Buy Kin no Uzu Matcha by Hekisuien

Discover a smoother, more refined matcha with Kin no Uzu Matcha by the celebrated Kyoto producer Hekisuien. Crafted for both newcomers and experienced tea lovers, this premium ceremonial-grade matcha blends gentle sweetness, soft umami and a luminous green hue — offering a calm, elevated tea experience with each bowl.

About Kin no Uzu Matcha

Kin no Uzu (金の渦, “Golden Swirl”) was developed to provide premium matcha flavour in a more accessible format. Grown in Uji, Kyoto, the tender leaves are shaded to boost chlorophyll and amino acids, then steamed, de-veined and stone-milled into a fine powder that disperses easily, whisks to a creamy foam and delivers a smooth taste without harsh bitterness.

It suits the ritual of usucha (thin tea) beautifully — yet is flexible enough for modern uses like lattes or cold bowls thanks to its balanced profile.

Tasting Notes

How to Prepare Kin no Uzu Matcha

1. Sift 1.5–2 g (≈ 1 teaspoon) of matcha into a warmed tea bowl.

2. Add 60–80 ml of water at 70-80 °C (160-175 °F).

3. Whisk briskly with a bamboo whisk (chasen) in an “M” or “W” motion until fine foam forms.

4. Sip immediately, appreciating the smooth body and gentle finish.

Pro tip for latte or cold drink use: Dissolve the matcha in a small amount of hot water, then add steamed milk or cold water + ice. The bright colour and smooth texture hold up well in modern drink formats.

Frequently Asked Questions

Q1. What makes Kin no Uzu Matcha special?
It offers a balanced matcha experience — premium shading and milling but with a smoother, less intense profile, making it ideal for both new and regular matcha drinkers.

Q2. Is this matcha beginner-friendly?
Yes. Its gentle sweetness, low bitterness and smooth texture make it excellent for those new to Japanese ceremonial matcha.

Q3. Can I use Kin no Uzu Matcha for lattes or iced drinks?
Absolutely. While it shines in a traditional bowl, its clarity of colour and smoothness make it well-suited for milk-based or cold drink preparations.

Q4. How should I store this matcha?
Seal the tin, store in a cool dark place. Once opened, refrigerate and use within 4-8 weeks for optimal flavour and colour.

Q5. What’s the ideal water temperature?
Around 70-80 °C (160-175 °F) is ideal — this helps preserve sweetness and avoid harsh bitterness.

Q6. Does it contain any additives?
No — it’s 100% pure shade-grown Japanese matcha powder from Hekisuien, with no added sugars or flavourings.

Q7. Where is this matcha grown and milled?
In Uji, Kyoto, Japan — a region renowned for premium matcha tea production. All processing (shading, steaming, milling) adheres to traditional standards.

Q8. Can it be used for koicha (thick tea)?
While it is ceremonial-grade and could be used for a lighter koicha style, its smooth profile is most suitable for usucha or everyday refined preparation.

Q9. What kind of flavour profile should I expect?
Expect fresh steamed greens, subtle nutty or roasted undertones, gentle sweetness, and a long yet clean finish without bitterness.

Q10. Do you ship internationally?
Yes. Matcha Tea Ireland supplies worldwide — including shipments from Ireland to the UK, EU and beyond, ensuring quality and freshness.