Matsukaze Mukashi Matcha by Kanbayashi Shunsho

Buy Matsukaze Mukashi Matcha by Kanbayashi Shunsho

Looking to buy Matsukaze Mukashi Matcha by Kanbayashi Shunsho? This ceremonial-grade Uji matcha blends traditional Kyoto craftsmanship with a slightly bold profile—delivering bright green colour, smooth texture, and a subtly nutty finish. Ideal for whisking neat or elevating your premium lattes, it represents a fine combination of heritage and usability.

About Matsukaze Mukashi Matcha

“Matsukaze Mukashi” is crafted in Uji, Kyoto by the historic tea house Kanbayashi Shunsho—over 450 years of legacy. The leaves are shade-grown, first-flush quality, hand-picked and stone-milled slowly to preserve aroma, colour and texture. As one retailer notes: it’s “smooth and thick… ideal for those new to enjoying ceremonial thick tea.

Why Choose Kanbayashi Shunsho

Kanbayashi Shunsho is a name steeped in Uji tea tradition. Their shading, steaming and milling methods reflect centuries of refinement. This matcha provides:

• Origin: Uji, Kyoto, Japan

• Grade: Ceremonial

• Flavour: Nutty-balanced, smooth umami

• Aroma: Fresh greens with light toast-nut notes

• Texture: Fine, creamy, and lush

• Colour: Vibrant emerald-jade green

Perfect for:

• Traditional whisked matcha (usucha)

• Daily premium use where quality matters

• Gifting to those who appreciate heritage tea

Tasting Notes

How to Prepare

1. Sift 1.5 – 2 g (about one teaspoon) of matcha into a warmed bowl.

2. Add 60 – 80 ml of water at ~ 70-80 °C (do not use boiling water).

3. Whisk briskly in an “M” or “W” motion with a bamboo whisk (chasen) until fine foam appears.

4. Enjoy immediately to fully capture aroma and texture.

For a thicker style (koicha): Use 3-4 g of matcha with 30-40 ml warm water, and knead slowly to form a syrup-like consistency.

Frequently Asked Questions

Q1. What makes Matsukaze Mukashi Matcha stand out?
It comes from Uji, Kyoto, under the heritage brand Kanbayashi Shunsho, with a nutty-smooth flavour, vivid colour and slow stone-milling method.

Q2. Is Matsukaze Mukashi Matcha suitable for beginners?
Yes — while it has depth and quality, the smooth texture and balanced flavour make it approachable for newcomers and enthusiasts alike.

Q3. Can I use it for lattes or iced drinks?
Yes — it works beautifully for lattes thanks to its bright colour and rich body. For pure sipping, follow the traditional preparation.

Q4. How should I store Matsukaze Mukashi Matcha?
Store in an airtight container, away from heat and light. Once opened, use within 4-8 weeks for best quality.

Q5. What water temperature is ideal?
Approximately 70-80 °C is perfect — boiling water may cause bitterness and dull the sweetness.

Q6. Where is this matcha produced?
In Uji, Kyoto, Japan — a region renowned for premium ceremonial matcha.

Q7. Does Matsukaze Mukashi Matcha contain additives?
No — it’s 100% pure shade-grown green tea powder, no additives or fillers.

Q8. What flavour profile should I expect?
Expect nutty and smooth umami notes, vivid colour, creamy texture and a clean, lingering finish.

Q9. Is this suitable for koicha (thick tea)?
Yes — the body and texture are well suited for both usucha and koicha style.

Q10. Do you ship this matcha internationally?
Yes — via Matcha Tea Ireland, this authentic Kanbayashi Shunsho matcha is shipped worldwide with care.