Chiyo no Sakae Matcha by Hekisuien

Buy Chiyo no Sakae Matcha by Hekisuien

Discover the refined elegance of Chiyo no Sakae Matcha by Hekisuien, a premium ceremonial-grade Uji matcha crafted with precision and tradition. This matcha offers a perfect harmony of sweet umami, vibrant green colour, and velvety texture, delivering a deeply soothing and satisfying experience in every sip.

Cherished by tea connoisseurs, Chiyo no Sakae embodies the quiet sophistication of Japanese tea culture — smooth, balanced, and full of life.

About Chiyo no Sakae Matcha by Hekisuien

The name Chiyo no Sakae (千代の栄) translates to “Eternal Prosperity,” a tribute to lasting quality and harmony. Produced by Hekisuien, one of Uji’s most respected tea producers, this matcha is made using shade-grown, first-flush tencha cultivated under gentle sunlight to maximise chlorophyll and L-theanine.

Each leaf is handpicked, steamed, and stone-milled in small batches, preserving delicate flavour notes and natural sweetness. The result is a matcha of extraordinary purity — smooth, creamy, and bursting with life, perfect for ceremonial use or mindful daily rituals.

Tasting Notes

How to Prepare Chiyo no Sakae Matcha

For Usucha (Thin Tea):

1. Sift 2 g (1 tsp) of matcha into a warmed chawan (tea bowl).

2. Add 70–80 ml of water at 75 °C / 170 °F.

3. Whisk briskly with a chasen (bamboo whisk) until a fine foam forms.

4. Enjoy the balance of umami, sweetness, and smooth texture.

For Koicha (Thick Tea):

1. Use 3–4 g of matcha with 30–40 ml of water at 70 °C / 160 °F.

2. Slowly knead until thick and glossy — a luxurious, rich expression of Uji tea.

Frequently Asked Questions

Q1. What makes Chiyo no Sakae Matcha by Hekisuien special?
It’s a ceremonial-grade matcha from Uji, Kyoto — shade-grown, first-flush, and stone-milled to perfection. Its natural sweetness and creamy umami define authentic Japanese matcha excellence.

Q2. Is it suitable for everyday drinking?
Yes. Its smooth and balanced profile makes it ideal for both ceremonial occasions and daily enjoyment.

Q3. Can I use it for lattes or smoothies?
You can, but Chiyo no Sakae truly shines when whisked traditionally as usucha or koicha. For milk-based drinks, a premium culinary grade may be better.

Q4. Is this matcha 100% Japanese?
Yes. It’s grown, processed, and stone-milled exclusively in Uji, Kyoto, Japan.

Q5. Are there any additives?
No. It’s 100% pure Japanese matcha — no sugars, flavours, or fillers.

Q6. What’s the ideal water temperature?
Use water between 70–80 °C (160–175 °F) to highlight sweetness and prevent bitterness.

Q7. How should I store Chiyo no Sakae Matcha?
Keep sealed in a cool, dark place. Once opened, refrigerate and consume within 4–6 weeks for optimal freshness.

Q8. Is it suitable for Koicha (thick tea)?
Yes. Its rich, low-astringency body is perfect for koicha preparation.

Q9. What are the health benefits?
Rich in antioxidants and L-theanine, it supports focus, calmness, and energy balance.

Q10. Do you ship internationally?
Yes. Matcha Tea Ireland provides fast worldwide delivery, including the UK, Europe, and beyond.