€48.56 – €119.66Price range: €48.56 through €119.66
IPPODO Matcha Powder Seiun 40g
€59.95 €53.96
Seiun by Ippodo Tea – A Celestial Matcha Experience, Now at Ujicha Matcha
Elevate your daily ritual with Seiun, a rare and refined matcha by Ippodo Tea—now available through Ujicha Matcha. Named after the Japanese word for “blue cloud,” Seiun captures the serenity and splendor of a clear morning sky in Uji, Kyoto, where this matcha is meticulously grown and harvested. Crafted from the first flush of tender spring leaves, Seiun is a testament to centuries of artisanal tea-making and the beauty of intentional living.
The moment you open the tin, you’re greeted with a rich, inviting aroma—green, earthy, and slightly sweet. Whisked into a vibrant jade froth, Seiun reveals a luxuriously smooth flavor profile: deep umami, balanced sweetness, and just a whisper of refined bitterness. It finishes clean, leaving a lingering, almost creamy aftertaste that speaks to its exceptional quality.
Whether you prefer your matcha as usucha (thin tea) for a gentle daily boost, koicha (thick tea) for meditative moments, or in an elegant iced latte, Seiun delivers an elevated experience. While this is not a matcha you’ll want to use in baking, its depth and clarity shine brightest when prepared traditionally or sipped slowly with your favorite ceramic bowl in hand.
Perfect for those who cherish morning rituals, wellness-centered living, and the elegance of Japanese tea culture, Seiun is more than just a matcha—it’s a moment of calm, a sensory escape, and a connection to something beautifully crafted.
Highlights of Seiun by Ippodo Tea:
- Flavor Notes: Deep umami, delicate sweetness, subtle bitterness, creamy finish
- Origin: Uji, Kyoto – Japan’s most revered matcha-growing region
- Harvest: First flush, shade-grown for maximum richness and complexity
- Ideal Use: Usucha, koicha, or premium matcha lattes
- Texture & Color: Fine, silky powder with a vibrant emerald hue
- Lifestyle Fit: Perfect for slow mornings, self-care rituals, or moments of calm
Buy Ippodo Seiun Matcha
Discover Ippodo Seiun Matcha, a rich and satisfying Japanese matcha known for its deep umami, sweet character, full body and lingering finish. Seiun is an excellent choice for matcha enthusiasts who want a more substantial cup while still enjoying a smooth and refined drinking experience. It works beautifully as both usucha and koicha.
About Ippodo Seiun Matcha
Seiun sits firmly in Ippodo’s rich matcha style. It is made for drinkers who enjoy pronounced umami and a satisfying depth of flavour rather than a particularly light or delicate tea.
The matcha has a luxurious mouthfeel with natural sweetness and a lingering finish. Its character makes it especially rewarding when prepared traditionally with water, allowing the full flavour of the tea to develop.
Ippodo also offers Shoin-no-mukashi, which is the same matcha blend as Seiun under a different name.
Ippodo Seiun Matcha Tasting Notes
| Characteristic | Description |
|---|---|
| Flavour | Rich umami with natural sweetness |
| Aroma | Fragrant, fresh and inviting |
| Texture | Smooth, full-bodied and velvety |
| Colour | Deep, vibrant green |
| Finish | Long, rounded and satisfying |
Seiun’s defining characteristic is its rich and replenishing profile, making it particularly appealing to those who prefer a fuller style of matcha.
Why Choose Ippodo Seiun?
Seiun is a great option when you want a matcha with enough intensity to make a lasting impression.
It is particularly suited to:
- Traditional usucha
- Koicha
- Premium matcha tasting
- Daily drinking for experienced matcha lovers
- Morning matcha
- Special occasions
- Premium gifts
- Matcha enthusiasts looking for a rich flavour
Ippodo places its matcha varieties on a spectrum from lighter to richer styles, with richer matcha generally offering deeper colour, sweeter aromas, more umami and less perceived astringency. Seiun belongs firmly towards the rich end of that spectrum.
How To Prepare Ippodo Seiun Matcha
Usucha – Thin Tea
For a classic bowl of Seiun:
- Sift 2 g of matcha into a warmed chawan.
- Add approximately 60 ml of water.
- Use water around 80°C.
- Whisk vigorously with a bamboo chasen for approximately 15 seconds.
- Use quick M-shaped movements to create a fine foam.
- Drink immediately.
This preparation allows Seiun’s sweetness, umami and fragrance to remain clearly defined.
