Buy Tennouzan Matcha by Yamamasa Koyamaen

Discover the refined excellence of Tennouzan Matcha by Yamamasa Koyamaen, a premium ceremonial-grade matcha cultivated in the historic tea fields of Uji, Kyoto. Named after Mount Tennouzan, this blend represents balance and poise — deep umami, smooth sweetness, and a luminous jade colour that embodies the pinnacle of Kyoto’s matcha tradition. Perfect for quiet morning rituals, refined tea ceremonies, or gifting to true matcha connoisseurs.

About Tennouzan Matcha

Tennouzan is crafted from carefully shaded first-flush tea leaves, hand-selected at peak tenderness to preserve their natural sweetness and amino acids. The leaves are steamed, de-veined, and slow stone-milled into a fine, talc-like powder that whisks effortlessly into a silky foam.

Expect a balanced cup — clean and rounded, with a satisfying depth of flavour and a long, gentle aftertaste. Yamamasa Koyamaen’s Tennouzan showcases the harmony of craftsmanship and terroir that makes Uji matcha world-renowned.

Why Choose Yamamasa Koyamaen

Founded over 150 years ago, Yamamasa Koyamaen is one of Kyoto’s most respected tea houses. Their mastery in shading, steaming, and milling has earned them recognition among Japan’s top tea producers. Every tin of Tennouzan reflects their meticulous pursuit of purity, freshness, and balance.

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial

• Cultivar: Blended (Uji heritage varieties)

• Flavour: Smooth umami with delicate sweetness

• Aroma: Fresh, clean, slightly creamy

• Texture: Ultra-fine and velvety

Perfect for:

• Traditional tea ceremony (usucha and koicha)

• Elegant everyday sipping

• Thoughtful gifts or tea experiences

Tasting Notes

How to Prepare Tennouzan Matcha

1. Sift 1.5–2 g (1 tsp) into a pre-warmed tea bowl.

2. Add 60–80 ml water at 70–80°C (not boiling).

3. Whisk briskly with a bamboo whisk (chasen) in an M-motion until a smooth microfoam appears.

4. Enjoy immediately, noting its sweet aroma and refined texture.

For koicha (thick tea): use 3–4 g matcha with 30–40 ml warm water and knead slowly for a glossy, syrup-like body.

Frequently Asked Questions

Q1. What makes Tennouzan Matcha unique?
It’s named after Kyoto’s Mount Tennouzan and reflects balance — deep umami, clean sweetness, and smooth texture from carefully shaded first-flush leaves.

Q2. Is it suitable for beginners?
Yes. Tennouzan’s balanced flavour and gentle sweetness make it approachable for new drinkers yet refined enough for experts.

Q3. Can I use Tennouzan Matcha for koicha?
Absolutely. It’s a high-quality ceremonial matcha suitable for both usucha and koicha preparations.

Q4. What’s the ideal water temperature?
Use 70–80°C water to preserve sweetness and avoid bitterness.

Q5. How should I store it?
Keep airtight and refrigerated after opening. Use within 30–60 days for peak freshness.

Q6. What does it taste like?
It offers a silky texture, rounded umami, subtle sweetness, and a clean, lasting finish.

Q7. Where is it produced?
In Uji, Kyoto — Japan’s most historic and respected matcha-growing region.

Q8. Does it contain any additives?
No. It’s 100% pure Japanese green tea powder — no sugar, flavourings, or fillers.

Q9. Is it suitable for lattes?
You can use it for lattes, though it truly shines whisked traditionally with water only.

Q10. Do you offer international shipping?
Yes. Matcha Tea Ireland ships authentic Yamamasa Koyamaen matcha worldwide, ensuring freshness from Kyoto to your cup.