Buy Samidori Matcha by Yamamasa Koyamaen

Looking to buy Samidori Matcha by Yamamasa Koyamaen? You’re in the right place. This premium ceremonial-grade matcha is crafted in Uji, Kyoto — the birthplace of Japan’s finest green tea. Known for its vivid colour, sweet-umami balance, and exceptional smoothness, Samidori Matcha is perfect for traditional tea ceremonies, mindful daily rituals, or elegant café service. Whether you whisk it straight or enjoy it as a rich matcha latte, Yamamasa Koyamaen’s craftsmanship ensures an authentic taste of Japan in every sip.

About Samidori Matcha

Samidori is one of Japan’s most celebrated cultivars, prized for its natural sweetness, creamy mouthfeel, and deep green hue. Grown under shade for several weeks before harvest, the leaves develop high levels of L-theanine — giving the tea its signature mellow flavour and long-lasting umami.

Each batch is carefully stone-milled at Yamamasa Koyamaen’s historic Uji facility, ensuring a superfine texture and rich aroma that blooms the moment you open the tin.

Why Choose Yamamasa Koyamaen

Founded over 150 years ago in Kyoto, Yamamasa Koyamaen has earned the trust of tea masters and connoisseurs worldwide. Their meticulous shading, gentle steaming, and cold-stone milling preserve the delicate balance of umami and sweetness that defines top-tier matcha.

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial

• Cultivar: Samidori

• Flavour: Sweet umami, creamy finish

• Colour: Vibrant emerald green

• Texture: Silky, fine, and lump-free

Perfect for:

• Traditional whisked matcha (usucha and koicha)

• Gifting to tea lovers

• Mindful morning rituals

Tasting Notes

How to Prepare Samidori Matcha

1. Sift 1.5–2 g (about 1 tsp) of matcha into your bowl.

2. Add 60–80 ml of water at 70–80°C (not boiling).

3. Whisk briskly in an M or W motion using a bamboo chasen until frothy.

4. Enjoy immediately, appreciating its aroma and smooth body.

For lattes: whisk 2 g matcha with 20 ml hot water, then mix with 150–200 ml steamed milk.

Frequently Asked Questions

Q1. What makes Samidori Matcha unique?
Samidori is a prized cultivar from Uji known for its creamy texture, natural sweetness, and rich umami. It’s shade-grown and stone-milled for exceptional flavour.

Q2. Is Samidori Matcha suitable for beginners?
Yes — it’s smooth and forgiving, ideal for both new and experienced matcha drinkers.

Q3. How should I store this matcha?
Keep it airtight, away from heat and light. Once opened, refrigerate and use within 30–60 days for maximum freshness.

Q4. Can I use Samidori Matcha for lattes?
Absolutely. It’s ceremonial-grade but performs beautifully in milk drinks when prepared gently.

Q5. What water temperature is best?
Use 70–80°C water. Boiling water can burn the tea and cause bitterness.

Q6. Where is Yamamasa Koyamaen located?
Yamamasa Koyamaen is based in Uji, Kyoto, Japan — one of the oldest and most respected matcha regions.

Q7. Does it contain additives or flavouring?
No. It’s 100% pure Japanese green tea powder with no additives or sweeteners.

Q8. What size tin should I buy?
For occasional use, 20–40 g tins preserve freshness. Frequent drinkers may prefer 100 g packs.

Q9. How much caffeine does it contain?
Around 60–70 mg per 2 g serving — similar to a cup of green tea but with a smoother, calmer energy.

Q10. Do you offer worldwide shipping?
Yes. Matcha Tea Ireland ships authentic Japanese matcha — including Yamamasa Koyamaen — to customers worldwide.