€48.56 – €119.66Price range: €48.56 through €119.66
IPPODO Matcha Powder Seiun 40g
€59.95 €53.96
Seiun by Ippodo Tea – A Celestial Matcha Experience, Now at Ujicha Matcha
Elevate your daily ritual with Seiun, a rare and refined matcha by Ippodo Tea—now available through Ujicha Matcha. Named after the Japanese word for “blue cloud,” Seiun captures the serenity and splendor of a clear morning sky in Uji, Kyoto, where this matcha is meticulously grown and harvested. Crafted from the first flush of tender spring leaves, Seiun is a testament to centuries of artisanal tea-making and the beauty of intentional living.
The moment you open the tin, you’re greeted with a rich, inviting aroma—green, earthy, and slightly sweet. Whisked into a vibrant jade froth, Seiun reveals a luxuriously smooth flavor profile: deep umami, balanced sweetness, and just a whisper of refined bitterness. It finishes clean, leaving a lingering, almost creamy aftertaste that speaks to its exceptional quality.
Whether you prefer your matcha as usucha (thin tea) for a gentle daily boost, koicha (thick tea) for meditative moments, or in an elegant iced latte, Seiun delivers an elevated experience. While this is not a matcha you’ll want to use in baking, its depth and clarity shine brightest when prepared traditionally or sipped slowly with your favorite ceramic bowl in hand.
Perfect for those who cherish morning rituals, wellness-centered living, and the elegance of Japanese tea culture, Seiun is more than just a matcha—it’s a moment of calm, a sensory escape, and a connection to something beautifully crafted.
Highlights of Seiun by Ippodo Tea:
- Flavor Notes: Deep umami, delicate sweetness, subtle bitterness, creamy finish
- Origin: Uji, Kyoto – Japan’s most revered matcha-growing region
- Harvest: First flush, shade-grown for maximum richness and complexity
- Ideal Use: Usucha, koicha, or premium matcha lattes
- Texture & Color: Fine, silky powder with a vibrant emerald hue
- Lifestyle Fit: Perfect for slow mornings, self-care rituals, or moments of calm
Buy Ippodo Seiun Matcha
Discover Ippodo Seiun Matcha, a rich and satisfying Japanese matcha known for its deep umami, sweet character, full body and lingering finish. Seiun is an excellent choice for matcha enthusiasts who want a more substantial cup while still enjoying a smooth and refined drinking experience. It works beautifully as both usucha and koicha.
About Ippodo Seiun Matcha
Seiun sits firmly in Ippodo’s rich matcha style. It is made for drinkers who enjoy pronounced umami and a satisfying depth of flavour rather than a particularly light or delicate tea.
The matcha has a luxurious mouthfeel with natural sweetness and a lingering finish. Its character makes it especially rewarding when prepared traditionally with water, allowing the full flavour of the tea to develop.
Ippodo also offers Shoin-no-mukashi, which is the same matcha blend as Seiun under a different name.
Ippodo Seiun Matcha Tasting Notes
| Characteristic | Description |
|---|---|
| Flavour | Rich umami with natural sweetness |
| Aroma | Fragrant, fresh and inviting |
| Texture | Smooth, full-bodied and velvety |
| Colour | Deep, vibrant green |
| Finish | Long, rounded and satisfying |
Seiun’s defining characteristic is its rich and replenishing profile, making it particularly appealing to those who prefer a fuller style of matcha.
Why Choose Ippodo Seiun?
Seiun is a great option when you want a matcha with enough intensity to make a lasting impression.
It is particularly suited to:
- Traditional usucha
- Koicha
- Premium matcha tasting
- Daily drinking for experienced matcha lovers
- Morning matcha
- Special occasions
- Premium gifts
- Matcha enthusiasts looking for a rich flavour
Ippodo places its matcha varieties on a spectrum from lighter to richer styles, with richer matcha generally offering deeper colour, sweeter aromas, more umami and less perceived astringency. Seiun belongs firmly towards the rich end of that spectrum.
How To Prepare Ippodo Seiun Matcha
Usucha – Thin Tea
For a classic bowl of Seiun:
- Sift 2 g of matcha into a warmed chawan.
- Add approximately 60 ml of water.
- Use water around 80°C.
- Whisk vigorously with a bamboo chasen for approximately 15 seconds.
