Goku Mukashi Matcha by Kanbayashi Shunsho

Buy Goku Mukashi Matcha by Kanbayashi Shunsho

Experience the pinnacle of Uji craftsmanship with Goku Mukashi Matcha — an extraordinary ceremonial-grade green tea created by the master artisans at Kanbayashi Shunsho. Revered for its profound umami depth, velvety texture, and radiant colour, Goku Mukashi represents matcha at its most refined. Each bowl delivers harmony — a serene, full-bodied sweetness balanced by the pure essence of shade-grown tencha leaves.

This is matcha for connoisseurs: powerful yet elegant, deeply satisfying yet impossibly smooth.

About Goku Mukashi Matcha

The name Goku Mukashi (極昔) translates to “The Ultimate of the Old,” symbolising the peak of traditional tea-making excellence. This blend is composed exclusively of first-flush tencha — the tender top leaves hand-harvested from shaded Uji fields, then carefully de-veined and stone-milled at low temperatures.

The result is a matcha of exceptional fineness, producing a creamy, almost buttery mouthfeel and a long, lingering aftertaste. Its rich umami and soft natural sweetness make it ideal for koicha (thick tea), yet its balance and smoothness also allow it to be enjoyed as usucha (thin tea) for daily mindfulness.

Tasting Notes

How to Prepare Goku Mukashi Matcha

1. Sift 2 g (1 heaped teaspoon) of matcha into a pre-warmed chawan (tea bowl).

2. Add 60–70 ml of water heated to 70–80 °C (160–175 °F).

3. Whisk briskly with a chasen (bamboo whisk) in a zig-zag motion until a creamy, even foam forms.

4. Sip immediately and enjoy the deep, lingering umami that unfolds with each sip.

Koicha preparation: Use 3–4 g of matcha with 30–40 ml water at 70 °C, stirring slowly in circular motions until thick and glossy.

Frequently Asked Questions

Q1. What makes Goku Mukashi Matcha special?
It’s one of Kanbayashi Shunsho’s highest ceremonial grades — made only from first-flush Uji leaves and milled in small batches for maximum sweetness, aroma, and depth.

Q2. Is it suitable for koicha (thick tea)?
Yes. Its deep umami and low astringency make it perfect for koicha, though it can also be whisked as usucha for a softer experience.

Q3. How does Goku Mukashi compare to other Kanbayashi matchas?
It’s richer and more full-bodied than blends like Biwa no Shiro or Hatsu Mukashi, with a longer finish and more complex umami layers.

Q4. Can I use it for matcha lattes?
You can, but it’s best enjoyed pure. For lattes, we recommend a premium or barista-grade matcha instead to preserve this tea’s exceptional flavour integrity.

Q5. What’s the best water temperature for whisking?
Use water between 70–80 °C (160–175 °F). Cooler water enhances sweetness; hotter water intensifies body but may introduce slight bitterness.

Q6. How should I store Goku Mukashi Matcha?
Keep sealed in a cool, dark, and dry place. Once opened, refrigerate and use within 4–6 weeks to preserve freshness and colour.

Q7. Is it 100% pure Japanese matcha?
Yes — made exclusively in Uji, Kyoto, with no additives, flavourings, or colour enhancers.

Q8. Do you offer worldwide delivery?
Absolutely. Matcha Tea Ireland ships authentic Uji matcha to the UK, Europe, and worldwide with fast and secure packaging.