Eiju Matcha by Marukyu Koyamaen
Key Features:
• Superior Quality: Made from the finest shade-grown tea leaves, carefully stone-ground to preserve flavor and nutrients.• Versatile Usage: Ideal for usucha (thin tea) and koicha (thick tea), as well as matcha lattes, desserts, and baking.• Authentic Japanese Origin: Sourced from Uji, Kyoto, a region celebrated for its centuries-old tea cultivation traditions.• Freshness Guaranteed: Sealed in a premium tin to lock in the vibrant green color, aroma, and flavor.
Goku Mukashi Matcha by Kanbayashi Shunsho
How to Prepare Goku Mukashi Matcha
Sift 2 g (1 heaped teaspoon) of matcha into a pre-warmed chawan (tea bowl).
Add 60–70 ml of water heated to 70–80 °C (160–175 °F).
Whisk briskly with a chasen (bamboo whisk) in a zig-zag motion until a creamy, even foam forms.
Sip immediately and enjoy the deep, lingering umami that unfolds with each sip.
Koicha preparation: Use 3–4 g of matcha with 30–40 ml water at 70 °C, stirring slowly in circular motions until thick and glossy.
IPPODO Matcha Powder Seiun 40g
Seiun by Ippodo Tea – A Celestial Matcha Experience, Now at Ujicha Matcha
Elevate your daily ritual with Seiun, a rare and refined matcha by Ippodo Tea—now available through Ujicha Matcha. Named after the Japanese word for “blue cloud,” Seiun captures the serenity and splendor of a clear morning sky in Uji, Kyoto, where this matcha is meticulously grown and harvested. Crafted from the first flush of tender spring leaves, Seiun is a testament to centuries of artisanal tea-making and the beauty of intentional living.
The moment you open the tin, you’re greeted with a rich, inviting aroma—green, earthy, and slightly sweet. Whisked into a vibrant jade froth, Seiun reveals a luxuriously smooth flavor profile: deep umami, balanced sweetness, and just a whisper of refined bitterness. It finishes clean, leaving a lingering, almost creamy aftertaste that speaks to its exceptional quality.
Whether you prefer your matcha as usucha (thin tea) for a gentle daily boost, koicha (thick tea) for meditative moments, or in an elegant iced latte, Seiun delivers an elevated experience. While this is not a matcha you’ll want to use in baking, its depth and clarity shine brightest when prepared traditionally or sipped slowly with your favorite ceramic bowl in hand.
Perfect for those who cherish morning rituals, wellness-centered living, and the elegance of Japanese tea culture, Seiun is more than just a matcha—it’s a moment of calm, a sensory escape, and a connection to something beautifully crafted.
Highlights of Seiun by Ippodo Tea:
- Flavor Notes: Deep umami, delicate sweetness, subtle bitterness, creamy finish
- Origin: Uji, Kyoto – Japan’s most revered matcha-growing region
- Harvest: First flush, shade-grown for maximum richness and complexity
- Ideal Use: Usucha, koicha, or premium matcha lattes
- Texture & Color: Fine, silky powder with a vibrant emerald hue
- Lifestyle Fit: Perfect for slow mornings, self-care rituals, or moments of calm
Ippodo Tea Matcha – Kuon 20g Ceremonial Japanese Matcha Powder
Kuon by Ippodo Tea – A Timeless Matcha Ritual
Discover Kuon, a refined Japanese matcha from the iconic Ippodo Tea, now available at Ujicha Matcha—your destination for premium matcha experiences. Grown in the celebrated tea fields of Uji, Kyoto, this first-harvest matcha is crafted from the youngest, most tender leaves, delivering an exquisite cup that feels like a moment of stillness in your day.
With each sip, Kuon reveals layers of deep umami, subtle natural sweetness, and a gentle, elegant bitterness. Its vibrant emerald color and rich aroma signal exceptional quality, making it a standout for both seasoned matcha lovers and those just beginning their journey. This is matcha not just to drink, but to savor.
Ideal for traditional preparations like usucha (thin tea) or koicha (thick tea), Kuon also shines in modern wellness rituals—whether whisked into a creamy oat milk latte or blended into a calming morning tonic. Its silky texture and full-bodied flavor elevate every preparation, never overshadowed, always grounding.
What makes Kuon special is its balance—a harmony of taste, craftsmanship, and tradition. It’s a matcha that invites intention. Whether you’re curating your perfect morning moment or seeking a nourishing pause in a busy afternoon, Kuon is the companion that transforms routine into ritual.
• Flavor Notes: Deep umami, natural sweetness, light bitterness, vegetal aroma
• Origin: First-harvest, shade-grown leaves from Uji, Kyoto
• Ideal Uses: Usucha, koicha, matcha lattes, premium culinary creations
• Texture & Color: Velvety smooth, vibrant jade green
• Packaging: Minimalist, elegant design that elevates your wellness space
Ogurayama Matcha by Yamamasa Koyamaen
How to Prepare Ogurayama Matcha
Sift 1.5–2 g (about 1 tsp) into a warmed bowl.
Add 60–80 ml of water at 70–80°C (not boiling).
Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately — smooth, balanced, and bright.
For koicha (thick tea): Use 3–4 g matcha with 30–40 ml of warm water, then knead gently until thick and glossy.
Samidori Matcha by Yamamasa Koyamaen
Shiro no Kotobuki Matcha by Hekisuien
How to Prepare Shiro no Kotobuki Matcha
Usucha (Thin Tea):
Sift 1.5-2 g of matcha into a warmed tea bowl.
Add ~ 70 – 80 ml water at ~75 °C.
Whisk briskly with a bamboo whisk in an “M” or "W" motion until a fine foam forms.
Sip immediately to enjoy full flavour and aroma.
Koicha (Thick Tea):
Use 3-4 g matcha with ~ 30 ml water at ~70 °C.
Stir slowly until the mixture is thick, glossy and deeply rich.
Drink directly from the bowl to experience full depth.
Tennouzan Matcha by Yamamasa Koyamaen
Features:
- Flavor: Full-bodied umami with elegant bitterness and balanced sweetness
- Aroma: Deep, green, and expressive
- Origin: First harvest, Uji, Kyoto – Japan’s most celebrated matcha region
- Use: Ideal for usucha or koicha
- Why it’s special: A top-tier ceremonial matcha from Yamamasa Koyamaen, known for depth and refinement