Koicha – Thick Tea
Seiun is also suitable for koicha.
Use approximately 4 g of matcha with 30 ml of water. Rather than whisking rapidly, gently knead the matcha until it becomes thick and smooth.
The higher concentration brings out Seiun’s rich body and deep umami, making it an excellent choice for a more traditional thick-tea experience.
Seiun Matcha For Everyday Drinking
Although Seiun is a premium matcha, its rich and satisfying character makes it particularly enjoyable for regular drinking.
If you prefer matcha with noticeable umami and a fuller mouthfeel, Seiun can be an excellent everyday choice. It also has enough flavour intensity to work well when prepared as an iced matcha or with milk.
For the best introduction to the tea, however, we recommend trying it first as traditional usucha.
Can You Use Seiun Matcha For Lattes?
Yes. Seiun’s rich flavour gives it enough presence to work in a latte, particularly if you enjoy a stronger matcha taste.
For a simple matcha latte:
- Sift 2–3 g of matcha.
- Add approximately 60–100 ml of water at around 80°C.
- Whisk until smooth.
- Add approximately 100 ml of warm or foamed milk.
The natural sweetness and rich character of Seiun can pair particularly well with creamy milk.
How To Store Ippodo Seiun Matcha
Matcha gradually loses its freshness when exposed to air, heat, light and moisture.
To protect Seiun’s flavour:
- Keep the container tightly sealed.
- Store away from sunlight.
- Keep it in a cool, dry environment.
- Avoid unnecessary exposure to air.
- Use it relatively soon after opening for the best flavour.
If storing matcha in the refrigerator, allow the sealed container to return to room temperature before opening to reduce the risk of condensation.
Buy Authentic Ippodo Seiun Matcha
If you’re looking to buy Ippodo Seiun Matcha, this is an excellent choice for anyone who enjoys a rich, full-bodied Japanese matcha with pronounced umami and a smooth, lingering finish.
At Matcha Tea Ireland, we offer carefully selected Japanese matcha for customers in Ireland and worldwide. Seiun is particularly suited to experienced matcha drinkers looking for a deeper and more substantial flavour profile.
Frequently Asked Questions
What is Ippodo Seiun Matcha?
Ippodo Seiun is a rich-style Japanese matcha with deep umami, natural sweetness, full body and a lingering finish. It is designed for drinkers who prefer a satisfying and flavourful matcha.
What does Seiun Matcha taste like?
Seiun has a rich, sweet and full-bodied character with a smooth, velvety texture. Its finish is long and satisfying rather than sharp or heavily bitter.
Is Seiun Matcha suitable for koicha?
Yes. Seiun is suitable for both usucha and koicha, with its rich flavour making it particularly enjoyable when prepared as thick tea.
How much Seiun Matcha should I use?
For usucha, around 2 g with 60 ml of water is a good starting point. For koicha, approximately 4 g with 30 ml of water can be used.
Is Ippodo Seiun good for beginners?
It can be enjoyed by beginners, but its rich character is particularly appealing to people who already know they prefer strong umami and a fuller matcha experience.
Can I use Seiun Matcha in a latte?
Yes. Its rich flavour works well with milk and can produce a strong, satisfying matcha latte. However, we recommend tasting it traditionally first so you can appreciate its character.
Is Seiun the same as Shoin-no-mukashi?
Yes. Ippodo states that Shoin-no-mukashi is the same exact matcha blend as Seiun.
Is Seiun a ceremonial-grade matcha?
Ippodo does not use the term “ceremonial grade” for its matcha because the term is not traditionally used in Japan. Ippodo states that all of its matcha varieties are high quality and suitable for drinking on their own.
How should I store Seiun Matcha?
Keep it tightly sealed and protected from air, light, heat and moisture. Good storage helps preserve its colour, fragrance and flavour after opening.
Do you ship Ippodo Seiun Matcha worldwide?
Yes. Matcha Tea Ireland offers worldwide delivery, allowing customers internationally to order Japanese matcha.
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Ippodo Matcha KANZA 20g
Kanza by Ippodo Tea – A Rare Winter Harvest, Perfected
Step into something extraordinary with Kanza, a limited-edition winter-harvest matcha from Kyoto’s legendary Ippodo Tea, now available at Ujicha Matcha. Grown in the famed tea fields of Uji, this premium matcha is crafted from tea leaves picked during the coldest months of the year—resulting in a uniquely rich and smooth flavor profile.
