Ikuyo Matcha by Ippodo
Flavour Profile and Aroma
Taste: Mild umami with gentle sweetness and no sharp bitterness
Aroma: Fresh, grassy, and lightly floral
Texture: Smooth, silky, and easy to whisk
Colour: Bright jade green
Ippodo Ikuyo is known for its elegant flavour balance — pure, refreshing, and ideal for daily ceremonial matcha preparation.
Ippodo Matcha Powder Kan no Shiro 30g- Medium & Round
Flavour Profile and Aroma
Taste: Mild, clean, and slightly sweet with minimal bitterness
Aroma: Fresh, grassy, and pure
Texture: Smooth and frothy with proper whisking
Colour: Soft jade green
Ippodo Kan Matcha is an excellent entry point for anyone new to Japanese ceremonial tea, offering refinement without intensity.
Unkaku Matcha by Marukyu Koyamaen
Flavour Profile
| Flavour | Deep umami with mild sweetness | Aroma | Fresh, nutty, and slightly floral | Texture | Smooth, creamy, and full-bodied | Colour | Bright jade green | Aftertaste | Clean and long-lasting
Wakaki Matcha by Ippodo – 40g
Flavour Profile and Aroma
Taste: Fresh, clean, and lightly grassy with gentle sweetness
Aroma: Crisp and vegetal, with a subtle floral note
Texture: Smooth and easy to whisk into a fine foam
Colour: Bright jade green with a lively sheen
Ippodo Wakaki Matcha offers a refreshing balance — invigorating yet mild, making it a wonderful choice for daily usucha (thin tea) preparation.
Wakatake Matcha by Marukyu Koyamaen
Storage and Care Tips
Keep the tin sealed tightly to protect against air and moisture.
Store in a cool, dark place (refrigeration after opening is ideal).
Use within two months of opening for best taste and aroma.
Yugen Matcha by Marukyu Koyamaen
Storage and Preservation Tips
Keep Yugen Matcha sealed tightly to avoid air and moisture.
Store in a cool, dark place (refrigerate after opening if possible).
Use within two months of opening for the best flavour and freshness.
Avoid direct sunlight or high temperatures.
Proper storage helps preserve its bright green colour and delicate aroma.