Buy Yomo no Kaori Matcha by Yamamasa Koyamaen

Looking to buy Yomo no Kaori Matcha by Yamamasa Koyamaen? You’ve found one of Uji’s most refined ceremonial matchas. This exceptional tea delivers a soft, velvety mouthfeel, balanced umami, and a lingering natural sweetness that only the finest shade-grown leaves can produce. Perfect for tea ceremonies, mindful daily rituals, or premium cafés, Yomo no Kaori represents the elegance and purity of Kyoto’s matcha craftsmanship.

About Yomo no Kaori Matcha

“Yomo no Kaori” translates to “Fragrance of the Fields,” a fitting name for a matcha celebrated for its fresh aroma and delicate sweetness. Harvested in early spring from shaded tea gardens in Uji, Kyoto, the leaves are steamed, de-veined, and stone-milled into a fine, vibrant green powder.

Each tin embodies Yamamasa Koyamaen’s dedication to preserving the subtle harmony between umami and aroma — a standard that has earned their teas global recognition among tea masters and connoisseurs.

Why Choose Yamamasa Koyamaen

For over 150 years, Yamamasa Koyamaen has crafted matcha using traditional Kyoto methods. Every step — from careful shading to stone milling — is designed to preserve sweetness and balance.

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial

• Flavour: Smooth umami, soft sweetness, clean finish

• Aroma: Fresh and floral with roasted undertones

• Texture: Ultra-fine and silky

Perfect for:

• Traditional whisked matcha (usucha)

• Calm, meditative tea sessions

• Gifting or sharing an authentic Japanese experience

Tasting Notes

How to Prepare Yomo no Kaori Matcha

1. Sift 1.5–2 g (1 tsp) into a pre-warmed bowl.

2. Add 60–80 ml of water at 70–80°C.

3. Whisk briskly in an “M” or “W” motion until you see a fine foam.

4. Enjoy immediately, appreciating its sweet aroma and creamy texture.

For a latte: blend 2 g with a splash of warm water, then add 150–200 ml steamed milk.

Frequently Asked Questions

Q1. What does “Yomo no Kaori” mean?
It translates to “Fragrance of the Fields,” symbolising this matcha’s fresh, delicate aroma and natural sweetness.

Q2. What makes Yomo no Kaori Matcha different from other matchas?
Its balance of umami and floral sweetness, paired with Yamamasa Koyamaen’s slow stone-milling, gives it an exceptionally refined taste and texture.

Q3. Is this Yomo no Kaori Matcha suitable for beginners?
Yes — it’s gentle, smooth, and easy to whisk, making it ideal for both newcomers and seasoned tea drinkers.

Q4. Can I use it for lattes?
You can, though it’s best appreciated pure (usucha). For lattes, try a slightly more robust blend like Aoarashi.

Q5. How do I store it for freshness?
Keep it in an airtight, opaque tin, away from light and heat. Once opened, refrigerate and use within 4–8 weeks.

Q6. Does it contain any additives?
No. Yomo no Kaori is 100% pure shade-grown Japanese green tea powder with no flavouring or sugar.

Q7. What’s the caffeine content?
Around 60–70 mg per 2 g serving — a calm, focused lift thanks to natural L-theanine.

Q8. Where is Yamamasa Koyamaen based?
In Uji, Kyoto — Japan’s historic matcha capital known for its heritage and precision cultivation.

Q9. Is this suitable for gifting?
Absolutely. Its elegant tin and exceptional quality make it an excellent gift for tea lovers.

Q10. Do you ship internationally?
Yes. Matcha Tea Ireland ships Yamamasa Koyamaen matcha worldwide, ensuring freshness from Japan to your door.