Aoarashi Matcha by Marukyu Koyamaen
Flavour Profile
| Flavour | Mild umami with gentle sweetness | | Aroma | Fresh, grassy, and lightly floral | | Texture | Smooth, airy, and light | | Colour | Bright, spring-green hue | | Aftertaste | Clean and softly refreshing |
Aya no Mori Matcha by Kanbayashi Shunsho
How to Prepare Aya no Mori Matcha
Sift 1.5–2 g (about a teaspoon) of matcha into a warm bowl.
Add 60–80 ml of water at ~70-80 °C (150-175 °F).
Whisk briskly in an “M” or “W” motion with a bamboo whisk (chasen) until fine foam forms.
Sip immediately to capture colour, aroma and texture.
For a latte: mix 2 g matcha with a small amount of hot water, then add 150-200 ml steamed milk of your choice.
Ayame Matcha by Marukyu Koyamaen
Suggested Uses
Mindful tea sessions: Ideal for calm, focused moments.
Daily enjoyment: Smooth and mild for everyday use.
Ceremonies: Refined enough for formal Japanese tea rituals.
Lattes: Creates a smooth, bright, and elegant drink.
Gifting: A beautiful choice for tea lovers and collectors.
Chigi no Shiro Matcha by Marukyu Koyamaen
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Mild sweetness, nuanced umami, and a light astringent finish
- Uses: Ideal for usucha, lattes, and gourmet culinary creations
- Packaging: Sealed for peak freshness, color, and aroma
Choan Matcha by Marukyu Koyamaen
Flavour Profile
| Flavour | Deep, smooth umami with mild sweetness | | Aroma | Elegant, soft, and lightly floral | | Texture | Velvety, creamy and refined | | Colour | Vivid jade–emerald green | | Aftertaste | Long, calm, and quietly satisfying |
Eiju Matcha by Marukyu Koyamaen
Key Features:
• Superior Quality: Made from the finest shade-grown tea leaves, carefully stone-ground to preserve flavor and nutrients.• Versatile Usage: Ideal for usucha (thin tea) and koicha (thick tea), as well as matcha lattes, desserts, and baking.• Authentic Japanese Origin: Sourced from Uji, Kyoto, a region celebrated for its centuries-old tea cultivation traditions.• Freshness Guaranteed: Sealed in a premium tin to lock in the vibrant green color, aroma, and flavor.
Harukasumi Seasonal Matcha by Marukyu Koyamaen
Characteristics:
- Seasonal Spring Release – limited edition from Kyoto’s Marukyu Koyamaen
- Elegant and mild taste with floral, grassy undertones
- Velvety mouthfeel with balanced umami and subtle sweetness
- Best enjoyed as usucha to highlight its delicate character
Isuzu Matcha by Marukyu Koyamaen
Features:
- Flavor Profile: Subtly sweet, smooth, with a delicate umami
- Grade: Ceremonial
- Origin: Uji, Kyoto, Japan
- Perfect For: Koicha (thick tea) or Usucha (thin tea) preparations
Kinrin Matcha by Marukyu Koyamaen
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Smooth and balanced with subtle sweetness and a mild astringent note
- Uses: Perfect for usucha, matcha lattes, and culinary creations
- Packaging: Sealed for optimal freshness and vibrant color retention
Low Caffeine Matcha by Marukyu Koyamaen
Product Details:
- Origin: Kyoto, Japan
- Brand: Marukyu Koyamaen
- Caffeine Level: Lower than traditional matcha, perfect for those who prefer a milder effect
- Taste Profile: Smooth, umami-forward with a natural sweetness and soft vegetal notes
- Texture: Finely stone-ground for a lusciously creamy consistency
- Best For: Enjoying a gentle matcha experience without the intense stimulation
- How to Enjoy: Whisk into hot water for a traditional preparation, blend into lattes, or incorporate into desserts
Soumei no Mukashi Matcha by Kanbayashi Shunsho
- Bold umami with a hint of natural sweetness
- Silky smooth and well-rounded finish
Tenju Matcha by Marukyu Koyamaen
Flavour Profile
| Flavour | Deep, refined umami with natural sweetness | | Aroma | Rich, elegant, with hints of nut and forest-leaf | | Texture | Ultra-smooth, creamy, and layered | | Colour | Brilliant emerald-jade green | | Aftertaste | Long, lingering, clean and refined |