Buy Biwa no Shiro Matcha by Kanbayashi Shunsho

Discover quiet elegance in every sip of Biwa no Shiro Matcha — a premium ceremonial matcha crafted by the esteemed house of Kanbayashi Shunsho in Uji, Kyoto. Known for its pale, velvety texture and delicately sweet aroma, this tea offers a calm, graceful character that reflects centuries of Kyoto tea artistry. Perfect for mindful mornings, serene rituals, or traditional tea ceremony practice, Biwa no Shiro brings sophistication to even the simplest cup.

About Biwa no Shiro Matcha

The name Biwa no Shiro (meaning “White of Biwa”) pays homage to the Lake Biwa region, symbolising purity and refinement. Crafted from first-flush, shade-grown tencha leaves, it’s gently steamed, air-dried, and slowly stone-milled into a powder so fine it feels like silk between your fingers. The result is a matcha with delicate sweetness, low bitterness, and a bright, luminous green tone — ideal for usucha (thin tea).

This tea stands out for its light body and gentle sweetness, making it especially inviting for beginners and those who prefer a smooth, elegant matcha without intensity or sharpness.

Tasting Notes

How to Prepare Biwa no Shiro Matcha

1. Sift 1.5–2 g (about one teaspoon) into a pre-warmed bowl.

2. Add 60–80 ml of hot water at 70–75 °C (160–170 °F).

3. Whisk briskly with a bamboo whisk (chasen) in quick, fluid motions until a soft, creamy foam appears.

4. Sip immediately and enjoy the calm, floral sweetness that lingers.

Tip: Use slightly cooler water to enhance its natural sweetness and minimise any bitterness.

Frequently Asked Questions

Q1. What makes Biwa no Shiro Matcha unique?
It’s one of Kanbayashi Shunsho’s most graceful ceremonial matchas — light, floral, and refined, made with tender first-flush leaves for a soft, creamy taste.

Q2. Is Biwa no Shiro suitable for beginners?
Yes. Its balanced sweetness and low bitterness make it perfect for newcomers who want to experience authentic Uji matcha.

Q3. Can I use this matcha for lattes?
You can, though its subtle flavour is best enjoyed as pure usucha. For milk drinks, use slightly more powder to retain colour and taste.

Q4. What is the ideal water temperature?
Between 70–75 °C (160–170 °F) — cooler water highlights its gentle sweetness and floral aroma.

Q5. How should I store Biwa no Shiro?
Store in an airtight, opaque container in a cool, dry place. After opening, refrigerate and use within 4–8 weeks.

Q6. Does this matcha contain additives or flavouring?
No. It’s 100% pure shade-grown Japanese matcha with no additives or sugars.

Q7. What region is it from?
Grown and stone-milled in Uji, Kyoto, Japan’s most respected matcha-producing region.

Q8. Is it suitable for koicha (thick tea)?
While primarily recommended for usucha, its quality allows for a softer style of koicha if desired.

Q9. Can I purchase this worldwide?
Yes. Matcha Tea Ireland delivers authentic Japanese matcha globally, including the UK, Europe, and international destinations.