Buy Matsukaze Matcha by Yamamasa Koyamaen

Experience the refreshing sophistication of Matsukaze Matcha by Yamamasa Koyamaen, a beautifully balanced ceremonial-grade matcha from Uji, Kyoto. Translating to “Pine Breeze,” Matsukaze evokes serenity and vitality — smooth umami, light sweetness, and a crisp, clean finish. This matcha embodies the craftsmanship of one of Japan’s most respected tea houses and is perfect for both seasoned drinkers and newcomers seeking an authentic Japanese tea experience.

About Matsukaze Matcha

Matsukaze is produced from tender first-flush tea leaves, grown under shade for up to four weeks to heighten sweetness and richness. After harvesting, the leaves are steamed, de-stemmed, and meticulously stone-milled into a fine powder.

The result is a tea of luminous green colour, creamy texture, and a harmonious taste that dances between mellow umami and gentle astringency. Whether enjoyed as usucha (thin tea) or in modern drinks like matcha lattes, Matsukaze delivers a consistent, satisfying cup.

Why Choose Yamamasa Koyamaen

Founded over 150 years ago, Yamamasa Koyamaen stands at the pinnacle of Kyoto’s matcha artistry. Their blends are trusted by tea masters throughout Japan for tea ceremonies, and by enthusiasts worldwide for daily enjoyment.

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial

• Flavour: Mild umami, balanced sweetness, crisp finish

• Aroma: Fresh, grassy, slightly creamy

• Texture: Smooth, frothy, and delicate

• Colour: Bright spring-green brilliance

Perfect for:

• Traditional tea ceremonies (usucha)

• Everyday premium sipping

• Elegant matcha lattes and mindful rituals

Tasting Notes

How to Prepare Matsukaze Matcha

1. Sift 1.5–2 g (1 tsp) into a warm matcha bowl.

2. Add 60–80 ml of water at 70–80°C.

3. Whisk briskly with a bamboo whisk (chasen) in an M- or W-motion until a fine foam forms.

4. Enjoy immediately — savour its smoothness and subtle pine-fresh finish.

For lattes: Whisk with a splash of hot water, then mix into 150–200 ml of steamed milk (dairy or oat).

Frequently Asked Questions

Q1. What does “Matsukaze” mean?
It means “Pine Breeze” — symbolising freshness and calm. This matcha offers a bright, balanced flavour reminiscent of a gentle Kyoto morning.

Q2. Is Matsukaze Matcha suitable for beginners?
Yes. Its approachable sweetness and smooth umami make it ideal for anyone exploring authentic Japanese matcha.

Q3. Can I use Matsukaze Matcha for lattes?
Absolutely. While designed for usucha, it also works beautifully in lattes and iced drinks thanks to its clean profile.

Q4. How does it taste?
Lightly sweet with mild umami and a refreshing aftertaste — a balanced, easy-drinking matcha.

Q5. Where is it produced?
In Uji, Kyoto — Japan’s most prestigious region for ceremonial-grade matcha.

Q6. How should I store it?
Seal tightly and refrigerate after opening. Keep away from heat, air, and light for maximum freshness.

Q7. Is it 100% pure?
Yes — no additives, sugars, or flavourings. Just premium, stone-milled Japanese green tea powder.

Q8. What makes Yamamasa Koyamaen special?
Their mastery of shading, steaming, and stone-milling produces consistently smooth, vibrant matcha trusted by Japanese tea schools.

Q9. Can I prepare it as koicha (thick tea)?
You can, though it’s best suited for usucha (thin tea) or lattes.

Q10. Do you ship internationally?
Yes. Matcha Tea Ireland delivers authentic Yamamasa Koyamaen matcha worldwide, fresh from Kyoto to your cup.