Ryo no Kage Matcha by Kanbayashi Shunsho

Buy Ryo no Kage Matcha by Kanbayashi Shunsho

Discover serene harmony in every bowl of Ryo no Kage Matcha — a premium ceremonial matcha from the esteemed Kanbayashi Shunsho tea house in Uji, Kyoto. Translating to “Cool Shadow”, this blend captures the quiet depth and elegance of shaded tea gardens at dawn. With its refined umami, creamy body, and balanced sweetness, Ryo no Kage is crafted for those who seek calm energy and pure Japanese authenticity in every sip.

About Ryo no Kage Matcha

Ryo no Kage embodies the art of slow cultivation and patient craftsmanship. Shade-grown for several weeks before harvest, the tender first-flush leaves absorb nutrients and amino acids that create a smooth, sweet taste. After careful steaming and drying, only the finest tencha leaves are selected and stone-milled in small batches to preserve colour and aroma.

This matcha is perfect for both usucha (thin tea) and light koicha (thick tea) preparation, offering balance between richness and subtlety. Its glowing green hue, low bitterness, and creamy texture make it a versatile choice for traditional ceremonies or mindful daily rituals.

Tasting Notes

How to Prepare Ryo no Kage Matcha

1. Sift 1.5–2 g (around one teaspoon) into a pre-warmed matcha bowl.

2. Add 70–80 ml of hot water at 75 °C (170 °F).

3. Whisk briskly using a chasen (bamboo whisk) in quick M or W motions until a silky foam appears.

4. Enjoy immediately to experience the delicate sweetness and lingering calm that define this matcha.

Tip: For koicha, use 3–4 g matcha with 30–40 ml water at ~70 °C and stir slowly in circular motions for a thick, glossy consistency.

Frequently Asked Questions

Q1. What does “Ryo no Kage” mean?
It means “Cool Shadow”, symbolising the peaceful, shaded tea fields of Uji — where the best matcha leaves develop their sweetness and vivid colour.

Q2. What makes Ryo no Kage Matcha special?
It’s a carefully balanced ceremonial matcha combining gentle umami, soft sweetness, and a refreshing finish — ideal for both beginners and experienced tea lovers.

Q3. Is this matcha suitable for lattes?
You can use it for lattes, but it truly shines when whisked traditionally as usucha. Its refined profile may be too delicate for heavy milk drinks.

Q4. How should I store it?
Keep sealed in its tin, stored in a cool, dry, and dark place. After opening, refrigerate and use within 4–8 weeks for maximum freshness.

Q5. Is this 100% Japanese matcha?
Yes — grown, processed, and stone-milled in Uji, Kyoto, Japan’s most respected tea region.

Q6. Does it contain any additives or sweeteners?
No. It’s 100% pure matcha powder with no added sugars or flavours.

Q7. Can I prepare it as koicha (thick tea)?
Yes. Use more powder and less water for a deeper, richer flavour with a syrupy consistency.

Q8. Do you ship worldwide?
Yes. Matcha Tea Ireland offers worldwide delivery, including fast and secure shipping to the UK, Europe, and international destinations.