Buy Matsu no Midori Matcha by Hekisuien

Discover the approachable elegance of Matsu no Midori Matcha from the esteemed Kyoto house Hekisuien — a premium ceremonial-grade Uji matcha celebrated for its vibrant green tone, smooth texture and harmonious flavour. Whether you’re preparing a peaceful bowl at home or seeking a refined daily matcha ritual, this tea brings clarity, balance and authenticity to each cup.

About Matsu no Midori Matcha

The name Matsu no Midori (松の翠 “pine green”) evokes the vivid green of pine needles under shifting light — a fitting metaphor for this tea’s bright colour and crisp character. Crafted in Uji, Kyoto from shade-grown first flush tencha, the leaves are carefully steamed and stone-milled to preserve aroma and texture. The result is a finely balanced matcha with a moderate umami presence, gentle sweetness and minimal bitterness — perfect for both newcomers and seasoned matcha lovers.

Tasting Notes

How to Prepare Matsu no Midori Matcha

1. Sift 1.5-2 g (about 1 teaspoon) of matcha into a warmed chawan (tea bowl).

2. Add 60-80 ml of water at 70-80 °C (158-175 °F).

3. Whisk briskly with a bamboo whisk (chasen) in an “M” or “W” motion until a fine foam appears.

4. Sip immediately and enjoy the balanced clarity and smoothness.

Tip: For a thick matcha (koicha) style, use 3-4 g matcha with 30-40 ml water at ~70 °C and stir slowly until a thicker texture forms.

Frequently Asked Questions

Q1. What makes Matsu no Midori Matcha stand out?
Its combination of bright colour, smooth texture and balanced flavour from Uji leaves crafted by Hekisuien gives it elegance and approachable quality.

Q2. Is this matcha beginner-friendly?
Yes. While premium in origin and milling, its moderate umami and gentle sweetness make it very suitable for newcomers.

Q3. Can I use this matcha for lattes or smoothies?
Absolutely. Its bright colour and smooth body hold well in milk-based drinks, though it also shines whisked pure.

Q4. What’s the ideal water temperature?
Use water around 70-80 °C to retain sweetness and prevent bitterness.

Q5. How should I store this matcha?
Keep the tin sealed, stored in a cool, dark place. After opening, refrigerate and aim to use within 4-8 weeks for best flavour.

Q6. Does it contain any additives?
No. It’s 100 % pure Japanese matcha powder, with no added sweeteners, flavours or fillers.

Q7. Where is it grown and milled?
In Uji, Kyoto, Japan — the renowned region for high-quality ceremonial matcha.

Q8. Is this matcha suitable for koicha (thick tea)?
Yes. While ideal as usucha (thin tea), it also performs well in koicha style for those who prefer a richer bowl.

Q9. What flavour profile should I expect?
Expect fresh greens, smooth umami, subtle sweetness, a silky mouthfeel and clean finish.

Q10. Do you ship internationally?
Yes. Matcha Tea Ireland offers worldwide delivery, including to the UK, Europe and beyond.