- Use quick M-shaped movements to create a fine foam.
- Drink immediately.
This preparation allows Seiun’s sweetness, umami and fragrance to remain clearly defined.
Koicha – Thick Tea
Seiun is also suitable for koicha.
Use approximately 4 g of matcha with 30 ml of water. Rather than whisking rapidly, gently knead the matcha until it becomes thick and smooth.
The higher concentration brings out Seiun’s rich body and deep umami, making it an excellent choice for a more traditional thick-tea experience.
Seiun Matcha For Everyday Drinking
Although Seiun is a premium matcha, its rich and satisfying character makes it particularly enjoyable for regular drinking.
If you prefer matcha with noticeable umami and a fuller mouthfeel, Seiun can be an excellent everyday choice. It also has enough flavour intensity to work well when prepared as an iced matcha or with milk.
For the best introduction to the tea, however, we recommend trying it first as traditional usucha.
Can You Use Seiun Matcha For Lattes?
Yes. Seiun’s rich flavour gives it enough presence to work in a latte, particularly if you enjoy a stronger matcha taste.
For a simple matcha latte:
- Sift 2–3 g of matcha.
- Add approximately 60–100 ml of water at around 80°C.
- Whisk until smooth.
- Add approximately 100 ml of warm or foamed milk.
The natural sweetness and rich character of Seiun can pair particularly well with creamy milk.
How To Store Ippodo Seiun Matcha
Matcha gradually loses its freshness when exposed to air, heat, light and moisture.
To protect Seiun’s flavour:
- Keep the container tightly sealed.
- Store away from sunlight.
- Keep it in a cool, dry environment.
- Avoid unnecessary exposure to air.
- Use it relatively soon after opening for the best flavour.
If storing matcha in the refrigerator, allow the sealed container to return to room temperature before opening to reduce the risk of condensation.
Buy Authentic Ippodo Seiun Matcha
If you’re looking to buy Ippodo Seiun Matcha, this is an excellent choice for anyone who enjoys a rich, full-bodied Japanese matcha with pronounced umami and a smooth, lingering finish.
At Matcha Tea Ireland, we offer carefully selected Japanese matcha for customers in Ireland and worldwide. Seiun is particularly suited to experienced matcha drinkers looking for a deeper and more substantial flavour profile.
Frequently Asked Questions
What is Ippodo Seiun Matcha?
Ippodo Seiun is a rich-style Japanese matcha with deep umami, natural sweetness, full body and a lingering finish. It is designed for drinkers who prefer a satisfying and flavourful matcha.
What does Seiun Matcha taste like?
Seiun has a rich, sweet and full-bodied character with a smooth, velvety texture. Its finish is long and satisfying rather than sharp or heavily bitter.
Is Seiun Matcha suitable for koicha?
Yes. Seiun is suitable for both usucha and koicha, with its rich flavour making it particularly enjoyable when prepared as thick tea.
How much Seiun Matcha should I use?
For usucha, around 2 g with 60 ml of water is a good starting point. For koicha, approximately 4 g with 30 ml of water can be used.
Is Ippodo Seiun good for beginners?
It can be enjoyed by beginners, but its rich character is particularly appealing to people who already know they prefer strong umami and a fuller matcha experience.
Can I use Seiun Matcha in a latte?
Yes. Its rich flavour works well with milk and can produce a strong, satisfying matcha latte. However, we recommend tasting it traditionally first so you can appreciate its character.
Is Seiun the same as Shoin-no-mukashi?
Yes. Ippodo states that Shoin-no-mukashi is the same exact matcha blend as Seiun.
Is Seiun a ceremonial-grade matcha?
Ippodo does not use the term “ceremonial grade” for its matcha because the term is not traditionally used in Japan. Ippodo states that all of its matcha varieties are high quality and suitable for drinking on their own.
How should I store Seiun Matcha?
Keep it tightly sealed and protected from air, light, heat and moisture. Good storage helps preserve its colour, fragrance and flavour after opening.
Do you ship Ippodo Seiun Matcha worldwide?
Yes. Matcha Tea Ireland offers worldwide delivery, allowing customers internationally to order Japanese matcha.
