.

2. Whisk with 30 ml of hot water** until smooth.

3. Add 150 ml of steamed milk** and stir well.

4. Sweeten if desired and enjoy warm or iced.

Flavour Profile

| Flavour | Deep umami with mild sweetness |
| Aroma | Fresh, nutty, and slightly floral |
| Texture | Smooth, creamy, and full-bodied |
| Colour | Bright jade green |
| Aftertaste | Clean and long-lasting |

About Marukyu Koyamaen

Marukyu Koyamaen is a centuries-old Kyoto tea company known for excellence and authenticity. Founded in the 1600s, they specialise in producing matcha for Japanese tea ceremonies and high-grade export. Their philosophy is simple: harmony, respect, and balance. Every tin of matcha they produce reflects those values through freshness, purity, and exquisite taste. Unkaku is one of their signature ceremonial matchas — elegant, smooth, and timeless.

Storage and Care Tips

• Keep the tin sealed tightly to protect it from air and moisture.

• Store in a cool, dark place (refrigerate after opening).

• Use within two months for the best flavour.

• Avoid direct sunlight and heat.

Suggested Pairings and Uses

• Morning ritual: Whisk a bowl of Unkaku to start your day calm and clear.

• Afternoon latte: Enjoy its mellow umami with steamed milk.

• Mindful moments: Pair with wagashi (Japanese sweets) for balance.

• Gifting: Its refined taste and elegant name make it a thoughtful tea gift.

Where to Buy Unkaku Matcha in Ireland

You can buy Unkaku Matcha by Marukyu Koyamaen directly from Matcha Tea Ireland. We source directly from Kyoto, ensuring all our matchas are authentic, fresh, and sealed for quality. We deliver across Ireland and offer worldwide shipping on all Marukyu Koyamaen teas. Explore more options in our Marukyu Koyamaen Collection.

Frequently Asked Questions (FAQs)

Q1: What does “Unkaku” mean?
It means “Cloud Crane” — a symbol of peace, purity, and longevity in Japanese culture.

Q2: Is Unkaku ceremonial or culinary grade?
It’s ceremonial-grade, suitable for pure drinking or lattes.

Q3: How does it taste compared to other matchas?
Unkaku is smoother and less bitter, with a balanced umami and creamy sweetness.

Q4: Can beginners enjoy Unkaku?
Yes, it’s very approachable and easy to whisk, ideal for both new and experienced matcha drinkers.

Q5: Is it organic?
Not certified organic, but grown under traditional low-chemical farming practices in Kyoto.

Q6: Can I use Unkaku in recipes?
Yes, it’s excellent in lattes, smoothies, and desserts.

Q7: How should I store it?
Keep sealed and cool, preferably refrigerated once opened.

Q8: How much caffeine does it contain?
About 30–40 mg per serving — a smooth, steady energy boost.

Q9: How long does it stay fresh?
Up to 12 months unopened; around 2 months after opening.

Q10: Do you ship internationally?
Yes, we provide worldwide delivery for all our matcha products.