Kanza delivers a deep, velvety umami with minimal bitterness and a naturally creamy sweetness that sets it apart. Its aroma is soft and refined, and the texture is lusciously smooth, making it a stunning choice for mindful rituals and elevated matcha moments.
Ideal for preparing as a traditional usucha (thin tea) or even a luxurious koicha (thick tea), Kanza’s flavor is delicate yet concentrated, making it a standout for those seeking the pinnacle of matcha quality. This is a seasonal offering that showcases the nuance and elegance only possible through precise harvest timing and artisanal production.
Here’s why Kanza is a rare gem worth savoring:
- Flavor: Creamy, smooth umami with delicate sweetness and almost no bitterness
- Aroma: Subtle, serene, and refined
- Origin: Uji, Kyoto – winter-harvested for concentrated flavor
- Use: Perfect for usucha and special-occasion koicha
- Why it’s special: A seasonal matcha with unmatched smoothness, crafted by Ippodo with exceptional care
Kanza is an invitation to slow down and sip something truly special — and it's available now, only at Matcha Tea Ireland.
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Ippodo Tea Matcha – Kuon 20g Ceremonial Japanese Matcha Powder
€48.56 – €119.66Price range: €48.56 through €119.66
Kuon by Ippodo Tea – A Timeless Matcha Ritual
Discover Kuon, a refined Japanese matcha from the iconic Ippodo Tea, now available at Ujicha Matcha—your destination for premium matcha experiences. Grown in the celebrated tea fields of Uji, Kyoto, this first-harvest matcha is crafted from the youngest, most tender leaves, delivering an exquisite cup that feels like a moment of stillness in your day.
With each sip, Kuon reveals layers of deep umami, subtle natural sweetness, and a gentle, elegant bitterness. Its vibrant emerald color and rich aroma signal exceptional quality, making it a standout for both seasoned matcha lovers and those just beginning their journey. This is matcha not just to drink, but to savor.
Ideal for traditional preparations like usucha (thin tea) or koicha (thick tea), Kuon also shines in modern wellness rituals—whether whisked into a creamy oat milk latte or blended into a calming morning tonic. Its silky texture and full-bodied flavor elevate every preparation, never overshadowed, always grounding.
What makes Kuon special is its balance—a harmony of taste, craftsmanship, and tradition. It’s a matcha that invites intention. Whether you’re curating your perfect morning moment or seeking a nourishing pause in a busy afternoon, Kuon is the companion that transforms routine into ritual.
• Flavor Notes: Deep umami, natural sweetness, light bitterness, vegetal aroma
• Origin: First-harvest, shade-grown leaves from Uji, Kyoto
• Ideal Uses: Usucha, koicha, matcha lattes, premium culinary creations
• Texture & Color: Velvety smooth, vibrant jade green
• Packaging: Minimalist, elegant design that elevates your wellness space
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How to Prepare Ogurayama Matcha
Sift 1.5–2 g (about 1 tsp) into a warmed bowl.
Add 60–80 ml of water at 70–80°C (not boiling).
Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately — smooth, balanced, and bright.
For koicha (thick tea): Use 3–4 g matcha with 30–40 ml of warm water, then knead gently until thick and glossy.
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How to Prepare Senjin no Mukashi Matcha
Sift 1.5–2 g (about 1 tsp) into a pre-warmed matcha bowl.
Add 60–80 ml of water at 70–80°C.
Whisk vigorously in an M- or W-motion with a bamboo whisk (chasen) until fine foam appears.
Sip slowly and enjoy its creamy texture and layered sweetness.
For koicha (thick tea): use 3–4 g matcha with 30–40 ml water and gently knead until glossy and smooth.
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How to Prepare Shiro no Kotobuki Matcha
Usucha (Thin Tea):
Sift 1.5-2 g of matcha into a warmed tea bowl.
Add ~ 70 – 80 ml water at ~75 °C.
Whisk briskly with a bamboo whisk in an “M” or "W" motion until a fine foam forms.
Sip immediately to enjoy full flavour and aroma.
Koicha (Thick Tea):
Use 3-4 g matcha with ~ 30 ml water at ~70 °C.
Stir slowly until the mixture is thick, glossy and deeply rich.
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Soumei no Mukashi Matcha by Kanbayashi Shunsho
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Flavour Profile
| Flavour | Deep umami with mild sweetness | Aroma | Fresh, nutty, and slightly floral | Texture | Smooth, creamy, and full-bodied | Colour | Bright jade green | Aftertaste | Clean and long-lasting





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