Related products
Aoarashi Matcha by Marukyu Koyamaen
€27.89 – €342.89Price range: €27.89 through €342.89
Flavour Profile
| Flavour | Mild umami with gentle sweetness | | Aroma | Fresh, grassy, and lightly floral | | Texture | Smooth, airy, and light | | Colour | Bright, spring-green hue | | Aftertaste | Clean and softly refreshing |
Blue Bottle Craft Matcha 30g
Eiju Matcha by Marukyu Koyamaen
€51.29 – €87.29Price range: €51.29 through €87.29
Key Features:
• Superior Quality: Made from the finest shade-grown tea leaves, carefully stone-ground to preserve flavor and nutrients.• Versatile Usage: Ideal for usucha (thin tea) and koicha (thick tea), as well as matcha lattes, desserts, and baking.• Authentic Japanese Origin: Sourced from Uji, Kyoto, a region celebrated for its centuries-old tea cultivation traditions.• Freshness Guaranteed: Sealed in a premium tin to lock in the vibrant green color, aroma, and flavor.Ippodo Matcha KANZA 20g
Kanza by Ippodo Tea – A Rare Winter Harvest, Perfected
Step into something extraordinary with Kanza, a limited-edition winter-harvest matcha from Kyoto’s legendary Ippodo Tea, now available at Ujicha Matcha. Grown in the famed tea fields of Uji, this premium matcha is crafted from tea leaves picked during the coldest months of the year—resulting in a uniquely rich and smooth flavor profile.
Kanza delivers a deep, velvety umami with minimal bitterness and a naturally creamy sweetness that sets it apart. Its aroma is soft and refined, and the texture is lusciously smooth, making it a stunning choice for mindful rituals and elevated matcha moments.
Ideal for preparing as a traditional usucha (thin tea) or even a luxurious koicha (thick tea), Kanza’s flavor is delicate yet concentrated, making it a standout for those seeking the pinnacle of matcha quality. This is a seasonal offering that showcases the nuance and elegance only possible through precise harvest timing and artisanal production.
Here’s why Kanza is a rare gem worth savoring:
- Flavor: Creamy, smooth umami with delicate sweetness and almost no bitterness
- Aroma: Subtle, serene, and refined
- Origin: Uji, Kyoto – winter-harvested for concentrated flavor
- Use: Perfect for usucha and special-occasion koicha
- Why it’s special: A seasonal matcha with unmatched smoothness, crafted by Ippodo with exceptional care
Kanza is an invitation to slow down and sip something truly special — and it's available now, only at Matcha Tea Ireland.
Best Before Dates
Kinrin Matcha by Marukyu Koyamaen
€30.59 – €125.09Price range: €30.59 through €125.09
- Origin: Uji, Kyoto, Japan
- Flavor Profile: Smooth and balanced with subtle sweetness and a mild astringent note
- Uses: Perfect for usucha, matcha lattes, and culinary creations
- Packaging: Sealed for optimal freshness and vibrant color retention
Ogurayama Matcha by Yamamasa Koyamaen
€26.99 – €206.09Price range: €26.99 through €206.09
How to Prepare Ogurayama Matcha
Sift 1.5–2 g (about 1 tsp) into a warmed bowl.
Add 60–80 ml of water at 70–80°C (not boiling).
Whisk briskly in an M- or W-motion using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately — smooth, balanced, and bright.
For koicha (thick tea): Use 3–4 g matcha with 30–40 ml of warm water, then knead gently until thick and glossy.
Shikibu no Mukashi Matcha by Yamamasa Koyamaen
€34.19 – €260.99Price range: €34.19 through €260.99
Origin: Uji, Kyoto, Japan
Grade: High Ceremonial
Flavour: Deep umami with elegant sweetness
Aroma: Floral, buttery, and subtly nutty
Texture: Ultra-smooth, refined microfoam
Colour: Vibrant, luminous jade green
Tennouzan Matcha by Yamamasa Koyamaen
€39.59 – €193.49Price range: €39.59 through €193.49
Features:
- Flavor: Full-bodied umami with elegant bitterness and balanced sweetness
- Aroma: Deep, green, and expressive
- Origin: First harvest, Uji, Kyoto – Japan’s most celebrated matcha region
- Use: Ideal for usucha or koicha
- Why it’s special: A top-tier ceremonial matcha from Yamamasa Koyamaen, known for depth and refinement





Reviews
There are no reviews yet.