Biwa no Shiro Matcha by Kanbayashi Shunsho

Price range: €19.99 through €128.99
Price range: €16.19 through €104.48

How to Prepare Biwa no Shiro Matcha

  1. Sift 1.5–2 g (about one teaspoon) into a pre-warmed bowl.

  2. Add 60–80 ml of hot water at 70–75 °C (160–170 °F).

  3. Whisk briskly with a bamboo whisk (chasen) in quick, fluid motions until a soft, creamy foam appears.

  4. Sip immediately and enjoy the calm, floral sweetness that lingers.

Tip: Use slightly cooler water to enhance its natural sweetness and minimise any bitterness.

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Samidori Matcha by Yamamasa Koyamaen

Price range: €22.99 through €87.99
Price range: €18.62 through €71.27
Samidori Matcha is a high-quality matcha that allows you to fully appreciate the authentic flavour of matcha while offering a smooth, easy-to-drink experience. The bitterness and astringency are gently subdued, making this matcha particularly approachable for those new to matcha as well as seasoned enthusiasts.Samidori is versatile and can be used not only for traditional tea preparation but also in cooking and baking, where it brings out the rich, natural taste of matcha in your culinary
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Unkaku Matcha by Marukyu Koyamaen

Price range: €39.99 through €141.99

Flavour Profile

| Flavour | Deep umami with mild sweetness | Aroma | Fresh, nutty, and slightly floral | Texture | Smooth, creamy, and full-bodied | Colour | Bright jade green | Aftertaste | Clean and long-lasting

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Wakaki Matcha by Ippodo – 40g

22.99 18.62

Flavour Profile and Aroma

  • Taste: Fresh, clean, and lightly grassy with gentle sweetness

  • Aroma: Crisp and vegetal, with a subtle floral note

  • Texture: Smooth and easy to whisk into a fine foam

  • Colour: Bright jade green with a lively sheen

Ippodo Wakaki Matcha offers a refreshing balance — invigorating yet mild, making it a wonderful choice for daily usucha (thin tea) preparation.